Ijeli eluncedo okumnandi evela apile: iresiphi

Apple ijeli (iresiphi kuya kuxoxwa emva koku) isidlo iluncedo kwaye emnandi kakhulu. Uva Kuyaphawuleka ukuba kulo dessert siqhamo ulungiselela ngokulula kakhulu kwaye ngokukhawuleza. Kwakhona, awufuni izithako imali eninzi kwaye kunqabile kuye. Le nyaniso nomtsalane ngakumbi abo badla uyathanda ngokubafekethisa abathandekayo babo isidlo engaqhelekanga enjalo amnandi.

Ijeli evela apile: iresiphi inyathelo ngenyathelo zokupheka dessert iziqhamo

izithako Laveka:

• ngamanzi okuhlamba - 2.5 neendebe;
• apile ezivuthiweyo sweet - 500 g;
• Isanti sugar - ¾ indebe aqingqiweyo;
• awu nangoko - 15 g;
• Nesinamon olungumgubo - faka ukunambitha.

Ukukhetha imveliso engundoqo

Ijeli evela apile, iresiphi leyo equka ukusetyenziswa kumacandelo zexabiso eliphantsi kuphela, kolube okunencasa, ukuba zidle enjalo ukuthenga iziqhamo kuphela emnandi, zivuthiwe. Umbala imveliso Akukhathaliseki. Into esemqoka ukuba sele sifakiwe kwi icandelo ngaphandle wormholes kunye iasidi.

processing iziqhamo Vula-based

Ngaphambi ukwenza njani ijeli evela apile (ifoto imveliso ogqityiweyo kunokubonwa kweli nqaku), kufuneka ibe yinkqubo elungileyo iziqhamo ngalinye ezifunyenwe. Ukuze benze oku, zonke izithako kufuneka ihlanjwe ze uyinqunqe ibe yokuhlala. Okulandelayo kufuneka ukucoca apile ukusuka weevil kunye eziqwini.

processing Thermal thelo

Ngaphambi kokuba azakhele apples ijeli ne gelatin kufuneka ukuba ucime component ephambili. Ukuze benze oku, zonke iziqhamo makenziwe ukuba ayifake epanini elincinane, uze udibanise ukuba amanzi okusela neswekile. Kule nxalenye izithako kufuneka ukupheka de zithambe ngokupheleleyo. Emva koko, ama-apile ezinqwenelekayo ukupholisa kancinci umoya obandayo, yaye kamva usile inyathelo ngokusebenzisa ngesihlungulo entle. Ngenxa yeso senzo ufumana gruel eshinyeneyo enuka zemifuno braised. Ngoko Pomace ingasetyenziswa ngexesha upheka compote.

Process gelatin yokuzalela

Ijeli evela apile, iresiphi apho siya kuqwalaselwa namhlanje, ifuna ukusetyenziswa gelatin nangoko. Kuyimfuneko ukuba uthululele iglasi ze ugalele amanzi abilayo. Emva icandelo vzbuhnet, kufuneka ibekwe isitya yesinyithi ifudumele kancinane (hayi nayiphi na imeko andithanga ndimzise ukuba ithumba). Further gelatin efudumeleyo efunekayo iingxaki ngokusebenzisa ngesihlungulo, ungasinika ngokupheleleyo applesauce baxhaya kakuhle.

ukubunjwa dessert

Ikhutshwe amelwe isidlo kakhulu lula. Ukuze wenze oku, thatha iitoti ezintle, uqabe kuzo kunye ibhotolo omncinane batwabulule phezu kwalo lonke ubunzima apile okubizwa kunye gelatin. , Kucetyiswa ukuba ukwigumbi okupholisa iiyure 5-7 ukuze dessert ngontamo kakuhle yaye yabamba ukumila kwayo imveliso ogqityiweyo.

Indlela emfutshane, siwazise itafile

Emva Ukuqinisa apple beans kufuneka asuse ngumngundo, enkqonkqoza caba yakhe phezu esosini. Ukunika dessert nenkangeleko entle, kunokwenzeka kutshizwe yaluthuli, ukuhombisa kunye cream akatswe eziqwenga iziqhamo amaqunube. YOBOMI isidlo elithozamisayo etafileni, kunye neti okanye hayi.