"I-Bar Bar" kwiDmitrovka: njani ukuya khona? Uphononongo

Ziyavulwa rhoqo ngonyaka kwiinkulu zelizwe lethu. Ewe, kwaye iziko ezikhoyo zaqala ukubamba ukukhwabanisa kwemfashini. Xa ngaphantsi kwebhodi lokushiya elidala litshintsha kakhulu: ukulungiswa okukhulu kunokwenziwa, amagumbi ahlukeneyo kubantwana kunye neekhabini zabathandi abathandiweyo, imenyu ihlaziywa ngokupheleleyo.

Ngamanye amaxesha, phakathi kweendidi ezininzi ezifanayo, kunzima ukukhetha indawo enye efanelekileyo ngokuhlwa. Emva koko, umntu ngamnye unemilinganiselo yakhe kunye neengcamango zakhe malunga nevenkile yokutyela. Kweminye, i-cuisine ephezulu ibaluleke kakhulu, kaninzi isebenza ngokusemthethweni, ngelixa ezinye zigxininisa inqanaba langaphakathi nenkonzo, ngelixa abanye babheka amaxabiso kunye nendawo yesayithi. Ndimele ndithi kuloo dolophu enjengeMoscow, kukho iindawo zokutyela kuyo yonke into. Ezona zinto zilungileyo zenza iindwendwe zazo zibuye zibuye kwakhona. Omnye wabo namhlanje "I-Rose Bar" eDmitrovka.

Ndingadlula njani?

Ukuze ufike kule sikhungo, iindwendwe kufuneka zihambele izitishi zesithili esiseduze : "Teatralnaya" okanye "Chekhovskaya". Ukuze ukwazi ukufumana iinkcukacha zendawo yakhe ngokungangoko kunokwenzeka, unokubiza umnqophisi, ngubani oya kuchaza ngokucacileyo ukuba ungayifumana njani indawo yokudlela yaseRose Bar eDmitrovka. Inombolo yefowuni apho ungaqhagamshelana nabasebenzi ibhalwe kwiwebhusayithi esemthethweni. Apha ungakwazi ukufumana iiyure zokuvula, ugcine itafile, ufunde malunga nokukhushulwa okuqhubekayo.

Inkcazelo

Efumaneka kwikona yendlu yokudala inzuzo, iRose Bar eBolshaya Dmitrovka yaba yiprojekthi yesihlanu yeCrocus Group. Ivenkile yokutyela ivule iminyango yayo ngo-2013. Kwaye ngoko uhlala efumana uhlolo oluhle, nakwiimvumba ezithandekayo ezityelela "iRose Bar" eDmitrovka. Idilesi apho le ndawo yokutyela ifumaneka sele isaziwa kumaMuscovites amaninzi kunye neendwendwe zesixeko: uBolshaya Dmitrovka 20, ukwakha 1.

Ingaphakathi langaphambili, apho i-Rose Bar yenziwe khona, ifana ne-yacht yokunethezeka. Emva kokuba uvukile ebhodini, unako "ukuguqula" kumtsalane wesitayela kunye nesinambatho. Umoya olawulayo kwi "Bar Bar" kwiDmitrovka yiholide ehlala ikhululekile, leyo, ngokugweba ngokuphononongwa, iphakamisa isimo sengqondo somntu ngamnye.

Izinzuzo

Indawo yokutyela igqithisa kakhulu indawo yayo: itholakala entliziyweni yenkunzi. Okunye okunye okungaxakaliyo kunye nombhali wombhali weesitya ezikulo menyu. Ukudibanisa okumangalisayo kwenkcazo kunye nokuqala kubangela ixesha ngalinye ukuva iimvakalelo ezintle. Ibuyisela kwakhona kwaye ngexesha elifanayo lilungisa isimo sengqondo kunye nokuyila kweziko. Kwifenitshala yayo yangaphakathi iifenitshala yerattan, ininzi yeentyatyambo, i-teak phantsi kunye neentsika ezikhanyayo, iifestile zepanoramic, zingagqitywa ngamaphetheni emoyeni.

Izixhobo

I-Rose Bar ifumaneka eluphahleni lwendlu yakudala, kanye nekhaya elihle. Ukugqwesa kwendawo yokudlela yaseRose Bar eDmitrovka kukuphahla kwayo. Inika ithuba kwimozulu efudumeleyo ukuguqula iholo kunye nokuyijika ibe yi-veranda evulekile. Iindwendwe zihlala kwindawo yokutyela kwaye zizonwabe izitya ezimnandi ngelixa zicinga ngezulu leenkwenkwezi.

I-brand's yokutyela ngumkhweli wayo

UCyril Berger ubeka ikhitshi ye-CROCUS GROUP yokubamba iindawo zokudlela. Eli gama liyaziwa ngabantu abaninzi abadibene nalo shishini. Umqhubi "i-Rose Bar" eDmitrovka wabonakala waba ngowokuqala kubo bonke abaqulunqisayo kunye novavanyo, kwaye ke kuphela ngokobugcisa obuphezulu kwibala lokutya. Ngomsebenzi weBergger kwasebuncinaneni abaselula. Xa wayeneminyaka elishumi elinesibhozo waqala ukusebenza ekhitshini. Ngomnyaka ka-2008, wayeyi-executive executive of Yuri Rozhkov kwi-Vogue Cafe yokudlela. Emva koko, wathuthela kuMnu U-Lee, apho waqeqeshwa khona ukuqonda izakhono zengcali edumile yase-Australia uJonathan Curtis. Namhlanje uCyril Berger uhola ikhitshi "i-Rose Bar". Izitya ezi zikhuphelwa yilo mkhangeli zilungiswe kwisitayela soLula. UCyril Berger emsebenzini wakhe uhambelana nemithetho emithathu engundoqo: i-seasonality of products, i-positive and desire to surprise. Lawa awona makhonkco ekhishini lakhe.

Imenyu

Kwivenkile yokudlela "i-Rose Bar" eDmitrovka, umfanekiso oboniswa ngezantsi, unokutya izitya ezivela kwiYurophu, i-Pan-Asian cuisine. Ngokubanzi, imenyu ibandakanya ukutya okuvela kwihlabathi lonke, kodwa i-chef yokugqibela ihlawula ingqalelo ekhethekileyo. Ingaphakathi langaphambili levenkile yokutya kunye neloluhlu lwewayini elinotyebileyo lizalisekisa izinto ezibonakalayo ezithambileyo izitya.

Udidi lwalesi siko luquka iikhontrakthi ezintathu ngexesha elilodwa. Kukho indawo yokutyela, ibha, kunye ne cafe phantsi kophahla olulodwa. Ukusuka emini ukuya kwiiyure ezilishumi elinesibhozo, iindwendwe zinikwa iseshishini sasemini, eziquka izitya ezintathu kunye neJerry okanye i-American. Iindleko eziphuma kumakhulu amane anamanci asixhenxe ukuya kumahlanu anama-ruble asixhenxe.

Umpheki kwiRose Bar yokutya eDmitrovka, iindwendwe eziqhelekileyo ziyazi njengomntu ohlala ecwangcisiweyo. Olu bungcali luye lwazibonakalisa luyi-innovator kwintsimi yokutya. Imenyu eyenziwe nguye, enikelwa kubaxhasi bamashishini amane enethiwekhi, ngumsebenzi wangempela wobugcisa. Kwivenkile yokudlela "i-Rose Bar" eDmitrovka unako ukunambitha: imisinja e-Burgundy; I-steak engaqhelekanga yenza kuphela inyama yenkomo; Ukusika i-deer nge-sauce e-Antonovka neCalvados; I-Risotto kunye nenyama ye-crab kunye nokunye.

Imenyu inezintlanzi ezininzi zezilwanyana zaselwandle, phakathi kwazo nazo zikwazo izitya ezikhethekileyo, umzekelo, iissels nge-caribpy ciabatta kwi-tomato sauce, isethi yolwandle lwe-aphrodisiacs, ukuhlukahluka kwintambo yenkosi. Amanani abo ayenokwenziwa ngentando yesininzi. Ngokomzekelo, i-assortment yokushisa yezilwanyana zasemanzini inokuyalelwa ukuba ibe ngamawaka amathathu, kunye ne-bruschettes kunye ne-crab - ngamaruble angamakhulu amathathu namathathu.

Uluhlu lwewayini

Iziphuzo, ezinokulawulwa apha, ziyamangalisa ngaphantsi kwemenyu yomlobi. Uluhlu lwewayini lubandakanya iintlobo ezahlukeneyo zewayini. I-sommelier engcali eyaziwayo phakathi kwe-restaurateurs yaseMoscow isinceda ukhethe isiselo kwiindwendwe zokusungulwa. Kanye kunye neentlobo zewayini ebalazweni ukuhlanganiswa okukhulu kweenkcazo zokubhaliweyo ezinobumnandi. Abaqhagamshelisi bokunxiliswa kotywala banakunambitha iziphuzo ezizondwayo kungekuphela kwitheyibhile, kodwa zifumaneka ngokufanelekileyo kwi-counter bar bar. Itholakala ngqo phakathi kweholo.

Ulwazi olongezelelweyo

Indawo yokutyela ineendawo zokupaka. Unako ukuxhuma kwi-Intanethi mahhala. Kubathandekayo kukho i hookah emangalisayo. Abaninzi bakhetha "i-Rose Bar" eDmitrovskaya kungekhona nje kwiintlanganiso zoshishino, ezinokubanjelwa apha emini nasemini, kodwa nakwiintlanganiso zothando. NgoLwesine, ivenkile iqala ubomi bobusuku boqobo. Iphela kude kube sekupheleni kweveki. Kule mihla, imidaniso kunye namaqela ahlelwe apha, i-DJ isethi, abadumileyo bayenza. Ulawulo lwendawo yokutyela lucebisa ngokusisigxina - iintsuku ezimbini okanye ezintathu - ukubhuka amatafula, ukuze ungadangali, uzimisele ukutyelela eli ziko. Imali kunye namakhadi ekwereta avunyelwe ukuhlawula. Iikhowudi zokugqoka kunye nokulawula ubuso kuyimfuneko xa u tyelela iRose Bar yokudlela eDmitrovka.

Uphononongo

Kuyaziwa: zingaphi iindwendwe ezazikho, ezininzi iingcamango ziboniswa. Ngokuphathelele ukuphononongwa malunga nokutyelela kwesi sikhungo, baninzi bahle kwi-Muscovites kunye neendwendwe. Abaninzi bachukunyiswa yingaphakathi yangaphambili kunye nembono kunye nophahla lokuvula. Ukuhlala esihlalweni phantsi kwesibhakabhaka sasehlotyeni, apha abantu abasandul 'ukutshatyalaliswa baphulaphule ukuvuma uthando kunye neminikelo yesandla nentliziyo.

Ngokumalunga namanani, ukuba kusetyenziswe iziko eliphakathi kwinqununu, zanele ngokwaneleyo. I-bill bill ephakathi apha i malunga nama-ruble ayizinkulungwane ezintathu. Ukuhlwa kwasemini, ukugweba ngokuphononongwa, izabelo ezinkulu zinikwe.

Akukho zikhalazo malunga nomsebenzi wabasebenzi. Abalawuli bezobupolisi, abaqeqeshi abaqeqeshiweyo, abacebisi abanceda - yonke into ihambelana neziko leli nqanaba. Abaninzi apha babhiyozela imihla emininzi kwaye banelisekanga nje ngomgaqo-nkqubo wexabiso lokuguquguquka, kodwa kunye nomsebenzi wombutho wabasebenzi.

Kodwa kukho nabathengi abangenelisekanga ngokutyelela kwabo kwiRose Bar yokudlela. Omnye akazange amthande amathegi exabiso eliphezulu, omnye - umrhumo womculo, kunye neyesithathu waba ngabathathi-nxaxheba kwisiganeko esithile esingaqhelekanga, kodwa, nangona kunjalo, akakwazi ukubonisa umsebenzi weli ziko nangaliphi na indlela.

Ngokuphathelele imenyu, abaninzi bakhumbula izitya zomlobi evela kwi-Berger oyiNtloko. Ngokukodwa amaninzi amanqaku achaziweyo malunga namasala kunye neerfood. Izivakalisi zithande kwaye ziqhathaniswa ne-ginger kunye nemango.

Abo bahlala betyelela ivenkile bayacetyiswa ukuba babhale iitheyibhile kwangaphambili, kuba ngeveki iDmitrovka iba yitrato yezithuthi kwaye akukho phantse iindawo.