Kokutya neziseloZokupheka

Casseroles. zokupheka zokupheka

Ezi zidlo bazipheka ngeembiza kutsala ivumba ezizodwa kunye nemvakalo. Ukongeza, le ndlela yokupheka yenye yezona iluncedo kakhulu. Kwaye izitya ungasebenzisa indalo. Ziyilungele itafile festive, kunye nesetyenziswa imihla yonke casseroles okuphekiweyo. Zokupheka zibonisa kwizithethe Cuisine phantse kuzo zonke iintlanga. Eneneni, ngembiza yodongwe eziko ukuze abahlali zilungiswe nkqu amazwe efudumeleyo.

Ngoku ikhangeleka engaqhelekanga, kodwa zinokude esityeni yokuqala embizeni. Zokupheka umzekelo, baqinisekise ukuba ookumkani kunye nespruce kunye ixhwane umhluzi okuphekiweyo eziko. Kuyimfuneko lokuhlamba 800 g kwenyama ngaphandle amathambo, uyinqunqe ibe izahlulo zibe ziingceba lula, wayifaka ngembiza ezenziwe ngodongwe, Ndimthulule iilitha ezimbini zamanzi, yongeza celery zinqunqwe okanye parsley. Beka eontini ashushu uze upheke de inyama iphekwe. Emva koko, kuyimfuneko ukuba ukususa kwaye ubunzima umhluzi. Nibanqunqe kwaye uqhotse ngeoli yemifuno ngenxa ezibini iminqathe ze amatswele. Chuba uze usike iitapile zibe iityhubhu ka 5-6. Bouillon kwakhona uthululele embizeni, dibanisa umva yonke imifuno, inyama, ityuwa, 100 grams amazimba, kwaye izoqhubeka de cereals okuphekiweyo.

Belarusians ukulungiselela intlanzi amakhowa - izidlo okumnandi ezimbizeni. Recipes ekucetyiswa ukusetyenziswa ngcono neminqiwu intlanzi, woma amakhowa ngaphambili tixi ubuncinane ezimbalwa iiyure emanzini (kulo mzekelo aniswele g-30 kuphela). Kufuneka sethumba, asuse emanzini, chopha kunye uhlobo umhluzi. Qhotsa pair kwezibane, wachuba iindawo ndaliqoba, kwi-oli yemifuno ukuya umthunzi segolide. Ukongeza namatswele uqhotse makhowa. Ahlangene ze uyinqunqe ibe iityhubhu ezincinane malunga iitapile elinesibini, kakhulu, Qhotsa olova. neminqiwu Fish ze uyinqunqe ibe izigaqa, breaded kwi umgubo kunye Qhotsa kwi skillet kushushu. Naye elisongiweyo ibe imbiza neetapile, ngoko intlanzi, itswele kunye amakhowa, kunye umaleko Zasemtata kwakhona. Woyigalela ityuwa, ukongeza umhluzi encinane kunye ukhamba cream ezimuncu 3-4. Ubilise de neetapile ivuthwa.

Summer iintlobo kwimenu zazise eggplants, apho, kakhulu, ukupheka ukutya embizeni. Recipes nalo emifuno ikakhulu imvelaphi zamaGrike. Ezintathu seqanda ezihlambulukileyo iziqwenga 4 (ecaleni) ngalinye oye kunqunyulwa kwisiqingatha. Blanch kuzo ngamanzi abilayo uze uvumele asophise ulwelo ngokusebenzisa colander. Emva koko, paneer umgubo kunye Qhotsa kumacala omabini. Songa imifuno zilungiswe ngeembiza ezincinane ngokukhonza nganye kwaye ufake kwi kangangesiqingatha seyure ukubhaka eontini eshushu. Ngokwahlukeneyo kuzo ukulungiselela sauce of neetamati, igalikhi kunye nomgubo. 5-6 amaqhosha iitumato Sendizihlambile kwaye iphathwa ngamanzi abilayo imizuzwana embalwa kwaye susa Ixolo. Imbewu zisuswa kwaye yintlama Utyunyuziwe. Ground negalika. Oyile leyo nowento ekroqiweyo seqanda, uthululele ipani ecocekileyo itshiswa nkxu kuwo ikonofile, iitumato, ityuwa, asiphe yomgubo, ikota icephe leswekile, inkathazeko, uyithululele kancinane nowento Fumana nesosi seqanda. Sisebenza ukuziqalela.

Casseroles yenkukhu ezi kunokuba ezanelisayo. Ngelo xesha, ukuba iimveliso zokutya ukuba luncedo ukuba kwi sokubuyisa ixesha ekuphulukenwe nalo. Umzekelo, gizzards chicken ngeembiza i ingxenye enkulu giblets zeenkukhu ragout. Tshitshilili kwaye uhlambe 600 g intaka ndibutyabeke ngomswane (isisu, isibindi, intliziyo), cut enkulu, amancinane ushiye. Sika melenko 3 iminqathe, isibini kwezibane kwaye ingcambu parsley. Qhotsa le giblets okungepani, xa kuya kuba crispy, ukubongeza imifuno, baluphose umhluzi eseleyo (0.5 iilitha), ze ke ubilise abanye imizuzu 25 ukuya siguqule inyama kunye nemifuno ngeembiza, ukongeza iitapile, wachuba iindawo, isikwe iityhubhu eqhotsiweyo . Dish ahlanjwe sauce, ayithumele kwi-oveni. isosi Red: ngepani ngembiza ngaphandle Qhotsa amafutha asiphe yomgubo, exutywe ne umhluzi efudumeleyo evela giblets, ndisise, kungekhona ukushiya lunamahlwili amhlophe. Omnye itswele kunye iikherothi: chopha, Qhotsa, yaze yangxenga ifuthe lomanyano umhluzi eseleyo, yongeza ityuwa, a iinkamba embalwa yetumato okubizwa. Zonke kwethumba, baluphose isisombululo umgubo wayipheka ngeyure phantse i. Emva koko ukongeza sauce kunye neswekile ngokusebenzisa ngesihlungulo.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 xh.atomiyme.com. Theme powered by WordPress.