Eyimitha ipasta 'zohlobo'

Eyimitha ipasta "iityhubhu" - esityeni na okunencasa kakhulu, kodwa ekhitshini zasekhaya yi twa enkulu alukayifumani. Ufuna ukubonisa ngezakhono zakho zokupheka, ngokumphatha iindwendwe okanye amalungu entsapho yakho izitya enqabileyo ngokubalulekileyo okumnandi ukuba uzokubona? Khetha ukusuka zokupheka zicetyiswayo nantoni - naphambili ekhitshini.

Ngoko ke, makhe siqale siqwalasele kanye igama esityeni - pasta abotshwe with "neetyhubhu". Yintoni eyayigcwele zabo? Oku kungenziwa uzaliswe abotshwe ipasta inkuku, imifuno, inyama yenkomo okuthambile kunye nezinye izithako. Uya kudinga i "ityhubhu" ipasta yokwenza oku ngesitya, nganye kwezi iityhubhu ekufuneka izinto. Sebenza edinayo kancinane, kodwa esityeni ubaluleke ngayo.

Lungisa amaqhosha 15 kweetyhubhu ipasta, 400 grams inyama okuthambile, malunga 150 grams itshizi, iitumato ezimbini, amatswele intloko omnye. Ngokutsho ekhuhlangubeni lakho uyakwazi ukukhetha isixa ilungelo eyemayonnaise, umhlaba ipepile emnyama kunye netyuwa.

Qhotsa inyama okuthambile eyenziwe ngepani ngembiza de okuphekiweyo. Ngokuba epheka ifanele khulu ioli yomnquma. Xa elungiselela Akunakuba, uyipheke pasta emanzini ngetyuwa ukuba imizuzu emi-5. Akukho mfuneko yokuba ubilise ubushushu phezu eziphakamileyo, ngenxa yokuba kufuneka ukubalungiselela na ukuba intumekelelo ngokupheleleyo, ie, ke musa uqhawuke.

Ready Akunakuba mix kunye itswele zinqunqwe, musa ukulibala ukongeza ityuwa nepepile. Nganye pasta iityhubhu nafarshiruyte uze uzifake kwisitya yokubhaka, emva ihlamba kunye namafutha omnquma, ngokugalela amanzi intwana phaya. Gquma yakho pasta ukusika tomato. Musa nosizi olubulala eyemayonnaise phezu esityeni. Afefe sisi ya uwose eziko ngama-180 imizuzu engamashumi amane. Kusenokwenzeka ukuba bondliwe abotshwe ipasta kunye nemifuno okanye nenyama ashushu.

Enye iresiphi pasta eyimitha. Udinga i izithako zilandelayo: 10 iziqwenga amakhulu iityhubhu, inkukhu eyodwa ibele, iinyama itswele, 150 g nomngundo champignon, 75 g sisi eqinileyo, parsley, ipepile kunye netyuwa ukunambitha. Chchtob ukupheka wafaka ipasta "iityhubhu" le iresiphi, kufuneka sauce "Bechamel". Ukuze wenze oku kufuneka mayiyo kundithengela ipayinti yobisi, amacephe ezintathu zomgubo ocoliweyo, ibhotolo, ityuwa.

Ngenxa yoko, makhowa uyinqunqe ibe ngamacetyana ezicekethekileyo, inyama yenkukhu (umtya) - iityhubhu, itshizi nothango lwaso, kwaye parsley kunye itswele ezinqunqiweyo. imizuzu emihlanu phambi kokuba inkuku kokupheka, ukongeza kwi pan kunye makhowa ngayo. Ngoko ke inkuku neenkowane epholile, ngoko uxutywe itshizi kunye parsley.

Ukuze alungiselele "bechamel" kugalela ubisi ibe epanini kunye nendawo kwi abile. Xa skillet, inganyibiliki ibhotolo, yongeza imali ekunene zomgubo, kakhle. Ngcembe ukongeza ubisi ukuya ipani, likuxhoxhela ngenyameko. Andule ke azise ukuba ithumba, njalo ndlela. Yesoyi kufuneka bilisa ngenxa 1-2 Imiz, max. Ukuze sauce ifunyenwe kwi kumphezulu aluyiyo ifilimu ngokudibanisa iinkuni ezimbalwa ibhotolo xa "Bechamel" uya kuba ukulungele.

Cook ipasta engenzanga kakuhle - akukho mfuneko ukuba ithambe kakhulu okanye uqhawuke. Qala inkukhu ipasta, ixutywe mushroom kunye netshizi. Thambisa nge ibhotolo kunye afefe nemiqhathane isonka ukubhaka esityeni, nxiba pasta "iityhubhu yakhe" abotshwe, ukunkcenkceshela ngazo encotsheni sauce. Zonke isiciko isiciko (mifanekiso iyafumaneka), shiya eziko ukuba imizuzu engama-40. kubushushu we malunga ne-170 ° C.

Ngaba kuzaliswa pasta abotshwe kunye nemifuno endaweni inyama. Kuba ofakwe enjalo aphela rhoqo ukusebenzisa iminqathe, iitumato, iminquma, pepper. Zonke ezi imifuno isikwe iityhubhu ezincinane, agcadwe a skillet de ithenda. Kulo mzekelo, hayi ezona tyhubhu amaqokobhe ukusuka pasta abotshwe ukupheka. Imifuno kufuneka bazalise, pre Cook imveliso ipasta nangokuvumela amanzi some ngokusebenzisa colander. pasta eyimitha, wafaka kunye nemifuno, ngeke kuphela izitya kuphela abatya ukuba imifuno ukuncedisana inyama emhlabeni.