Loo nto ingalungiswa kunye giblets chicken? A iresiphi yonke ukunambitheka

elide Enye ithandwa kakhulu eRashiya ulonwabele giblets iinkukhu. Ndlela umkhaya ngamnye wayo. Oku kwanika ithuba lokubonisa ubuntu bakhe obuqaqambileyo kunye nomfanekiso- osisityebi zokupheka.

Soup lukaMakhulu

Esityeni kakhulu elula ukuba ungasoloko upheke inyama kukhona - isuphu. Nale mbono uyavuma ukuphekela abanezakhono nje kuphela, kodwa engaphangeliyo elula. Umbuzo kuphela oko inyama kungcono ukuthatha le njongo.

ngenene abantu abaninzi Ndiyayithanda giblets iinkukhu. Iresiphi loo dish ubonelela izithako zilandelayo: 100 grams chicken wesibindi kunye nesisu, ikhilogramu ikota neetapile, ityuwa, 1 iikherothi, isiqingatha sekomityi zerayisi, ipepile, 35 iigrem oli yemifuno, bay amagqabi kunye imifuno fresh.

Cook isophu kulula:

1. Ndibutyabeke ngomswane ahlambe kakuhle, iziqwenga amancinci ngokususa ngokungeyomfuneko ifilimu isongiwe, nowezojiweyo ngepani.
2. Gcwalisa ngamanzi (2,5 iilitha), kwaye ke ngoko ukudibanisa bay amagqabi, ubeke phezu komlilo. Ngoko nangoko emva abilayo kuyimfuneko ukususa rhoqo lo amagwebu kwakhiwa.
3. namazambane atyabukile isikwe ngezithandelo kwaye ufake embizeni abilayo inyama.
4. Nibanqunqe iminqathe, olova agcadwe ibhotolo, yaye emva koko naye waya isophu.
5. Gquma i irayisi nokuqhubeka sipheke abile imizuzu 20-25.
6. Ekupheleni, yongeza pepper, ityuwa nemifuno okuqokelelwe-ezinqunqiweyo.

Le isuphu iza isibheno abo bamthandayo giblets enkukhu. Iresiphi ilula kwaye phinda ukuba nabani na nzima.

izisusa Balkan

isizwe ngamnye imikhwa yayo nezinto eziza kuqala ukutya. EBulgaria, ngokwahlukileyo kancinci ukhetha ukupheka giblets enkukhu. Iresiphi kakhulu umdla, kwaye yonke inkqubo akakhawulezi kakhulu. Ngenxa yokuba iimveliso ukutya okunjalo kufuneka: 600 grams chicken ndibutyabeke ngomswane (ngentliziyo ngokulinganayo kunye kwesibindi), ityuwa, iitumato-3 amakhulu, 300 grams itswele, iswekile, ipepile emnyama, chive 2 kunye imifuno (parsley dill).

YokuLungiselela, njengokwamaxesha onke, iqala inyama:

1. Okokuqala on ubushushu aphezulu giblets oyile Qhotsa yemifuno, musa ukulibala ukongeza pepper netyuwa.
2. Yongeza bamoya ngenxa ikonofile cofa kunye namatswele, ukusika semicircles yayo pre. Lilangatye lungasuswa kancinci, ukuze itshayo kungabikho ukutya.
3. Tha iitumato nokususa ubunzima ngenxa, nowezojiweyo ngepani. Qhubeka ukuphekela de de ilulwelo izihlandlo ezithathu ngaphantsi.
4. Dibanisa izithako eziseleyo ze ulinde eminye imizuzu 5-6.

Ivumba le mbiza akayi kungamohlwayi nabani na akanankathalo. inyama yeThenda nge isosi zeSucculent baya kusoloko abaxhasi bayo.

amasiko Italian

Izitya chicken iimveliso kwenzeka Cuisine yesizwe kumazwe awahlukeneyo. Georgians balungiselela ngendlela emangalisayo Kuchmachi kunye Viennese sidumise boyshel apho isosi esivumba ezidadayo etheza amadombolo inyama kunye nomoya. AmaTaliyane Kwakhona bayazi ukuba ukupheka giblets enkukhu. Recipes enemifanekiso ukunceda ngqo ekunabiseleni onke amanyathelo ukuze ufumane isiphumo oyifunayo.

Awona macandelo zokuqala ziyafuneka kwezi zixa zilandelayo: 250 grams yepasta (okanye enye ipasta) kunye giblets chicken enye, ipepile pod ashushu, ityuwa, iitumato 3, cloves 2 ikonofile, 50 iigrem zamafutha omnquma, ipepile, umgubo kunye parsley.

Ulandelelwano yezenzo:

1. Ndibutyabeke ngomswane siwabeka kakuhle, ngoko afefe ngetyuwa, ipepile wabeka bucala imizuzu eli-15.
2. Emva koko, afefe nabo ngumgubo kunye Qhotsa de uqweqwe isici.
3. Yongeza igalikhi bacanda nepepile eshushu.
4. Ukususela iitumato ukususa ulusu, bazijizeke ngamanzi abilayo. Inyama ayinabungqina ukukrola ukongeza inyama. Kamva, bonke wafefa nemithana ezinqunqiweyo. inkqubo Ukufraya ukuqhubeka imizuzu eli-10.
5. A asiphe yomgubo exutywe ½ iglasi yamanzi, inkathazeko, kwaye ufake kwi inyama abilayo. Emva kwemizuzu 3-4 ukulungele.
6. Yibilise ipasta, idreyini, ngoko amalungiselelo kwi kwiipleyiti.
7. Phezulu inyama, ukunkcenkceshela nesosi layo elimnandi.

Le dish yi ingqinelana kwizithethe best Italian.

Le ndlela elula

Ukuba awunalo ixesha ungenakuwuxhalabela nokutya ezinokuthi kuphekwa giblets chicken yathamba. Iresiphi kulula kakhulu ukuba wenze njalo.

ukuwalungisa le iseti iimveliso: 400 iigram chicken intliziyo, isibindi nesisu, iikherothi, itswele, ityuwa, ikhari, ipepile kunye oli yemifuno.

Ukulungiselela ngcono ukusebenzisa ipani nzulu okanye iketile ne non-stick ngeso lenyama. Wonke umsebenzi wenziwa kuqhubeka ngokwezigaba:

1. Ekubeni ixesha elifunekayo ukuze lokulungiselela iimveliso, ezinye, okokuqala ngepani Qhotsa kumele nezisu neentliziyo.
2. Emva kwemizuzu eli-15, apho nam ndiyanithuma nesibindi. Musa ukulibala ukwenza rhoqo.
3. Emva kwemizuzu emi-5, dibanisa imifuno sicanda. Products kufuneka uqhotse omnye imizuzu 6-7.
4. Ke ufuna ukudibanisa intwana yamanzi, ikhari, ukunciphisa ubushushu imizuzu imizuzu eli-15.
5. Dibanisa izithako eseleyo, yaye emva kwemizuzu eli-10 ukususa ipani eshushu ebushushwini.

Esityeni ujika okunencasa, Ndithambile, okunesondlo kakhulu. Yaye iindleko kakhulu kangako. Ngapha koko, wonke umfazi ufanele abe nako ukusindisa.

Giblets ku sauce ubuncwane

Wonke umntu uyazi ukuba atshintshe njani na incasa yeemveliso zobisi inyama. Le ndlela isetyenziswa abapheki abaninzi kumsebenzi wabo. Hi xikombiso, hi nga ringeta ku ukupheka giblets inkukhu cream sauce. Iresiphi inokuba kancinane lula, ethatha kuphela iintliziyo.

Ngokutsho iresiphi kufuneka imveliso zilandelayo: isiqingatha Kilo iintliziyo chicken kwi kwiglasi-20% cream, itswele, ityuwa, i icephe oli yemifuno kunye nobulawu.

Yonke kufuneka kwenziwe ngokuthe:

1. Okokuqala, ngokupheleleyo ahlambe iimveliso, uze wazicanda kubini.
2. iintliziyo Qhotsa imizuzu 2 abilayo ioli, kwaye emva kokuba juice engenanto, qhubeka ibila imizuzu eli-10 ngaphandle ekunciphiseni umlilo.
3. Itswele isikwe iityhubhu, Qhotsa okungepani eyahlukileyo, ongeze isahlulo inyama.
4. Yongeza ityuwa, iziqholo, cream sibile omnye imizuzu engama-20. Apha, umlilo kwehla ngomlinganiselo othile ngcono, ukuze ukuba ukuphazamisa ukungcamla sauce.

iintliziyo Gentle ngokuphelele ngokuvisisana iitapile ebilisiweyo okanye irayisi.