Tips iindwendwe indlela ukupheka nendlela ukupheka amadombolo manti in umkhumbi

Manta - a inyama, ukutya zemveli ekucebiseni kunye okumnandi kakhulu Uzbeks. Kakade ke, abaninzi kuthi bangathanda ukuba awunayo ukupheka wena, ngoko ubuncinane uzame ngayo. Kodwa enyanisweni, ningathanda ukufunda ngcono ukupheka amadombolo. Izitya ezenziwe ngezandla zakhe, ngokuqinisekileyo uya kuba tastier kwaye kube mnandi kakhulu.

Ukuze ufunde ukupheka amadombolo, unako ukufumana ulwazi oluninzi na iincwadi zokupheka okanye kwi Internet. Kufuneka kuqatshelwe ukuba iresiphi ngenxa kunokuba obulula. Kukho iindlela ezininzi ukupheka le mbiza, esebenzisa iintlobo ngeentlobo toppings kunye condiments. Noko ke, uguqulelo inyama eqhelekileyo kakhulu kwaye ethandwa. Kuza kufuneka inyama, kukhethwa yenkomo, kodwa ke nenqatha kufanelekile yaye yehagu of ngumsila, itswele, ityuwa kunye ezininzi iziqholo eshushu ekhuhlangubeni lakho. A intlama iyafana nokulungiselela amadombolo (umgubo, amaqanda, amanzi kunye netyiwa). Le ntlama kufuneka kusiqengqela ibe umaleko obhityileyo, isikwe izikwere (kubalulekile ezincinci - oku ke amadombolo, kwicala isikwere kufuneka ibe malunga nama-13-15 cm) wazibeka ngamnye malunga icephe inyama okuthambile. Ngokubanzi, inkoliso yokupheka kugqityiwe. Okulandelayo kufuneka dazzle iimvulophu zaschipyvaya ngenyameko zonke iikona. Indlela elula ukuqonda indlela yokwenza phezu iifoto Internet okanye imifanekiso evela iincwadi.

Ngoku uya kufunda ukupheka amadombolo. Ukuba yonke unayo yonke into ihamba ngaphandle kunye iimvulophu icocekile ukulungele, lixesha lokuba babeke phezu iipleyiti yabo mantovarki. Ngaphezu koko, ezi sheets zithunyelwa imbiza amanzi. Musa ukulibala pre-ukuba komlilo, njengoko kufuneka nje ukuthoba ngamanzi abilayo. Xa epanini, kufuneka ube malunga 40-45 imizuzu. Yiloo yonke iresiphi. Kakade ke, unako ngokutsho ekhuhlangubeni lakho kancinci ukuba ulungise, ukudibanisa zinongwe, ukunciphisa ezinye bubungakanani, kodwa intsingiselo azilahleki. Esityeni na okunencasa kakhulu, kwaye okona kubalulekileyo - eyanelisayo.

Kodwa ubugcisa bale mihla sele iwupasisile indlela elide, hayi zonke ngumama unendlu mantovarke. Kodwa umkhumbi kuqhelekile kakhulu ngakumbi. Ukususela oku, le miba ilandelayo: ukupheka amadombolo kwi umkhumbi? Iresiphi amadombolo kwi umkhumbi ayikho eyahlukileyo kakhulu kowangaphambili, kuphela kulo mzekelo ubeka iimvulophu ayilungiselele umkhumbi. Ngokusisiseko, inkqubo yokupheka kuthatha ixesha elide, kodwa le ndlela yeyona elula for ekhaya mihla.

Omnye umbuzo ophakamayo xa behlangana isitya esitsha, bona badle amadombolo? Le Mboniselo kukwafuna eninzi ingqalelo. Ngapha koko, ukuba ubumnandi ngokupheleleyo kule mbiza, kufuneka akuhambise nabo iimveliso abe Ubumandi bya.

Kakade ke, kukho iindlela ezininzi elula ukondla nendlu esidlweni esinjalo. Oku kunokuba cream, ibhotolo okanye horseradish. kwezithako ezinjalo zidibene kuhle nabo. Kodwa kukho sauce ezikhethekileyo ukuba abathandi zosulele efanelekileyo ngakumbi. Enye yezi sauce yi "Cobra". yayo lula ukwenza eyakho. Ufuna iitumato kuphela (2 kg), ipepile elithozamisayo (iziqwenga ezili-10), igalikhi (malunga nama-300 g) kunye pepper okrakra kancinane (1-3 zinto, kuxhomekeke uthando izidlo ahlekise). Bayiphosa yonke ngokusebenzisa grinder inyama. Ke kaloku, emva kweentsuku 3-4 yokubola, ufumana nesosi enkulu ashushu. "Cobra" Kulungile ukuba akukho kwisigcinakaliso, iviniga, nantoni na eyonakalisa impilo.

cuisine Uzbek luphawulwa uthando yayo kwisiqithi ukuze uthathe ithuba adzhika. Kukho omnye isosi emangalisayo bazalise amadombolo: iglasi yewayini iviniga, 100 ml yamanzi ashushu, igalikhi ya. Xuba zonke izithako uze ugalele oku esityeni yakho. Sifumana esimnandi kakhulu. Le yinxalenye encinane kuphela yintoni egcwaliswe yi pudding yemveli.

Ngokufutshane, sinikele ingqalelo ukutya okunjalo - oko kuthetha ukuba banikele ingqalelo emzimbeni wakho (ikakhulu esiswini), ngayo loo nto. Emva esidlweni ekucebiseni komphefumlo enjalo kusinceda ukuba bakhululeke yaye kumnandi lokufundisa. Qiniseka ukufunda ukupheka amadombolo, yaye yintoni ukutya amadombolo. Yenza isipho wena kunye nosapho lwakho, uziva ngathi umpheki wokwenene!