Iidiya zeSira: inkcazo, inkcazo, ifoto

I-Syrah (iShiraz) iidiliya isetyenziselwa ukwenza i-red and rose wine. Njengazo ezininzi iintlobo, idlulisela igama layo kulolu siselo. Iwayini esuka eSyra ibhekwa njengenye yeyona ndlela ihamba phambili kwiYurophu. Zithini ukuba iidiliya zifanelwe ukuthandwa kangaka? Yaye yintoni umehluko phakathi kwamawayini avela kumajikijolo akhula kwiizwekazi ezahlukeneyo?

Umvelaphi

Njengazo zonke iintlobo zasendulo , iSirabhi zamagilebhisi , kunye neShiraz, zinembali engaqondakaliyo, kwaye imvelaphi yayo ayiyaziwayo. Ngokwezinye iinguqulelo, livela kwi-Shiraz yasePersian, ephakathi kweeMinyaka Ephakathi yayidume ngokuba yiwayini layo.

Enye inguqu ibona indawo yokuzalwa yamagilebhisi ukuba ibe yintlambo yoMlambo waseFransi eRhone, kwixesha elidlulileyo, iGaul. Kuyaziwa ukuba ikhulile kule mimandla ukususela ekuqaleni kwexesha lethu.

Ingxabano malunga neli lungelo lokuzalwa lafikelela kwindawo apho ekupheleni kwexesha leminyaka elidlulileyo, izazinzulu zaseMerika zenza uvavanyo lwezofuzo. Wabonisa ukuba iSyra ngumdiliya wesiFrentshi. Ngo-2001, ibhaliswe njengeyilininzi yewayini.

Kukholelwa ukuba "umzali" wakhe nguMeles Blanche, oqhelekileyo wehla ngeDurez.

Ukongeza kula magama amabini, unokufumana u-Servan omnyama, iHermitage. Kodwa iPetit Syrah yintlobo yaseMerika yasekhaya.

Kukuphi ukukhula?

Ngoku eFransi, iSirrah yamagilebhisi ikhula kwiindawo ezingama-hekta ezingama-50. Yilungiselele eItaly, eU.SA, eChile, eArgentina, eMzantsi Afrika. E-Australia naseNew Zealand, izidiliya apho iSyrah ikhula khona malunga nehektha ezingama-40,000. I-California, nangona indawo encinane phantsi kweidiliya, iyasebenza kakhulu ekuphuhliseni i-winemaking kwaye ikhuphisana neFrentshi.

Ikhula nakumazantsi aseRashiya. Iwayini kulezidiliya ibukeka njengesiFrentshi.

I-Syrah yamagilebhisi ibonakala ngathi?

Inkcazelo

Ezi diliya zinamaqela angama-16. Kodwa kukho kuphela amadoda amabini ewayini okwenene. Le Syrah neShiraz.

Iibhasi zazo ziphakamileyo kunye nobukhulu. Unokuzala izithelo ukuya kwiminyaka eyi-150. Xa sele bekhulile, i juice yamajikijolo abo iyancipha. Amaqabunga amatshini amathathu okanye ahlanu, aphihliweyo, aphilileyo, aphakathi. Ngaphantsi kwe-pubescent. Amazinyo ahlambulukileyo. Inotshi ebhaliweyo i-lyrate. Ekwindla amaqabunga abomvu.

Iintyatyambo ziqabane, kunye nephunga leendawo zokuhlala kunye ne-violets i-Syra (iidiliya). Iifoto zibonisa ukuba amaqoqo akhe amancinci, i-cylindrical shape, ngamaphiko. Ubunzima beqela liphuma kwi-100 ukuya kwi-115 g. Amajikijolo amancinci, ahlukeneyo, anesayizi esifanayo. Ayikufuphi kakhulu. Umbala ubumnyama obomvu, obunemibala emfusa kunye neengubo ze-wax. Ikhumba lincinci. Amajikijolo anqabileyo kwaye anamafutha.

Iimeko zokukhula

Ukukhula kwamagilebhisi aseSyra kwiintsuku ezili-145. Ngenxa yoko, ikhulile kwimimandla efudumeleyo, kwiindawo ezifudumele kakhulu entwasahlobo.

Akunakwenzeka ukulibala ukuvuna ixesha elide. Amajikijolo avuthiweyo alahlekelwa yi-asidi kunye nevumba. Kodwa isiqhamo singagcinwa kwiinyanga ezine.

I-syrah yamagilebhisi ikhula kakuhle kwaye ivelise isiqhamo kuyo nayiphi na inhlabathi, kuquka nabampofu. Oku kwandisa amathuba okulima. EFransi, ikhula emhlabeni owakhiwa emva kokuwa kwecranite. Kodwa akayithandi imbalela. Amagatsha asele eSirabhi anganqanyulwa yimimoya eqinile.

Ukhula ngokukodwa kwimozulu ephantsi komhlaba, okubhekwa njengelungileyo kwiidiliya.

Ngexesha leqabunga elinzima likhupha. Yaye akayithandi nezinye izimo zemozulu. Ngenxa yokunciphisa izinga lokushisa, ukuvuthwa kwezidiliya kuthatha ixesha elide, isivuno sinciphisa.

Kodwa amaqabunga asentyambo ayesabeki eSyrah. Emva kwayo yonke into, iimbumba zakhe ziboshwe ngokukhawuleza.

Kodwa ilanga lifuna iidiliya ezininzi. Zonke iinxalenye zesityalo kufuneka zikhanyiswe kakuhle.

Ukumelana nezifo

Ngokuqhelekileyo, iindidi ezintsha zeedilesi zinzima ukukhula ngenxa yokunyanga izifo ezahlukeneyo kunye nezilwanyana ezinambuzane. Iintlobo zeediliya zaseSyra azixhatshali kwizifo ezinkulu. Uyamangaliswa yi-mildew kunye ne-ovidium, ekuchasene nezi zifo kwiingongoma ezi-2. Isibonakaliso esiphezulu esithile sokubola kwegrey: ii-2.5 amaphuzu.

Imveliso

Isivuno semvelo saseSyrah sezantsi - ukususela kwi-30 ukuya kwi-65 hectoliters nganye ngehektare. Kodwa ukufumana iimveliso eziphezulu, oku kuyadingeka. Ngako oko, emdiliyeni kufuneka ushiye amaqela amathathu, ungaphinda uhambe. Emva koko amajikijolo aya kuzuza i-taste and special od. Ukuba ushiya amaninzi amaninzi, inani lama-tannins kumajikijolo liya kuncipha ngokukhawuleza.

Isicelo

Izithelo zomvini zeSyra zinyuka ukuveliswa kwewayini kunye ne-cuvé (umxube wewayini ezomileyo zokwenza i-champagne). Inombala obomvu, obomvu kunye nombala okomvu. Iiwayini zixabiswa ngokujoliswe kwiinkalo ezahlukeneyo zabathengi. Ixabiso labo liphakathi kwe-4 ukuya kuma-euro nganye kwibhotile. Ngenxa yoko, iwayini inamathuba onke okuthatha iindawo eziphambili kwiimarike zehlabathi.

Kwiimithombo ezahlukileyo kukho imibono eyahlukileyo malunga nokuba ngaba enye idizadidi. Oku kubangelwa kukuba iwayini eveliswa eFransi nase-Australia ukusuka kuma-berries kuthiwa yinto enye, ihluke kakhulu komnye nomnye kwizinto ezininzi.

Iwayini

I-Syrah (okanye i-Shiraz) iidiliya zisebenziswa ukufumana iindidi ze-mineral eziqinileyo kunye ne-peppercorns, ezinephunga elimnandi kunye ne-resin. Sebenzisa emva kokuguga ukususela kwiminyaka emi-5 ukuya kwe-15. Xa bekhulile, bavula, batshintshe kwaye baxhaswa ngamatye amasha eeblue (ama-blackberries, gooseberries). Iwayini elincinci linokuqhumisa iintyatyambo, ekugqibeleni liba yintlungu.

Iimveliso zabathengi abathile zivuthwe kwimibhobho ukuya kwiminyaka eyi-10, ke ibhotile iminyaka emininzi. Ubuncwane babo buvela kuma-7 kuya ku-9 ekhulwini. Isondlo seshukela sisuka kuma-16 ukuya kuma-21 ekhulwini. Kuxhomekeke kwisixa selanga ukuba i-Sira (iidiliya) ifunyenwe.

Iimpawu zewayini zaseAustralia

Iwayini lase-Australia yaseShiraz linxile kwiminyaka emibini, oko kukuthi, intsha. Kuphela kuphela ekhulile kwiindawo zokugcina ezizimeleyo. Kodwa i-bouquet yayo ayitshintshi ngexesha elifanayo. Ezi iwayini eziqaqambileyo ne-harule yetshokolethi, iplamu, kunye nesikhumba. I-Acidity ivela kwi-6 ukuya kuma-8.5 ekhulwini, umxholo weshukela uvela kwi-15 ukuya kwe-19. Iwayini le-Grange, eyenziwa kwi-Shiraz yaseAustralia, isetyenziselwa ukwenza iinqwelo zewayini.

Ukwahlula okunjalo kwintlobo yomkhiqizo wokugqibela ngenxa yeemeko zokukhula kwamagilebhisi kwiizwekazi ezahlukeneyo kunye nemigangatho ehluke kakhulu. Iimozulu kunye nomhlaba ezahlukeneyo zibeka impawu kwiimveliso ezigqityiweyo.

Yaye isimo sengqondo kwimveliso yewayini kwimimandla eyahlukileyo. U-Australia uzama ukuvelisa iwayini eliqhelekileyo kangangoko kunokwenzeka , iFransi ijolise kumgangatho, ukuvelisa ngaphantsi.

Iwayini leSyrah ligcinwe, i-shiraz iqhakazile kwaye iyabutha. Kodwa zombini iintlobo zithandwa kakhulu ngoku kwihlabathi lonke. Oku kubangelwa ukuba bahluke kakhulu kwii Merlot, iCabernet ne-Sauvignon iwayini eyaziwayo kubo bonke. Zithandwa kakhulu e-Australia. Ngoko ke, kunikezelwa ukulima kwayo imimandla emikhulu.

Iwayini laseSray linomdla onamandla ophazamisa ama-aromas ezitya ezininzi. Ngoko ke, ngokuqhelekileyo kusetyenziswa ngokutya okubukhali, inyama.