Iitapile ngembiza kunye amakhowa kunye nezinye iiresiphi

Ukususela kumaxesha amandulo, abaninzi izitya osetyenziswayo kuphekwe eziko kwi zomdongwe njengokuba udongwe okanye waphosa cookware intsimbi ithe kakuhle lugcina incasa, ivumba kunye neevithamini eziqulethwe kwimveliso. Emva kokuba yonke le iitapile embizeni kunye amakhowa ngexesha upheka yathamba ngokulinganayo. Kunjalo enokuthethwa ukubhaka e ngefoyile, apho izitya nazo protushivayutsya ngokulinganayo. Ukongeza, izitya zilungiswe ngale ndlela aku- okunencasa kunye okunesondlo. Ngoko ngakumbi langoku eziliqela iindlela yokuqala ekuphekeni iitapile ngefoyile ye kunye ezimbizeni.

Iitapile embizeni kunye anika

izithako:

• iitapile - 1.2 kg;
• fungi (ungasebenzisa zifakwa) - 350 g;
• itswele - iinkuni ezimbalwa;
• cream - 250 ml;
• Cheese - 150 g;
• ibhotolo - 150 g;
• imifino;
• emnyama, ityuwa.

Sendizihlambile iitapile, ukucocwa ze uyinqunqe ibe ngamacetyana. Sika amakhonkco itswele. Amakhowa zisetyenziswa kakuhle zingasetyenziswa mushrooms okufakwe. Vula neselwa amakhowa, baluphose marinade uwafake kunye iitapile kunye itswele ezimbizeni zikhabane. Oku kufuneka kwenziwe ukuze imbiza ngalinye kulwenze iperi kweengqimba anyanisi, neenkowane. Ngoku sifudumeza eziko ukuya degrees 210 (hayi ngaphezulu). Nangona kumo, xuba cream ezimuncu ngetyuwa, izinongo ukuba ukungcamla, ubeke phezu kwembiza. inshorensi embizeni ngalinye. Ungasebenzisa iphepha ogalelwe ioli ube mnye, leyo angenziwa iimbiza ezivaliweyo.

Iitapile kunye ikhowa ngeembiza obekwe kwi-oveni kwaye ilungiselela 40 imizuzu. Logama nje esityeni "kukubethela" kufuneka tha itshizi kwi grater ze bohlule pieces ibhotolo ngokulinganayo kubantu abaninzi kangaka, iimbiza ezininzi zilungisiwe. Kuba 15 imizuzu phambi kokuphela ukupheka kufuneka ukususa ngenyameko isiciko ibhotolo kunye afefe itshizi imbiza nganye.

Pepper ngoxa phezu kwetafile, kuyimfuneko kuzo zonke iimbiza ongeze uwathandabuze kwamabala ezicukucezwe zancinane ezinqunqiweyo. Iitapile ngembiza kunye amakhowa inika enuka kamnandi kakhulu, okunencasa kunye maxabiso.

Iitapile eneli anika

Esi sidlo kakhulu zithandwa kwaye lunghiselela ku phantse yonke ekhitshini. Products zokupheka:

• Iitapile - 1 kg;
• Bow - isibini lamaqhosha;
• amakhowa - 300 g;
• Cheese - 150 g;
• cream ezimuncu - a iglu ezimbalwa etafileni;
• ityuwa, nutmeg nut.

Namazambane kufuneka ukupheka iimfele zawo, apholileyo, Chuba kunye cut kruzhchokami. Emva koko sicande abade wahlamba namagaqa propasserovat in ibhotolo. Amakhowa kungcono ukusebenzisa amakhowa amhlophe okanye iqhosha. Kufuneka kunqunyulwa kwaye propasserovat kunye itswele, ufakele ityuwa encinane kunye nutmeg.

Ngoku ukulungiselela le mifanekiso, agobe ngomaleko ezimbini. Bagcobe kuyo ngeoli ngemifuno imali encinane kwaye ufake iitapile, afefe ityuwa kunye nobulawu ukunambitha. Emva koko ke xhoma makhowa, iitapile umaleko kwakhona. Ngoku grease cream, wazifefa ngokunjalo itshizi ya uze upheke malunga-40 imizuzu (degrees 190).

Kule dish ngokugqibeleleyo evuna salads.

Iitapile kunye Bacon

Le iresiphi ibukeka kakhulu yokuqala. Isiphumo ukutya okunencasa kakhulu kwaye zintle eziya kuphucula nayiphi itafile iholide.

izithako:

• iitapile - iziqwenga ezili-10;
• Bacon - 300 g

Ukulungiselela sauce:

• ibhotolo;
• umgubo - 1 icephe;
• Umhluzi - 200 ml;
• cream - 100 g;
• ityuwa, ipepile;
• intlama yejusi yelamuni - itispuni e-1 lokutyela.

Namazambane kufuneka ukupheka iimfele zawo, ngoko opholileyo, udiliza. Ngoku, wayityatya Bacon ibe imicwe ezicekethekileyo, ukuze ukuba izihlandlo ezibini ngaphezu isixa yeetapile inani labo. Ngoku ukubeka iziqwenga ezimbini Bacon kwaye azisongele neetapile ngasinye kuyo. Emva koko, onke iitapile Bacon ufake kwi inkonkxa yokubhaka kwakunye nendawo eziko imizuzu-12 200 ulungiselela konke graudsah.

Ngoku qhubeka ukulungisa sauce. Kuyimfuneko ukuba shushu ngeoli epanini, fakela umgubo baxhaya ukuphepha lunamahlwili amhlophe kwakhiwa. Lo mxube ukudibanisa umhluzi azifikise ithumba. Emva koko ukususa lakubalela uzidibanise cream, ityuwa, yejusi yelamuni ezimuncu nepepile.

Xa kuphekwa iitapile, lisuse ukusuka lezonka, ndinithululele sauce, ngoko Wababekela omnye imizuzu 8 kwi-oveni. Apheke isidlo afefe kunye nohlaza.