Ikhekhe kunye neePeaches: zokupheka kunye nezithombe

Ihlobo lixesha elihle ... Izithelo, ulwandle, ubushushu ... ngamanye amaxesha ngeli xesha ufuna into enhle kwaye ngexesha elifanayo lula, ihlobo. Ingqungquthela epheleleyo ye dessert ingaba ikhekhe kunye neeperesi. Nangona upheka ngelinye ixesha lonyaka kunye neziqhamo ezinomthi, awuyi kuba ngaphantsi kwelo hlobo ukusuka ehlobo.

I-sponge cake neepereaches

Ikhekhe elula kakhulu ukuyilungisa, akukho mveliso enzima. Nangona kunjalo, kuvela okuhle kakhulu.

Izithako:

1. Amaqanda (angcono ukuthatha inkulu) - 4 ii-pcs.
2. Ishukela - 135 g.
3. Umfula - 135 g.
4. I-oli (imifuno ecocekileyo) - 35 ml.
5. IVanilla.
6. Iipuni ezimbini zokubilisa amanzi (i-canteens).

Ukufakwa:

1. Izipuni ezimbini ze-cognac.
2. I-peach syrup - 75 ml.

Cream:

1. I-ukhilimu omuncu (ingekho ngaphantsi kwama-30% umxholo weoli) - 350 g.
2. Ishukela - 155 g.
3. IVanilla.

Filler - iiperesi (unokuthatha amatsha okanye umthi) - 250 g.

Ukulungiselela ibhasikidi yekhekhe

Ngoko, makhe siqale ukwenza ikheke kunye neepereaches. Amaqanda kufuneka abethwe nge-vanilla kunye noshukela. Ubunzima bufanele bube mhlophe kwaye ngexesha elifanayo landa ngokukhulu ngokuvakalayo, kwaye lukhuphe. Ungayeki ukubetha, faka iipuni ezimbini zamanzi abilayo, uze uthule ioli. Umxube kufuneka uguquke ube ngumthamo oqhekezayo, ongeke ube mninzi kakhulu, kodwa ukhululeke kakhulu.

Emva koko siyawuhlutha umgubo ngqo kwiiqanda ezibethiwe kwaye ngokuthe ngcembe uxubane ngobumnene, uqala ukusuka kumgca uze uphele ngeziko. Ukuba ubunzima beqanda babulungile, ngokuchanekileyo bahlanjululwe, ngoko i-powder baking ayayiyidinga. Inhlama ebangelwayo ithululelwa kwisitya sokupheka, esilungelwe kwangaphambili ngesikhumba senkomo.

Sithumela iibhasiki zethu ukubhaka ehovini. Kwiqondo lokushisa lama-degrees angu-180 isiseko siya kulungeleka kwisiqingatha seyure. Ukulungelelwa kwebhayisiki kufuneka kupholise kwifomu, kuphela ke inokufunyanwa kwaye inqunywe ngamacenge amathathu.

Ukuzalisa i-cream-peach

Ukwenza ikhekhe, siya kufuna ukuhlonywa. Yenziwe kwi-syrup isiraphu kunye ne-cognac. Lo mxube uphathwe ngeekaspoon.

Amapayipi asemathinini kufuneka anqunywe ngamabhabhu. Ngaphambili, kufuneka bakhuphe ukushiya isiraphu esongeziweyo. Ikhekhe kunye neeperesi ziyakulungiswa ngesithelo esitsha, kwaye i-dessert nayo isondlo kakhulu.

Ngoku ungaya kulungiselelwa ukhilimu. Ukwenza oku, ukhilimu omuncu omncuba kufuneka utyatywe nge-vanilla kunye noshukela de kube yinto enamandla. Ngamanye amaxesha ukhilimu omuncu, uthengwa esitolo, unenkani ukufuna ukubetha. Kwiimeko ezinjalo, sincoma ukuba wongeze umxube okhethekileyo wokhilimu. Ngenyameko ngaphambi kokusetyenziswa, funda isilinganiselo kwi-sachet.

Ngoko ke, onke amanyathelo okulungiselela aphelile, ungaqala ukuqokelela ikhekhe ngamapayipi amathanga. Ukusabalalisa isiqingatha sazo zonke iziqhamo ezichotshoziweyo kwelinye lala maqebelengwane. Emva koko, sibeka isahlulo sesithathu sekhilimu kwi-ukhilimu omuncu. Sifihla phezulu kunye nekhekhe yebhayisiki elandelayo . Kwakhona sibeka iiperesi, i-cream kwaye sivalela ngebhayisiki ene-cream.

Yilungele ikheke kumacala onke egalelwe ukhilimu. Siyihobisa ngentando. Uluhlu oluphezulu lufafazwa nge-strainer ye-cocoa, kwaye lufafazwe nge-ts'oletele emhlophe phezulu. Ngaphambi kokukhonza, ikhekhe kufuneka imele kwiqrijini kwaye ityeke.

Ikhekhe lekhardi kunye neeperesi

Ngeepereaches unako ukupheka ikhekhe elincinci nge-cottage cheese.

Izithako zokwenza intlama:

1. Isiqingatha ipakethi yebhotela.
2. Elinye iqanda.
3. Uhlaza - 0,2 kg.
4. I-Sugar - 120 g.
5. Isikhwama se powder baking.

Ukuzaliswa:

1. I-Cottage shiese - 0,4 kg.
2. Ukhilimu omuncu - 200 g.
3. Ushukela - 130 g.
4. Amaqanda amabini.
5. Isondo lemon.
6. IVanilla.
7. Iiperesi zenziwe ngamathanga.

Ukulungiswa kwekhekhe

Ikhekhe kunye neeperesi kunye noshizi i-cottage i-juicy kakhulu, iyicwecwe kwaye isondlo. Kule dessert ungathatha ama-apricot kunye nezinye iziqhamo.

Ibhotela kufuneka igalelwe ushukela, kwaye yongeza iqanda uze udibanise. Emva koko faka umgubo kunye ne-baking powder. Kuhle ukuxolela inhlama. Xa sele ulungele, yifake kwibhola uze uyitshintshe ibe yindlela yokwahlukana. Kancinci kancincile phantsi uze udwebe ngamacala. Emva koko thumela isiqingatha seyure efrijini.

Okwangoku, kwi-basin, hlanganisa ukhilimu omuncu, i-cottage shiese, i-vanilla, isitashi, amaqanda, iswekile, i-juice yesiqingatha semononi. Hlanganisa zonke izithako kuqala, uze utshiswe uze udibene kwaye uphululele kwisiqhumiso senhlama. Kwaye phezu kokubeka iinqunci zamapesaches, kufuneka bazingciphe ngobunzima. Ikhekhe kunye neepereaches kufuneka zibhakiwe malunga neyure ngexesha lokushisa kwama-180 degrees.

Iifishi ezilungiselelwe zifanele zipholile, emva koko kufuneka zithunyelwe ngeyure kwiqrijini. Ingcamango yale dessert ibonakaliswe ngokupheleleyo kwifom ecolile.

Abathandi bokukhanya okukhanyayo ukupheka ikhekhe kunye neepesta (ifoto enikezelwe kwinqaku) iya kuthanda kakhulu. Yiba itiye elihle!

Ikhekhe ngaphandle kokubhaka

Ikhekhe ngaphandle kokubhaka neeperesi enye enye i- dessert esheshayo. Olu luhlobo oluhle kakhulu lukulungele ukulungiselela ehlobo. Xa kushushu, akukho mnqweno wokuvula i-ovini. Emva koko ikheke kunye neeperesi ziza kuhlangula, iresiphi ayithethi ukubheka.

Izithako:

1. Ipakethi yeoli.
2. I-cookie "i-cookies" - 260 g.
3. Iipeaches zihlambulukileyo okanye zenziwe ngamathanga-0,8 kg.
4. I-Cottage cheese weight - 0,5 kg.
5. I-Gelatin - 30 g.
6. I-cream (i-fatty kuphela - engaphezulu kwama-30%) - 0.5 ilitha.

Ukulungiselela ikhekhe ngaphandle kokubhaka

Ukwenza ikhekhe, i-cookies kufuneka ichithwe ukuze iguquke ibe yimvumba emincinci, exutywe ngamafutha afudumeleyo. Sidinga ifomu ekwahlukileyo. Kumele ifakwe ngesikhumba okanye ifilimu yokutya. Ukhula oluvela kwi-pastry lubekwe phantsi kwebunkuni kwaye lugcinwe ngokucophelela. Emva koko, ikhekhe ithunyelwa kwiqrijini ngokuqanda.

Sivula ii-peaches ezigciniweyo kwaye zivumele zikhuphe i-colander. Emva koko sithumela isiqhamo kwi-blender kwaye siyiphendule ibe yi-puree. I-peach juice ishushu kwaye ichithwe kuyo i-gelatin. Isiraphu esiphumelayo kufuneka ihlulwe zibe ziingxenye ezimbini ezilinganayo. Ubunzima bokhula ukhula kunye kunye ne-peach puree. Yonke inqwaba ye-curd isasazeka kwikheke, inqanaba layo, kwaye ukusuka phezulu sisasaza i-peach puree. Ikhefu yobusuku kufuneka ifakwe kwifriji. Kwaye ngaphambi kokufakela ifilimu.

I-dessert elula kwaye enhle imnandi kuba inokupheka nangona unkosikazi ongenamava okanye umntu onqwenela ukulahla ngenhlama.

Ikhefu elifutshane neepereaches

Ukwenza ikhekhe yepereji ye-peachy, siya kufuneka:

1. Ioli - 130 g.
2. Uhlaza - 0,2 kg.
3. I-Sugar - 2 tbsp. L.
4. Peaches - 0,4 kg.
5. Ityuwa.
6. Amanzi - 2,5-3 tbsp. L.

I-oven kufuneka ifuthe kwi-degrees ezingama-200. Siza kuthatha ioli kwi friji kwaye siyakushushu. Amapayipi asemathinini kufuneka ahlanjululwe aze atyunwe zibe ziincinci ezincinci.

Beka ibhotela, ityuwa, iswekile, umgubo epanini. I-oyile ixolelwe ngemfoloko, ize ixutywe kunye nomgubo ukuya kwi-crumb enkulu. Yongeza amanzi abandayo, ngokukhawuleza ugquzelele izithako uze ugcobe inhlama. Akuyi kuba nzima, kodwa akufuneki ukuhamba.

Silungiselela ipas, siyiqwembe ngephepha. Spoon inhlama phezu kwesikhumba. Siyilinganisela ukuze ikhekhe ingabi ngaphezu kwama-millimitha amahlanu. Kufuneka ubeke iiperesi kwintlama. Kuphezulu kweso siqhamo efafazwe nge powder okanye ushukela kwaye ubhaka iminyaka engama-20 kwi-degrees ezingama-200. Ubume obunqabileyo bentlama buya kupheka ngokukhawuleza, kwaye iiperesi ziya kugutywa nge-caramel.

Peach log

Izithako:

1. Iikomityi ze-Sugar - 1.3.
2. Iglasi - iglasi.
3. Ityuwa.
4. Iiproteni ezimbini.
5. IVanilla.
6. Amaqanda - 4 amaqhosha.

Ukulungiselela i-glaze:

1. Ipoyi ye-ukhilimu omuncu (igumbi lokudlela).
2. Iipuni ezimbini ze-cocoa (itafile).
3. Ioli - 35 g.

Ukuzaliswa:

1. Iipuni ezimbini zomgubo (canteens).
2. Iimbumba ezimbini.
3. Izilwanyana ezisixhenxe zeeshukela.
4. Iglasi lebisi.
5. Ipakethi yeoli.
6. Peaches ezimbini.

Iresiphi yesinyathelo-nge-nyathelo

Amaqanda amane atshayelwa kwi-foam ephezulu, engeza iglasi yeshukela, i-vanilla kunye nomgubo. Bamba kwakhona. Inhlama ebangelwayo ithululelwa kwisibhobho esenziwe ngesikhumba, isetyenziswe ukubhaka imizuzu engamashumi amabini kuma-degrees ama-200. Sisusa ikhekhe eligqityiweyo kwaye silipholise.

Iqondo lokushisa ehovini kufuneka linciphise libe ngama-140 degrees. Whisk ukubethelwa kwi-foam ephezulu kunye nekomityi yekota yeshukela kunye netyuwa. Ubuninzi obangelwayo buya kudluliselwa kwisikhwama sokutya. Emva koko, kwi-baking traing nge-parchment, sinezela iibhola ezincinci. Siyabhabhisa iyure nesiqingatha.

Iipeaches kufuneka zihlanjwe kwaye zicwecwe, uze ufake epanini, ufefe iipunipoyi zeshukela kwaye ubilise ngokushisa okuphantsi kwemizuzu engamashumi amabini. Susa ukushushu kwaye usule nge sihlunu.

Emva koko silungiselela ukhilimu. Ikota yeglasi yobisi ixutywe ngeepunile zintlanu zeshukela, umgubo kunye nezikhupha. Yaye yonke ibisi ibilisiwe kwaye ngokukhawuleza ivelise isisombululo se-yolk. Umxube wonke uhlala ngendlela. Kufuneka uqhube, kodwa ungabilisi. Emva koko, susa umlilo uze ungeze ioli, umxube wonke uphonywe ngamandla.

Ikhekhe lebhayisiki ligalelwe kwiindawo ezimbini. Umgca ugxininiswe ngokuzaliswa kwepayipi. Zibini izicwenga zityinwe ngekhilimu kwaye zivumele ukuba zimi imizuzu elishumi. Isiqingatha se-meringue esigqibileyo kufuneka sifakwe kwikhekhe elisezantsi, limboze ngeyona yesibini, isebenzisa ukhilimu. Phezulu ngokunye ngeemeringue.

Emva koko, silungiselela i-chocolate icing. Ukuze wenze oku, xuba ukhilimu omuncu, i-cocoa kunye noshukela. Sifaka ipaka emlilweni omncinci kwaye siyizise emathunjini, sivuselele. Susa kwi-heat, yongeza ioli uze uvuselele kwakhona. Ikhekhe igqityiweyo phezulu.

Indlela yokuhlobisa ikhekhe ? Njengomgaqo, kwinqanaba elingaphezulu, i-lobes iboniswe ngemidwebo. Iipateni zeziqhamo ezinamathanga ezibonakalayo zibukeka zihle. Ukuhlobisa iipereaches ezintle kunokuthululwa kunye negalelo lejelly.

Esikhundleni sokulandelelana

Iipeaches ziqhamo ezintle. Namaqebunga ngesiseko - eli liholide lenene. Zonke iindlela zokupheka ezicetywayo zikhethekileyo ezikhethiweyo ze-dessert zasehlobo. Enyanisweni, iirephepheni zokulungiselela iipayipi zepeach zikhulu. Zama ngokwakho ukwenza enye yezidlo ezinikezwa kuthi kwaye nceda bazithandayo benomdla ongalibalekiyo.