Indlela okuphakamisa niyalazi? Iresipi yenza amalungiselelo kunye nokucoca ekhaya, flavour

Inkoliso yabantu asile kubangela unxulumano ezimbi. Ukuva eli lizwi, abaninzi bacinga ulwelo welifu Lowo incasa elibi kunye nevumba. Oku kungenxa yokuba ayingabo bonke uyazi ukuba ennoble ngayo utywala. Ukuba uchitha nabo eliqela zazo ezongezelelweyo, unako ukufumana ezikumgangatho ophezulu utywala ekhaya.

Inkqubo ye isusa utywala

Umgangatho ekhaya utywala kuxhomekeke kwizinto ezininzi. Ukuba uyazi ukuba ennoble indlela asile, oko akuthethi akuqinisekisi ukuba uya kwamkela kwi imveliso into ephungwayo okusela. Kunyanzelekile ukuba imveliso ukuqala kwaba esemgangathweni. Distillate kufuneka yenziwe ukusuka ibhiya ekhaya-wenza okulungileyo agaye usebenzisa izixhobo ezifanelekileyo. Ukuba ezi zinto zombini azenzeki, ngoko akukho ndlela iya kukuvumela ukuba ufumane imveliso kwimveliso Yobunjani.

Ukuba uqinisekile ukuba sele uzicwangcisile asile elichanekileyo, inyathelo elilandelayo kufuneka nokutyetyiswa. Le nkqubo multi-step unako ukuphucula kakhulu incasa yotywala. Ngoko ke, ungakwazi ukufumana imveliso ayikho ivodka nje kunye nebranti, ivodka okanye uyiZisa. Indlela okuphakamisa niyalazi? Le nkqubo iquka manyathelo alandelayo:

• wokuqala kuyo yonke tywala kufuneka adlule inkqubo zokuhlanjululwa ukuphelisa ukungcola eziyingozi, kunye nodaka umbala kwenze;
• isigaba sesibini kufuneka sifakwe ongeziweyo ulwelo efanelekileyo, ezinceda ukunika asile livumba elithozamisayo;
• Ngokuqhelekileyo, kufuneka usele utywala.

iindlela nokucoca up

Ukuba awuyazi ukuba ennoble indlela asile, ngoko mhlawumbi kufuneka uqale ce. Ukuba ufuna ukufumana etywaleni uyoliswa lokwenyaniso, kufuneka lokukhululeka kuzo zonke izinto. Ekubeni le oli fusel kwi niyalazi, kunye nezinye izinto amazwe ukudala ivumba elibi kunye nemvakalo. Ukuze yokuzifumana ethululwayo yakho, ungasebenzisa ezi ndlela zilandelayo:

• neyanamhlanje okuphindiweyo yevodka - yeyona ndlela isebenzayo zokucoca. Ukuze wenze oku kufuneka isixhobo okhethekileyo. E ophumayo ufumana izinto ekrwada womelele kwaye ucocekile ukusuka apho kunokwenzeka khona ukuba ukulungiselela cognac ezikumgangatho ophezulu.
• Product ungenziwa kusetyenziswa amalahle okanye nayiphi na enye into eye iipropati izifunxi. isenzo sabo bayigubungele kuphela amasuntswana emsebenzini, kodwa kwakhona kwi sokuchitha. Kwathi ulwelo nge lokucoca kufuneka izihlandlo eziliqela.
• Indlela eqhelekileyo ethandwayo zokuhlanjululwa yevodka evela ubumdaka kuthetha ukusetyenziswa egg elimhlophe. It lubamba zonke izinto agqithisileyo, eshiya uboniso olunombala wamanzi acocekileyo.
• Ngempumelelo kakhulu kwaye ngexesha elifanayo indlela elide iquka ukusetyenziswa kwisixhobo efana kwabo nokusulungekiswa abanalo. Uyacetyiswa ukuba isicelo kwimeko apho inqaba ethululwayo yi ashushu ngaphezu kwama-50. Zokuhlanjululwa yevodka entweni angaphandle kungenziwa bungxengwe ngamanzi.

izongezo zokutya lokulungisa ibranti

Njengoko akhuthazwa ukuba niyalazi, oko kwaba emnandi? Unako ukuthatha enye iindlela ezimbini - ukusebenzisa izinto zendalo okanye ezenziwe ngumntu. Abaninzi bakhetha ngqo zendalo. Kubalulekile ukuqonda ukuba ixesha lokulungisa yesiselo kukushiya kakhulu lukhulu, kodwa umphumo ubaluleke ngayo. Ukongeza niyalazi izithako zemvelo kufuneka sinikele ingqalelo ekhethekileyo lwendibaniso yabo enkulu. imveliso ngalinye iipropati ezithile ukuze ilungiswe ngokuxuba okanye ngokuzibeka zibe phantsi kweemeko ezithile.

Bambalwa abantu abaziyo ukuba usebenzisa ongeziweyo ezithile niyalazi zingenakukwazi ibuye ibe utywala yokwenene abakhethekileyo. iindwendwe zakho aziyi kuba nako ukwahlula utywala ikhaya iivenkile ezibizayo. Ngoko ke, kufuneka sinikele ingqalelo ngakumbi kwaba balandelayo zokupheka best okuzenzela ibranti abanalo:

• Ngelitha kwemveliso lihlanjululwe intermediate kufuneka athathe uwathandabuze encinci nesoda yokubhaka, embalwa erityisi ipepile emnyama, ingxowa ze vanilla kunye itispuni iti emnyama ukwenziwa. Beka i bhotile ulwelo kwi abile kunye nobushushu. lobushushu asile wobuninzi kufuneka mayingagqithi degrees 70, kungenjalo utywala ngumphunga. Wakuba ukucima zisiza, bagubungele isikhongozeli enesiciko ime kuphole. Ukuhluza brandy elizayo ze uyishiye ngeveki kwindawo emnyama.
• Icandelo eqhelekileyo yebranti indlu Anut (ukuzalisa enkulu). Oku kusebenzisa i kernel kwaye nkqu iqokobhe, eyile izahlulelo ngaphakathi kuyo. Kananjalo kuya kufuneka ukuba ube imali encinci clove, ikumin inomfana neepakethana vanilla yeswekile. Thumela zonke ezi izithako kwibhotile nelitha emithathu niyalazi kwaye ushiye iiveki ezi-2. Ukunika simswelise ngokundibamba amathayara, uyakwazi uzihlole kunye ompe yelamuni.
• Le cognac iphuma komgqomo yamaplanga. Kodwa ke ngelishwa, ekhaya akusoloko kusenzeka. Ukwenza oku kuya kufuneka oki amaxolo, nto leyo ngexesha elingaphambili zaparivayut ngamanzi abilayo. Kuba wonke kwiilitha enye enesiqingatha, niyalazi kufuneka athathe icephe ukumnika. Ukunika simswelise incasa okuneziqholo ungadibanisa Nesinamon encinane kunye iinkozo zepepile ezimbalwa.

lugxile ukulungele

Ukuba uqinisekile ulwazi lwabo malunga nokusetyenziswa izithako zemvelo, kuvumelekile ukusebenzisa intlobo esele zenziwe ngenxa abanalo. inzuzo zazo eziphambili ilele ekwakhiweni eseleyo, apho ungakwazi ngokuchanileyo ekunabiseleni silivumba le brandy, okanye ezinye iziselo elite. Ukongeza, ixesha zokupheka kakhulu lifinyele.

Nokupakishwa lo mxube ogqityiweyo yi ulandelelwano ngokucacileyo amanyathelo ichaziwe ukulungiselela yotywala, omalunga ukuya yokuqala. Akuyomfuneko ukuba asebenzise kunye nendibaniselwano zezithako kunye nexesha ekhohlo kuma, kuba ngokwaneleyo ukulandela imiyalelo. Umthetho ephambili kukuba kwinqaba niyalazi mayingagqithi degrees 60, kungenjalo incasa unokuba emi kakubi.

ingqalelo ezingancumisiyo xa kuhlawulwa Eneneni, njengoko akhuthazwa abanalo. Oko esimnandi, lo mxube kufuneka ezikumgangatho ophezulu. Musa sinayo kule shicilelo, kuba ukuba oko kuya kuba abangenabuchule, isidlo kunokubangela iingxaki zempilo ezinzulu. Bekuya kuba ngcono ukuba thenga ingqalelo apho, apho uyakwazi ukungcamla simswelise pre-ogqityiweyo.

Iapilkosi niyalazi ekhaya

Yintoni bhetele iziqhamo? Bangakwazi edliwayo okutsha, wafaka ukubhaka, ukubalungiselela ukuba ijam njalo njalo. Kodwa ungasebenzisa kwakhona ngenxa ukulungiselela iziselo ezinxilisayo. Ngaloo ndlela, a Iapilkosi enkulu ngokwaneleyo utywala ethandwayo. Ekhaya, kaninzi usebenzisa le ndlela ilandelayo:

• ahlambe ngocoselelo 10 kg yeziqhamo, msulwa amathambo kunye mince (okanye sebenzisa i blender);
• ukongeza oluludaka ngenxa kwaba-5 kg yeswekile kwaye sifunxe eelitha-15 zamanzi;
• ukukhawulezisa inkqubo ibile, dibanisa 100 grams Igwele amatsha;
• iintsuku 7-10, ulwelo kufuneka sokufaka kwindawo efudumeleyo kwisingxobo esitywiniweyo (ukuba ukhetha ukongeza igwele, ukulungiswa kweziselo lilibaziseka kangangeentsuku ukuya ku-45);
• uphawu kuloo beer lilungile-agaye, uya bangcolise phezu ezantsi kunye nokufunyanwa engamanzi incasa ekrakra;
• Okokuqala kufuneka ixesha elithile ukuyicoca niyalazi elizayo kwiiseli ezininzi cheesecloth;
• kunye ngoncedo izixhobo ezikhethekileyo olwenziwa ulwelo de ethululwayo lufika inqaba degrees 45.

Oku kunika asile wobulali kakhulu. iinowuthsi liza- Ukukhanya kwenza nomnikelo ekhethekileyo.

Iresiphi ngumash zeswekile kunye igwele

Isiseko niyalazi ukuba agaye utshwala. Nangona isibakala sokuba nokubunjwa kwayo ilula, inkqubo yokulungiselela ibandakanya uphumezo kweemeko ezithile. Iresiphi ngumash zeswekile kunye igwele kufuna ukungqinelana olinganise zilandelayo zezithako:

• iilitha ezi-3 zamanzi zihlanjululwe;
• 1 Kilo zeswekile;
• 150 grams ye Igwele (ukuba ukhetha ukusebenzisa izinto owomileyo ekrwada, kuya kufuneka-50 grams, kodwa lo mzekelo uza kufuna ngakumbi kunye citric acid elincinane).

Ngokumalunga ubuchwepheshe kulungiselelwa yotywala ekhaya eyenziwe, ngoko iqala isiraphu neswekile. Ukuze wenze oku, kufuneka libe shushu iswekile kunye intwana yamanzi de lichithakale ngokupheleleyo. Ulwelo kufuneka Yibilise malunga 10 imizuzu. Wena ke ukongeza citric acid, uze emva koko Bates umlilo ashiye isiraphu ukulungiselela nokwexa elinye.

umgangatho wamanzi ibaluleke kakhulu ukwenzela ukulungiselela utywala ezimnandi. Ukunqanda ukuyilwa elitshisiweyo kunye incasa mnandi, kubalulekile ukusebenzisa amanzi okuhlamba. Ukuba uthathe ulwelo etephini, ngoko kunjalo, musa ubilise nto. Kubhetele ukuba makwenzeke phisa nje iintsuku ezimbalwa. Amanzi kugalelwe i isiraphu pre-okuphekiweyo.

Le gwele ilungisiwe ukususela nagwele. Akwanelanga ukuba bazalise ngamanzi ngokwemiyalelo ukwenza le nto. Ukuqala inkqubo yokubola, yongeza igwele kwisingxobo yeekhomponenti pre-ezilungiselelwe. Kufuneka ume kwindawo efudumeleyo iintsuku ezi-5. Signal inkqubo yokuphelisa closure kukhulula carbon dioxide.

Ukuphucula incasa niyalazi, Braga kufuneka bangenele inkqubo yokubulala. Ukulungiselela le njongo kufuneka ukuba shushu, ebangela kuqala esebenzayo ukhetho kwemfuneko carbon dioxide. Ukuba ke ngoko ukudibanisa udongwe bemhlophe okanye gelatin, ukuba Braga uya kuba icocekile kwaye lubeka phi.

Indlela yokwenza niyalazi umbala

Ukuba unomdla umbuzo yendlela okuphakamisa niyalazi, kufuneka siqonde ukuba kuyimfuneko ukunika nje kamnandi, kodwa ezintle, umbala esisityebi. Ukuza kuthi ga ngoku, akukho mfuneko ukusebenzisa needayi. umthunzi Kumnandi imikhuba yakho ekhaya ungenza izinto zendalo zilandelayo:

• Ukunika simswelise ngombala omhle segolide, kusetyenziswa nesafron. Kodwa ke ngenxa yokuba lo bulawu bungangobo lubiza kakhulu, oko indawo Ixolo-orenji okanye ngezinto zokwahlula indlela Anut.
• nomla- isityebi ebomvu ukufumana ukuba ongeze eminye iidiliya iiblueberries womile.
• Nangokomnikelo waba sunny tyheli, sebenzisa zetyeleba okanye lemon namafutha. Kwakhona kuba nesiphumo parsley efanayo kunye iseleri.
• Xa udibanisa ukuba asile iintyatyambo ezomileyo cornflower, baya ulipeyinte umbala exotic oluhlaza.
• Ukuba asile waba oluhlaza, kufuneka usebenzise amagqabi currant emnyama. Kusenokwenzeka kakuhle kufakwe anyanisi green. Ukuze balahle incasa mnandi ivumba, incindi acudisiweyo ukusuka iintsiba kufuneka bilisa kwi abile de umthamo lifinyele ngesiqingatha.
• Ukuba ufuna ukusela cognac uthenge umthunzi omdaka, ongeze kancinci iswekile elinyukayo. Uyakwazi futhi ukusebenzisa iti emnyama, kodwa ngokuqinisekileyo kufuneka ezikumgangatho ophezulu.
• Indlela elula imibala asile - yenza i jam kancinane. Ngoko ke musa nje ukusela kuzakufakela umbala oqaqambileyo, kodwa ndiyenze ibe sweetish, kunye namanqaku iziqhamo, noxhamla ubuncwane.

niyalazi esha

Lidla ivodka abe livumba elibi kakhulu. Esi sesinye sezizathu eziphambili kukuba le ethululwayo iye yazuza notoriety. Indlela ukuqhuba niyalazi esha? Impendulo ilula: alandele ngqo ubuchwepheshe. Kubalulekile ukuba iyunithi abaziinqambi, namanzi kunye nezinye izithako esemgangathweni. Kwakhona impazamo yinto eqhelekileyo ke ubushushu avuke. Ukuba awukwazi ukuphepha ivumba elibi, imveliso akugqiba ukuba siyitshabalalise ngezi ndlela zilandelayo:

• neelitha ezintathu yevodka kufuneka kuthatha malunga 2 grams ye manganese. Ukunyibilika kwayo ngendlela ulwelo alinde de ezike uwe. Nomnikelo kufuneka sidlule lokucoca ulwelo. Le nkqubo iya phindwa amaxesha amaninzi de ivumba inyamalala.
• Ukususa asile oyile fusel, sebenzisa nesoda yokubhaka. Kufuneka zongezwe kulwelo ngomlinganiselo grams-10 ilitha nganye. Emva kweeyure 12 ezantsi kwe kwenze kwaye ngoko asile kufuneka amanzi ngenyameko.
• Ukuba ngaba ufuna ukongeza utywala lakho ikhaya akukho izinto zasemzini, ivumba elibi asuswe ngokusebenzisa indlela ezifana ngumkhenkce yokomisa. Nqakraza i iglasi okanye metal bhotile utywala efrijini. Amanzi onakalisa primerznet ukuya emithanjeni, kwaye utywala uhlala sikarhulumente engamanzi. Kuya kuphalala kuphela kwesinye isikhongozeli.
• Lo zamalahle kakhulu izifunxi. Kuya kufuneka acunyuzwe kakuhle, uze silungiselele ngokwemaleko eziliqela cheesecloth. Ngenxa yeli cebo ngcono kufuneka ibe izihlandlo ezininzi ukuba ukutsiba utywala.
• Abahlali lweendawo zasemaphandleni, apho ufikelelo kuzo zonke iintlobo zezityalo phantse unlimited, lidla ngokusetyenziswa ukuphelisa ivumba emibi ozuba ingcambu. Kubhaliwe ufake nje kulo asile iiveki ezi-2.

isiselo Popular zokupheka eliphekwe

Ukuze ivumba kunye incasa niyalazi yaba yinto emnandi buphuculwe nangaphezulu, sebenzisa zokupheka ihlolwe zilandelayo:

• Ukuba usele uthenge ezimnandi ngolangazelelo-ezimuncu, uyithululele 2.5 kg ubobo okanye rasberries kwaye dibanisa vanilla kancinane. Le ivodka elide ungasinika, ekuxabeleni ngakumbi na incasa berry.
• isiselo elimnandi kunye ezinevumba ufumana xa udibanisa kule uthuthu, niyalazi entabeni. amaqunube Inani kufuneka libe kwinqanaba elenza ukuba ulwelo asisibeke ngo 2/3.
• Okubangel 'umdla kukuba ngokwaneleyo, iresiphi ingaqatshelwa yevodka eMoscow. Lokulungiselela wayo utywala bakhaya kongezwa-20 iigrem ijinja 50 iigrem intlama ibe iilitha ezi-3 bolwelo. Umile oku kumele asele malunga ngenyanga.
• Mead Real ingalungiswa ngokongeza amacephe 4 imveliso kamnandi ilitha abanalo nganye. Ukuze yokusela ngakumbi kwaye okuneziqholo, fakela yekoriyandire encinane, lemon namafutha, oki amaxolo.
• Autumn - ixesha apples. Aqine tamp iziqhamo ibhotile yeglasi, ze ugalele asile kuyo, ukuze oko kozizalisayo izinto zonke indawo efumanekayo. Beka isitsha elangeni iintsuku ezili-10. Ulwelo kufuneka rhoqo ukuluvusa. Emva usela koxinzelelo, ukongeza iswekile ngokubona kwalo aza kuvumela ukuba akhusele iintsuku ezimbalwa.

iziphumo

Ngelishwa, le ethululwayo na ivodka, bawela wajola emehlweni abantu abaninzi. Kodwa utywala ekhaya ezinokufaniswa ifomu lobugcisa, kuba uyakwazi ukwanelisa ngisho palates eyona inzima. Ukuze wenze oku, kubalulekile ukwazi ukuba ennoble ngayo utywala. Kubalulekile ukuqaphela ukuba akukho coco kunye aromatization swi nga hi pfuna ku endla isiselo abakhethiweyo yakho, ukuba iqokelelwe ubugcisa bemveliso. Ukuba uqinisekile ulwazi lwakho, ngoko unga ngokukhuselekileyo umfuniselo ukunambitheka ezahlukeneyo kunye nezongezelelo enuka kamnandi.