I-coat oatmeal: ukubunjwa. I-GOST kunye neenguqu ngokwemiqathango

I-coat ye-Oatmeal, ukwakhiwa kwayo eyahlukileyo kumntu ngamnye umsikazi, kuxhomekeke kwizinto ezikhethiweyo, isidlo esimangalisayo. Enyanisweni, utywala obuthandwa ngumntu wonke lufumaneka kwi-porridge, eyona nto ibangelwa ngabantwana abaninzi. Kwaye ngoku abalandeli beendlela zokuphila eziphilileyo bazenza ukuzondla imihla ngemihla, baziphoqa ukuba badle i-oatmeal. Nangona kunjalo, kunokutshintshwa ngokulula ngesikheji esiphundu, kuba "umtyholi usezi nkcukacha" - unokukhetha ukwenziwa ngokwakho.

Buyela e-USSR

Ngokuqinisekileyo abaninzi abantu bakhumbula i "cookie" efanayo "oatmeal" ukusuka ebuntwaneni. Yalungiselelwe ngokuhambelana neGOST kwaye yayithengiswa kwiibhokisi zekhadibhodi. Kwakungekho njengokuba kunjalo ngoku - ukhanyisa, egciniweyo kunye nephunga elimnandi, ngelixa kungabi nakakhulu. Ufuna ukuvusa iinkumbulo? Lungiselela i-cookie ye-oatmeal nge recipe engezantsi, i-GOST iyavuma:

• Umgubo wengqolowa - 350 amagremu;
• I-oatmeal flour - 150 grams;
• I-Sugar - 250 grams;
• I-Butter - 170 gram;
• I-vanilla ye-Sugar - 1 tbsp. Spoon;
• AmaRaisins - 25 amagremu;
• Treacle - 35 grams;
• Amanzi - 140 amagremu;
• Soda - 2/3 tsp.
• Ityuwa - 2/3 iispuni;
• Ikhonkoni - 1 ithisipuni ngaphandle kwesilayidi.

Ukulungiselela

Inani leemveliso esilungiselela ngayo i-cookie ye-oatmeal "efanayo" (kuboniswe apha ngasentla) ibalwa ngamaqhekeza angama-50. Ukuba lesi sixa sikhulu kakhulu kuwe, ngoko ukwahlula ngokucacileyo yonke into kwisiqingatha.

Ukushisa i-oven ukuya kuma-degrees angu-210.

Ukumboza iphepha lokubhaka ngephepha lokubhaka okanye ioli, uze ufefe ngomgubo (le nqubo ibizwa ngokuthi "umtya wesiFrentshi").

Gweba iivunile ukuba zifane.

Ukubetha kwisitya esinye ibhotela elithambileyo, ishukela elula kunye ne-vanilla, i-sinamoni, i-molasses kunye neerinki uze udibene.

Yongeza amanzi othumayo kunye nomnquba kumfesane, apho ityuwa yayidlulile ngaphambili. Shake kwakhona.

Phala ngomgubo oxutywe kunye ne-soda, kwaye ekugqibeleni uxube inhlama kude kube yilapha. Ukuba libonakala lome kakhulu, unokongeza amanzi amaninzi.

Phuma inhlama etafileni egalelwe i-fowuni kwisithuba se-0.5-cm kunye nokucima ii-cookie ze-oatmeal ezizayo, ulolo oluya kubangela ukuba abathandekayo bakho bangene kwixesha elidlulileyo. Ubume bunokuba ngumntu ongathandabuzekiyo, kodwa ukuba ufuna "into yonke ngokwenene", sebenzisa umzobo ojikelezayo nge-5.5-6 cm.

Bhaka malunga nemizuzu engama-15 phambi kombala obomvu. Ungagxininisa kwizinto ezikhethiweyo - ukuba uthanda ukutya okutyebileyo, ke upheke ngaphantsi, ukuba uphephe, emva koko.

HLS kubantu!

Omnye unokudibanisa iresiphi yecookie ngenhla ngenxa yobuninzi beoli kunye noshukela. Asiyi kubashiya ngaphandle kokutya:

• I-oat flakes (ngokufanelekileyo i-Hercules) -200 grams;
• Amhlophe abamhlophe - amaqhekeza amane;
• Umxholo we-fatty cheese ophantsi-200 grams;
• AmaRains - 60 grams;
• Ityuwa - 1/4 tsp.
• Ikhonkoni - 1 ithisipuni;
• Ukutshintsha i-sugar sugar (i-stevioside) - 1/4 tsp.

Ukucwilisa i-oven ukuya kuma-180 ^° C.

Vala iphepha lokubhaka ngephepha lokubhaka.

Ukwenza ii-cookie ze-oatmeal (ulungiso "luncedo nakweyiphi na indawo"), udibanise yonke imveliso ngokufanayo kwaye uwabeke kwi-tray yokupheka.

Bhaka i-third to an hour, vumela ukupholisa ngokupheleleyo kwaye uziphathe ngaphandle kokuzisola.

Yaye ukuba uthenge ngomlunge?

Ngeemeko zentsuku zonke, kunzima ukufumana iyure ukwenza ii-cookie ze-oatmeal. Ewe, ukuza ukhathele emsebenzini ngomhla wesi-7 ukuya ku-8 ntambama, bambalwa kakhulu abantu abanokuthanda ukuma ngesitofu. Kuthetha ngehayi. Nge cookies, ewe. Engazange babhake. Icandelo lokutya lamanje lisinike impahla engapheliyo yokupheka. Ewe, ngekhwalithi ayikho yonke into enhle, nangona kunjalo, sele uchithe imizuzu emihlanu ngaphezulu kwi-showcase kunye neesekese, unokufumana ukhetho olufanelekileyo. Ungayihoyi ukujonga i-coat oatmeal ikhukhi, ukubunjwa kwayo kudla ngokufanelekileyo. Ngokomzekelo, kubalulekile ukukhankanya iimveliso zecandelo elithi "Posidelkino". Iyaziwayo ngabantu, kuba idibanisa ukubunjwa okulungileyo, intle efanelekileyo kunye nexabiso elihle. Kananjalo inzuzo kukuba i-teknoloji yomenzi ayizange iyeke ikhefu yeklasi, kodwa idibanisa kunye nezibonelelo ezifana nale:

• Hazelnut;
• Tshokolethi;
• Ii-almond;
• IRainins;
• Ubisi oluncibilikiweyo.

Kwakhona kuya kunceda oomama i-oatmeal cookies "i-Posidelkino", ukubunjwa kwayo "kuhleni" kwaye ivumela ngaphandle kokwesaba ukuphatha abantwana.

"ImiSebenzi" ye-cookie ye-oatmeal kwishishini lokudibanisa

Okuphawulekayo kukuba i-cookie ye-oatmeal ingasetyenziswanga nje kuphela njengesidlo esilungile, kodwa njengento yokubhaka. Ngokomzekelo, kusetshenziswe ngokubanzi, ukudala isiseko samaqebelengwane e-jellied kunye ne-cheesecake. Yenzelwa ukuhlekisa ngokulula-okwaneleyo ukuchoboza ama-250 amagrekhi ekhukhi kwi-crumb, udibanise nebhotela elithambileyo (50 grams), uyibeke kwintonga kunye nenkunzi yegusha. Esi siseko siza kuphumelela ngokugqithiseleyo ngeplamu, i-apula kunye nebhanana ukuzaliswa ngenxa yobukho be-sinamoni. Kwakhona, ukuba kunqweneleka, i-coat oatmeal ingasuswa endaweni ye-savoyardi kwi-dessert esekelwe kwi "Tiramisu". Misela i-mascarpone nge -curd epholileyo, amaqanda - kunye ne- yogurt yegrike, ususe ikhofi-kwaye uza kufumana ikhekhe elikhawulezayo labantwana.