Indlela ukusika ikhokhonathi kwaye usebenzise indlela ngayo

Ngokuba lixesha lokuqala wabona coconuts oomatiloshe isiPhuthukezi ngubani igama isiqhamo lukhuni - "Coco", gama elo elithetha "monkey", bamangaliswa kakhulu "shaggy" look of yekhokhonathi. Yaba oomatiloshe yokuqala Portuguese base bexakekile ukuze ndaphule ikhokhonathi, ungenza unokuyithelekelela indlela ya nxaniso kangakanani wayebanike wona. Iziqhamo yekhokhonathi - a drupe, linobude 15-30 cm, ubunzima: 1-2.5 kg. Ngaphandle okuzenzela ezimila kwiqokobhe eqinileyo, ngaphakathi umphezulu iziqhamo kumhlophe, leyo kuthiwa yintlama. Ngaphakathi amanzi yekhokhonathi ecacileyo, leyo, kunye yintlama, hayi kuphela okunesondlo, kodwa ephantsi-osidingayo. Kwakhona yekhokhonathi iquka okuzenzela elo nyulu emathunjini ityhefu. Cuisine yamazwe amaninzi basebenzisa ikhokhonathi yokwenza elithozamisayo izitya, dessert, iziselo, kwaye nkqu isuphu sauce.

Umbuzo "ukusika indlela ikhokhonathi," livela ngo wonke umntu ngendlela enye okanye enye "zithengwe". Qala sizakhele yekhokhonathi engalunganga inxalenye thinnest yeqokobhe, leyo ezintathu imingxuma emnyama ekupheleni ikhokhonathi. Thatha imela okanye screwdriver waza wajika, ukutyhala de umngxuma bamhlabileyo ngokupheleleyo. Sibeka lokuvula kwityhubhu ngalo ekwakuthululwa incindi kwisikhongozeli lula. Emva ukusela incindi, okanye esetyenziselwa yona ezinye iinjongo, size ingxaki ukugawula ikhokhonathi ukuze ndisikhuphe yintlama. Akukho mfuneko yokuba athathe amanyathelo kakhulu lokujongana ngokwalo indlela ikhokhonathi - yambetha phezu asphalt, udonga okanye enye tiyeke.

Coconut, nangona imbonakalo zokuqinileyo kunye kungenakugqithwa, kodwa unobuthathaka. Omnye wabo, emva koko wafumana incindi, sele siyifumene, ngoku iza kuxubusha inombolo ndawo buthathaka ezimbini. Ngoko ke impendulo ukusika ikhokhonathi, ilula kakhulu - azisongele nuts engxoweni yeplastiki (ukuba inkunkuma), sithatha imela ebukhali (ungasebenzisa isando), kukhethwa ezinkulu, wabeka ikhokhonathi phezu nawuphi na umgangatho tyaba ezifana emgangathweni, silucebayo ingongoma yempembelelo . Betha kanye okanye kabini kule ndawo, apho nokuhlangana kwayo nje ikhokhonathi, ikhokhonathi ungaguqukeli kwelinye icala, uze wenze inkqubo efanayo kwaye ufumane yoko entle umbuzo ukugawula indlela ikhokhonathi ngaphandle umgudu engeyomfuneko kunye luvo. Amaxesha amaninzi iqokobhe ngokulula isuka ikhokhonathi yintlama, ukuba kuyimfuneko ukunceda ukwahlula, ngoko ukuyifakela isithuba phakathi yintlama kunye iqokobhe netispuni, ngoko kuya kuba ngokukhawuleza kwaye lula ngakumbi. yekhokhonathi Cima ngezikhumba, leyo omdaka, ungenza - thatha peeler okanye imela ucoce kunye neetapile. Hlikihla i yintlama kuba phezu grater encinane. Store yekhokhonathi ekhethiwe banokuba efrijini ngaphambili ukubeka kwiphakheji. Ukuba umkhenkce kuye kwasekwa kwiphakheji, kufuneka zixinaniswe, ukukhulula umoya kunye neqhina.

Ingxaki kukuba ukunciphisa ikhokhonathi, siye sagqiba ngoku siqwalasele izicelo ze yekhokhonathi. Coconut isetyenziswa ngokubanzi iinjongo zokupheka. Eyona ngokubanzi asetyenziswe ikhokhonathi, apho bayihombise iikeyiki kunye iipayi, kwanele ukuba ulifefe ngaphezulu kwaye xa ufuna ukudibanisa ku. Kwakhona, lo yintlama nemozulu idityaniswe kwezinye iwayini notywala. cuisine Eastern isebenzisa yintlama njengoko zizinongo zenyama kunye nemifuno izitya. Coconut apheke ezahlukeneyo iilekese. Ukusetyenziswa ikhokhonathi kwaba kuphela ekuphekeni, kukho umncedisi enkulu cosmetology. ioli lwawo yi kakhulu eluswini, unwele. Coconut uza kunceda ukuba ulwe ulusu olunamafutha, sizani kukukrala induna, eluswini emveni isicelo yamafutha nemozulu uba inokusityeda kunye ethambileyo. ioli lwawo isetyenziswa kwizicelo mveliso, ngokuba iisepha, ishampu kunye iisepha. iziqhamo Exotic iqulethe izakhi ukunceda ekulweni amanqanaba zokuzicingela yegazi, ukuphucula sifo, ekulweni yegazi, someleza izinyo bone.