Indlela lokusirhoxisa ulwelo emzimbeni ngaphandle nobungozi kwimpilo

Ngokuqhelekileyo, amanzi agqithisileyo emzimbeni akulunganga, kodwa kunoko, ngokuchasene - le ngxaki. It usona Imbonakalo unobangela ukudumba, iingxowa phantsi kwamehlo kwaye inceda ukugcina umzimba.

Enye yeendlela elula kukusebenzisa imali ulwelo lwe womchamo. Isenokuba iziyobisi, womchamo, non-kagqirha, womchamo eengcambu kunye neentlawulo ezizodwa kunye neentlawulo ekhethekile ngokwabo. Nazi iiresiphi ezimbalwa kangangokuba ukurhoxiswa ulwelo emzimbeni:

Iresipi № 1: 10 g amagqabi ezomisiweyo yengca ngomngxunyana bearish ezaliswe iglasi yamanzi wayipheka imizuzu eli-15. Kwaye ke bonke ifakwe kangangesiqingatha seyure, wazitshisa fresh imini yonke (ulwelo kufuneka yahlulwe 5-6 namatheko).

Iresipi Inombolo 2: 2 iitispuni luyacolwa zinqunqwe amagqabi ezinde athele indebe yodwa yamanzi abilayo kunye nokufaka kangangesiqingatha seyure. Nokuhlanganiswa kufuneka silumke kakhulu ukuhluza ngokusebenzisa igozi ezihlambulukileyo, uze ufakele soda encinane yokubhaka. nokubandakanywa Ukusela kufuneka ube zonke iiyure ezi-4 ukuya itispuni e-1.

Ukusetyenziswa kwezi mali kufuneka ukuba bangaxhatshazwa, njengokuba kulwelo excess ziya kuwushiya umzimba kunye nezinto eziyimfuneko, kuquka isinyithi. Phambi reception yabo kufuneka udibane nogqirha. Kungcono usebenzise kaliesberegayuschie esintu.

Indlela lokusirhoxisa ulwelo ukusuka umzimba usebenzisa amayeza endalo? Uyakwazi ukusela incindi ezinde zendalo, elungileyo umchamo oluhlaza iti, iqabane yerba , kunye decoction of ikumin. Kuyanceda ukuba zigutyula iimveliso amanzi potassium - ibhanana, ePersimmon, iiapilkosi, amathanga, sekhaphetshu, kwaneekomkomere, zucchini. Unako kwakhona ukuthatha decoction of imbewu yeflakisi okanye umyalezo. Sela njengoko kweziselo zendalo umchamo - umzekelo, amanzi kunye yelamuni kunye cranberry - ke impendulo ngokupheleleyo umbuzo ka ukuzisa njani ulwelo ivela emzimbeni. Unako ukuhlala ngokutya izinto ezikhethekileyo, leyo ukucutha ubuninzi ulwelo kwemfuneko. Kunokuba ibe manzi-melon iintsuku iintsuku ngokuzila kefir, njl Ekupheleni ukudla okunjalo kufuneka imiqathango ukudla, ukuze ukuqokelela ulwelo kwemfuneko kwakhona.

Ukuze amthinte ulwelo kumzimba Uyakwazi ukusebenzisa imifuno kunye nemifuno: nangwevu entsha, beet, horseradish, ngamarhawu abaselula, iseleri. Ezi mveliso kufuneka ukuba ibandakanye zombini ekudleni kwakho rhoqo. Kodwa utywala kungcono ukuba bashiye koko, ekubeni uyakwazi ukugcina ukufuma emzimbeni (ingakumbi beer).

Enye impendulo yombuzo, indlela kulwelo ngaphandle emzimbeni - ibhafu, a yokugquma kunye neendidi ezahlukeneyo amagumbi umphunga. Njengoko kakuhle ukurhoxiswa amanzi, maqula pine kwemfuneko okanye amachibi kunye netyuwa elwandle. Endleleni, ezi nkqubo luncedo nobumnandi esuse umzimba ityhefu.

Ukuba ufuna ukutsala ulwelo kwemfuneko ivela emzimbeni, kufuneka anciphise ukuselwa yeti, ikofu kunye netyuwa. Zonke ezi mveliso kunceda ukugcina ukufuma kunye ukudumba. Ngakumbi yingozi kule nkalo, ityuwa leyo, ukongeza egcina amanzi, yingenelo Nokwethisa potassium intliziyo. Susa ukusuka ukutya intlanzi kunye semi-agqitywa iimveliso onetyuwa, uzila ukutya, iitshiphusi, mveliso etshaya ezinkonxiweyo nezingankonxwanga. Kunokuba ityuwa eyongezwe kwi-oyile ukutya kunye nobulawu. Iswekile kubalulekile ukuba anciphise - oku kwandisa amanqanaba insulin, nto leyo eyenza kube nzima ukuphelisa netyuwa kwemfuneko kunye namanzi, leyo yena uqokelela. Sela ngosuku iindondo ubuncinane 9 amanzi acocekileyo - kulo mzekelo, umzimba ukuyibamba "kwi reserve" ngokohlobo nokudumba.

Indlela lokusirhoxisa ulwelo evela emzimbeni umsebenzi wenyama? Ngexesha umzimba ntshikilelo ngokwasemzimbeni, siphulukana amanzi amaninzi, izinto eziyingozi ngokusebenzisa ukubila futhi achame rhoqo. Kufuneka uthathe izongezo ngecalcium. Oku kubalulekile ingakumbi kwabasetyhini. Unako ukongeza ukufumana diauretikov kwakhona kusela ucwangciso olukhethekileyo kunye calcium, kodwa ngamaxesha amaninzi ziqulathe ubumdaka izinto akaloncedo, ngenxa yokuba kufuneka ucele ugqirha wakho ukuba ukumisela i amayeza afanelekileyo.