Imihombiso leziqhamo: photo. Fruit Cake Decoration

Ukususela ngelo xesha, xa uhombiso izitya iziqhamo kunye nemifuno bathimba intsingiselo engcwele nonqulo, kuthathe ngaphezu kwenkulungwane kwesinye. Namhlanje, lo mkhuba ube wena ukunika ukudla ngomumo ezenziwe nobugcisa baze ezintle look. Ukusebenzisa ubuchule kunye confectioners zokupheka ezahlukeneyo yobuciko ezikhethekileyo ukuba yabengezela. Nangona kunjalo, zama isandla sakho kwi ekudaleni indalo okupheka kunokuba umntu ekhaya, kufuneka nje ube nomonde. Kweli nqaku uza kufunda ukuba bahombise njani izidlo zabo besebenzisa iintlobo ngeentlobo zobuchule kunye kusimangalise iindwendwe zakho kunye nobuchule bakhe.

Umhombiso izitya neendyebo: isuntswana lembali

Imbali kwemihla zokupheka umva amawaka eminyaka. Ukususela kwimihla uBukhosi baseRoma, indlela eya umhombiso izitya lithuthwa kakhulu phantsi kwempembelelo sokuguqula inkcubeko kunye yokomoya ezingqondweni zabantu. Nangona umqhathane ngakumbi uthuthu njengesonka, eliphekwe ubusi, nembeleko okanye iziqhamo ezomisiweyo, kungekhona imveliso zokupheka, elo owoyamaniswe ukubona phezu iivenkile ezishelfini khekhe.

Uhombiso yokuqala ngokwenene amaqebengwana badalwa kwi-UK ngenkulungwane XIV ebudeni bolawulo Elizabeth I. Kwaba lelo xesha ke ngathi dessert baqalisa ukulungiselela namatheko yobukumkani, ukunikela ingqalelo ngokukhethekileyo inkangeleko yazo. Njengoko lilinge lokuqala uhombise intlama ikeyiki esetyenziswa ngokusekelwe yomgubo amangile, namhlanje eyaziwa ngokuba marzipan. Ngelo xesha ngokusebenzayo ekuphuhliseni iziqhamo kwedesika uhombiso kunye nemifuno.

Ezithandwa kakhulu yaba kuyilo dessert kwinkulungwane XVII, xa izonkana vogue yomtshato. Ngoko ke, lo cake umyeni wayeza zinokuhonjiswa e imibala emnyama, esebenzisa itshokolethi emnyama. A womqholi kuba umtshakazi ngokwemveli kwenziwa umoya, amtsale ngemibala ukukhanya cream.

Decoration iziqhamo ngezandla zakhe

Namhlanje ukunika ikeyiki ukujonga festive ekhaya phantse yonke umfazi. Kwaye le akukho mfuneko yokuba ube ubuchule ezikhethekileyo kunye nezakhono.

Ordinary ikhekhe sponge ngamasi okanye cream ezimuncu nga zinokuhonjiswa ekugawuleni mai okanye banana. Uya kukhangela intlanganisela angaqhelekanga izilayi-orenji nestrawberry. Ngokwemiqathango wawo izitya, bonke umda kuphela ekuyileni culinary. Yanxitywa wobugcisa yakho inokuba okhethekileyo isisombululo eswekile okanye iziqhamo ijeli.

Likhangeleka iziqhamo azinamanzi kakhulu kwaye zidityaniswe itshokolethi. Akwanelanga ukuba efake ama orenji zakhutshwa, amaqunube okanye ezinye iziqhamo lwe okukhethayo iikeyiki afefe nabo itshokolethi bunyibilike kunye cream. Ezo cake umhombiso iziqhamo, iifoto ezo ngoku mhlawumbi wabona nabani baba yimbalasane iphambili nayiphi kwinjoli.

Kwiminyaka yakutshanje, ningazuza izifundo lokubhalela art ukwandisa ithandwa ezahlukeneyo kuyilo. Umzekelo, le ndlela yomhombiso iziqhamo, ezifana nangokukrola. Ngenxa obu bugcisa, nabani na unako ukufunda ukudala indlela Ukuqamba ezikhethekileyo eziya kubethelela nkqu gourmet eyona inzima.

Yintoni ze?

Le art kufikile zokupheka yanamhlanje Chinese. Igama elithi "ze" livela IsiNgesi "enomva", gama elo elithetha "isandla-oqingqiweyo." Eli gama kuthiwa imilo nangokukrola iziqhamo kunye nemifuno ukuhombisa izitya ezahlukeneyo kunye dessert.

ISifundo nangokukrola ukho na sixeko. Nje izifundo ezimbalwa uya kufunda ukwenza eyakho yobuciko zabo ezikhwankqisayo zokupheka ngoncedo izixhobo ezikhethekileyo. Kodwa ke, ukufunda ubugcisa iziqhamo ze nemifuno ingaba ngokwabo. Eyona nto ibalulekileyo kukuba ukubonisa ngqondweni, ukudala imihombiso ngeziqhamo. Simple iintyatyambo nezityalo mibala mininzi ungumongo kakhulu itafile zehlobo.

Izixhobo nangokukrola

Kuba uphuhliso le ndlela, uya kufuneka izixhobo ezikhethekileyo. Ikhitshi imela eqhelekileyo ayikwazi ukunika iziqhamo ifomu bendawo, a ngamaphiko ngokukodwa ziloliwe. Nalu uluhlu lwezixhobo ezingundoqo nangokukrola:

• imela Thai ukuba imilo etsolo. Ngesi sixhobo, wenza izinto ezisisiseko ze.
• imela Nuazetny ukudala emathambekeni imilo ngeenxa zonke. Kwakhona kusetyenziswa ukwenza i iibhola iziqhamo.
• Karbovochnye neemela zisetyenziselwa ukwenza iintlobo iziqhamo kunye nemifuno ngohlobo iintyatyambo kunye namagqabi.
• Imela kannelirovaniya, ezisetyenziselwa ukwenza ezahlukeneyo iipatheni vee.
• Serpantinorez ukususa chip.
• Ahamba nangokukrola, enika imilo isantya imveliso elizayo.

Ukongeza kwezi zixhobo, wayedla izikere okupheka iinzipho, amashiya, ke inyatyhowa, kwaye nkqu ingadla yogqirha evela ingxubevange zonyango. Izinto zokwakha naluphi na uhlobo iziqhamo kunye nemifuno, ibe sazobe. Ukuba ugqiba ukuba uzame isandla sakho kwi nangokukrola, qiniseka ukuba uthenga izinto eziyimfuneko izixhobo.

ubuchule obusisiseko

Techniques ezisetyenziswa le mifanekiso ekhaya, elula ngokwaneleyo, kodwa kufuna isakhono. Iziqhamo Ungadala amalungiselelo nobumbejembeje iintyatyambo ukuhombisa iikeyiki kunye dessert.

Eyona ndlela ezifundisa wabaqalayo, kukudala a ifildi. Ukuze wenze oku, ungasebenzisa i-apile zesiqhelo, ofuna udiliza kuqala. iziqhamo Pre fixed kwindawo othe tye. Emva koko, zihamba uwele, ukuba akuhambise aliqhawule ushiya isikere nail elizayo ifildi okanye zokupheka. Ngaloo ndlela uya kukwazi ukulawula ubude kunye Ebubanzini nomhlehlo ophezu nganye.

Yenza roses ezintle ungakwazi amapere, zakhutshwa ukuba ibe ngamacetyana ezingcakacileyo, ajike ngathi iintyatyambo iintyatyambo. Akukho mfuneko ukucoca isiqhamo eluswini, nto leyo eza kunika uhlobo olulodwa lwemveliso sele ugqibile. Ukunqabiseka isiseko rose inokuba wokuvungula okanye caramel.

Ngendlela engaqhelekanga, ungenza ukuhombisa imela ikeyiki Bulelani nuazetnomu ngayo iibhola zenziwe ngeziqhamo. Oku ngesiqhelo kusetyenziswa ivatala okanye cantaloupe. Iziqhamo kufuneka iqine ngokwaneleyo ukuze ugcine ukuma iibhola.

Ukudala namagqabi iintyatyambo, ungasebenzisa amaqunube. Imilo berry ufana iphepha zakhutshwa. Kuhleli kuphela ukuze ziphembelele benze vee ngemela for kannelirovaniya.

Inkosi nganye nangokukrola uye awakho amacebo wayo ukuba basebenze ngokwaneleyo ngenxa iminyaka yamava. Ngoko ke musa ukuphelelwa lithemba ukuba ekuqaleni uye abaphumeleli ukwenza icebo. Yiba nomonde umthambo, ukudala imihombiso ngeziqhamo. Amafoto iimveliso izithombe iinkosi ziya kunceda ukudala Ukuqamba ezintle ekhaya.

Indlela ukugcina decor iziqhamo?

Nayiphi indalo culinary ngokukhawuleza uphelelwa inkangeleko yayo. Ngoko ke, lo ethile kuphela umhombiso iziqhamo ubu yayo. Dessert imibala iziqhamo kufuneka kwangoko wazise netafile, kungenjalo uya kulahlekwa yiyo ifomu yalo kunye amathayara. Nangona kunjalo, kukho ezinye amaqhinga eziya kukunceda ugcine ubomi izihombo ezinjalo.

Ukuba ukwakheka iziqhamo lo moya tye, kunokwenzeka ukuba bazalise ijeli, nto leyo buthengiswa kuyo nayiphi na ivenkile. Ngoko ke, ufumana isiphumo iglasi, kwaye nomqhathane uya kuma efrijini iintsuku eziliqela.

ukwakheka iziqhamo Bulk kwakhona kugcina ngoncedo iresiphi elula. Kuba oku kuyimfuneko ukulungiselela caramel iswekile, ukufudumeza kwi ubushushu ephantsi 10 amacephe iswekile kunye 1-2 amacephe yamanzi. Lo mxube eliphuma nangoku ngohlobo ubushushu kufuneka usetyenziswe kunye ibhrashi kwi iziqhamo. Xa ukutyabeka iswekile buyehla, oko kudala umaleko olukhuselayo kwi iziqhamo ngohlobo yeelekese eqina.

Ukongeza kwezi ndlela, ungasebenzisa i njengeceba esikhethekileyo nangokukrola, nto wathengisa ezivenkileni culinary. It ikuvumela ukugcina ubume ngaphandle caramelized, ewushiya imbonakalo yendalo isongo kwisiqhamo.

Decor nomqhathane marzipan

Ukongeza umhombiso iziqhamo, unako ukunika ikeyiki a iimveliso imbonakalo festive ukusuka marzipan. Ngokwemveli, le mveliso yenziwa umgubo zeamangile, ezixutywe namanzi kunye neswekile. Ubunzima engumphumela gama axovula ukuya kwimo yokudlala elastic ukusuka apho ukuya sculpt amanani ezahlukeneyo lokuposa. Le intlama amangile ukuba ayiqabe umbala ukutya, nto leyo eza kuvumela ukwenza kuqamba eliqaqambileyo. Marzipan elide zigcinwa efrijini. Ngaphezu koko, isongo sayo ayizange iguquke.

UMhombiso enziwe nge tshokoleti

Ukuze ukuba bahombise ikeyiki kunye itshokolethi, akunyanzelekanga ukuba ube umpheki khekhe yobungcali. Yanele ukuba athenge isitena zakho ozithandayo emnyama okanye ubisi itshokolethi kwaye zinyibilike emanzini emanzini okanye oven. Ubunzima ngenxa zinganikwa nayiphi na imilo, wamgalela ngayo emanzini obhityileyo ephepheni sasibiza le. Xa imifanekiso yetshokolethi zastynut, ukuba bayihombise ikeyiki ogqityiweyo.

intlanganisela emnandi kakhulu amanani chocolate kunye ukunqunqa iziqhamo, enika dessert kunye okuneziqholo imbonakalo mnandi kakhulu.

UMhombiso umqhathane nge cream

Ngoncedo lwe isirinji confectionery nayiphi ikeyiki okanye ikeyiki na ibuye ibe umsebenzi wobugcisa. kusetyenziswa ngokwesiko le cream, oli-based. Lokulungiselela yayo kuya kufuneka 200 grams njengamasi umlomo wabo, iikomityi 0.5 powder iswekile kunye amacephe 5 zobisi incitshisiwe. Zonke izinto ezifunekayo ukuze mix kunye Umxhubi ukwenza cream abantamo onako ukugcina imilo. Phambi ukusetyenziswa, kucetyiswa ukuba ukubamba efrijini ngeyure ubuncinane 1. Ngenxa nemilomo ezahlukahlukeneyo, nto leyo ziqhotyoshelwe isirinji confectionery nga kunikwa naluphi na uhlobo cream. Njengomgaqo, confectioners niyibeke ecaleni dessert, incopho cake iziqhamo uhombiso. Photo culinary yobuciko ehlabathini lonke ukunceda lwabaqalayo, ukudala dessert ekhethekileyo.

Tips for kwabasaqalayo

• Ukuba ugqiba ukuqonda ubugcisa nihombisa iikeyiki, ngoko Stock up on izixhobo eziyimfuneko - ngothotho lwezixhobo nangokukrola, iphepha isikhumba kunye khekhe isirinji.
• Zama ukuhlola ngemibala indibanisela flavour. Ekuhambeni kwexesha, uya kufumana udibaniso ogqibeleleyo iziqhamo.

• Ukuba ufake ukwakheka jellies iziqhamo okanye caramel. Ngoko ke indalo yakho iya kuhlala ixesha elide.
• Zama ukudala iintlobo imihombiso ngeziqhamo. Amafoto iimveliso okupheka edweliswe kweli nqaku liza kukunceda ufumane ukukhuthazeka ukudala wobugcisa yakho.