Kalina-Berry, lubhiyozelwe iingoma iintsomi, ezafumana ukuthandwa emva kwinoveli edume Shukshin kunye ifilimu inxaxheba wakhe akulambathi uzuze imbeko. Uqulathe eyona bazizityebi vitamin ezintsonkothileyo, acids eziphilayo, tannins, kwaye iluncedo kakhulu ngakumbi. Ngenxa viburnum ezisetyenziswa ekunyangeni iintlobo zezifo, ekubeni kaloku akugqiba ebandayo kunye sentliziyo ngempumelelo. Ngelishwa, amaqunube fresh, ungakwazi ukuthatha ithuba ixesha elifutshane. Kodwa ifomu enkonkxiweyo kokuba isetyenziselwe phantse unyaka wonke.
Kalina isiraphu neswekile
Njani walondoloza viburnum? Iresiphi sokulungiselela, eyona eqhelekileyo, ngolu hlobo lulandelayo. Iibhrashi kunye namaqunube, pula phantsi impompo, nxiba ngesihlungulo uze uvumele some kakuhle. Emva koko ndiziqhawule onamasetyana. Hlamba ze amagciwane kuzo iingqayi, niwuzalise iimveliso ezilungiselelwe. Kuye ezaliswe ifumile isiraphu yeswekile loo viburnum. Indlela kuba ngolu hlobo lulandelayo: 550 g. amanzi iya gr 450. iswekile. Zokusela zempahla ekrwada e-egalela :. Berries - 600 c, isiraphu - 400 iingqayi kuzaliswa ubilise: isiqingatha-ngelitha - imizuzu eli-15 litre - 20. Ngoko umakhwapheni up. Endaweni epholileyo eyomileyo kunokugcinwa ukuya kwiinyanga ezintandathu kuvunwa yi obu bugcisa berry viburnum. ukulungiselela iresiphi likuvumela ukuba utshintshe inani amacandelo ngokungqinelana olinganise ekhankanyiweyo.
juice viburnum
Abaluleke kakhulu ukutya nendawo ezinokubangwa lwembono, imveliso - ijusi Viburnum. Kubalulekile ukuphawula ukuba amaqunube incasa ekrakra libizwe. Oku kuya kunceda ekunciphiseni lo iqhinga kancinane: ecocekileyo, thumela iziqhamo kunye iiyure enesiqingatha eziko, osuke ukuya degrees 120. Ngoko, xa cranberry nilungile, iresipi icebisa ukuba asule ngaphandle olupholisa ke, ngokusebenzisa ngesihlungulo zamafu. Iimbewu kunye iintsalela yintlama baqokelela kwi cheesecloth kunye ubunzima kwiiseli ezininzi (ungakwazi ngesandla). Ngoku yenza isiraphu (650 g amanzi - .. 350 g neswekile) kwaye ndinithululele intlama okuphekiweyo. Inani okubizwa kunye fill efunekayo 1: 1. Pan preheat imixholo ngaphandle ezise ithumba. Galela incindi iingqayi kwaye pasteurize ukuba imizuzu 20-25, close ngoko.
Kalina iswekile
Ngokukhawuleza nangokulula agcinwe iswekile viburnum ebomvu. Zokupheka for kuyo kufutshane lowo wangaphambili. Amaqunube nabo kufuneka protomai eziko isibini kweeyure. Ukuba ukhathazekile ngeenkuni sele iziqhamo podmorzshie - nto, nabo ezifanelekileyo. Hlikihla ngokusebenzisa ngesihlungulo, ugalele iswekile (amaqunube ngekhilogram bachitha nesanti nganye), ezifudumeleyo shushu cazulula zibe iibhanki, umthamo ngcono neelitha 0.5. Amagciwane imizuzu 20 ndikuqengqe up.
Kalinovoye jam
Ukuba unayo imali elikhulu viburnum, iiresiphi, ukupheka wacela ukwenza jam yakhe. Hlamba iziqhamo, shiya zome ngaphandle, ngoko ke Oberoi kunye amasetyana. Goba, nowezojiweyo ngepani zokupheka. ijusi yayo berry ayikho kakhulu, ngoko ke kufuneka ukuba bathululele ibe kwangoko isiraphu. Ukulungiselela le njongo, ndebe nganye wamanzi asetyenziswa 800 c. iswekile. A 1 kg. Kufuneka 1.5 kg. iswekile. Elizenza amaqunube isiraphu eshushu upheke malunga kangangesiqingatha seyure kwi abile. Emva koko ukuvumela ukupholisa, nomnikelo wokudla, yaye emva kweeyure ezingama-5-6, inkqubo phinda. Phantse jam ukulungele uthululele iingqayi abulawe iqhosha lemenyu. yolondolozo ngempumelelo!