"EMoscow" isaladi: iresiphi. Indlela ukupheka i "eMoscow" isaladi ( "Olivier")?

Ukuba ufuna ukupheka ivumba okumnandi kunye ekucebiseni komphefumlo abandayo le yesiqhelo isidlo okanye isidlo itafile, abaninzi beza engqondweni "eMoscow" isaladi. Iresiphi lo yokugcina ezininzi ekhaya abanamava. Kuphekelwa cafes kunye zokutyela, kuphela ukwakhiwa kunye nendlela lokondla inokuba nomahluko kakhulu.

Kodwa kukho izinto olumanyanisa ngokupheleleyo zonke iinketho, ngaphandle kokukhetha: iresiphi "isaladi eMoscow usoloko ukudala ukutya okunencasa kunye obanelisayo (nakuba ngobulungisa eliphezulu-osidingayo) ezingenako ukwanelisa kuphela indlala kweendwendwe, kodwa ukuhombisa itafile.

izithako

Ngokuqhelekileyo, kulungiselwe ukusuka inyama, amaqanda kunye nemifuno okuphekiweyo. Kuxhomekeka nokukhethwa okupheka, iresiphi "eMoscow" isaladi kunokuba yenkukhu okanye yenkomo, yehagu okanye ham. Njengoko components abongezelelweyo zisetyenziswa iminqathe, iitapile, amaqanda, imifino, ama-apile, green iertyisi.

Kubonakala eninzi izitya ezahlukeneyo ezo igama elifanayo "eMoscow" isaladi. "Olivier", ngendlela apho kulungiselwe ngokwesiko ngenxa loNyaka oMtsha, ifakiwe nayo kolu luhlu. E Melika ibizwa ngokuba 'Russian "isaladi, yaye eYurophu -" Moscow ". Ukuba sicinga yokugqibela kunye kwindawo classical lwembono, umahluko kuphela kukuba endaweni unqiyoyo kunesiqhelo ukongeza nyama iphekiweyo.

Isaladi «eMoscow» Classic

Njengoko kuchaziwe ngaphambili, esityeni ayikho eyahlukileyo kakhulu kuzo zonke "Olivier" njengesiqhelo. 200 grams ye yehagu ndayame athathe iitapile 3 medium, cucumber 2 ezincinane, iminqathe, i-apile enkulu unsweetened kunye namaqanda 2 iinkukhu. Kunjalo kufuneka iqela elincinane anyanisi green, idile, parsley, isiqingatha ikomityi cream ezimuncu, akukho namnye omncinane kunye neswekile (ukunambitha). Ukuhombisa ukusebenzisa amagqabi of lettuce.

Phambi kokuba wenze "eMoscow" isaladi, kufuneka ubilise izinto (ngaphandle amaqanda, inyama kunye nemifuno). Bathe ngoko zipholile ukuba lobushushu egumbini ukusilwa. Iminqathe, iitapile, amaqanda, kwaye yehagu cut ibe iityhubhu. apple atyabukile wagcoba phezu grater irhabaxa. Cucumber emhlabeni ibe ngezithandelo, wahlamba nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Kulandelwe mix zonke izithako, ityuwa, yongeza iswekile kunye cream ezimuncu. YOBOMI kwisitya eqhelekileyo, wazibeka phezu amagqabi lettuce.

Iresiphi yoqobo nge inyama egcadiweyo

Nangona isibakala sokuba eli esityeni yahluke kakhulu ukusuka kowangaphambili, kwaye kumafa, kwaye kumgaqo ukupheka, oko linegama elithi "eMoscow" isaladi. Indlela kancinane ngakumbi inzima, izithako ngaphezulu. Kodwa umphumo umdla yaye iluncedo (ngenxa yokungabikho kuhlanganiselo imayonnaise).

250 grams ye yehagu Nothabatha esiqingatheni indebe walnuts zinqunqwe, isibini-apile, 2 amaqanda ebilisiweyo, beetroot enkulu, asasaze idile encinane kunye iseleri. Ukunxiba zenziwa nge-oli yemifuno (amacephe 4) apple cider iviniga (2 amacephe), lwemostade, ityuwa neswekile (ukunambitha).

Beet eziyimfuneko pre-okuphekiweyo eziko, sambathe ngefoyile, uze aphozise phantsi, ukucocwa ze uyinqunqe ibe imicu. Ground yehagu ibe ngezithandelo ezingcakacileyo, Qhotsa, akukho namnye omncinane le. Apple kunye celery iingcambu abade kwaye atyabukile phezu grater (okanye usike). Okulandelayo, zonke izithako kufuneka ugalelwe, izakubekwa isidlo esikhulu, ugalele sauce kwaye afefe nedile zinqunqwe namandongomane. Ngaba kwandiswa yi isaladi iinxenye skeet encinane, bayihombise ngobunono.

Yebele inkukhu

Enye "eMoscow" isaladi yeresiphi ifoto apho zichazwe ngezantsi, nezaziwa ngokuba "Capital". Ukulungiselela iimveliso ezinjalo kufuneka: ibele encinane yenkukhu (ebilisiweyo ityuwa kunye bay leaf), 4 amaqanda abilayo kunye iitapile ezincinci, iminqathe ezinkulu, 2 pickles, ibhanki ertyisi eziluhlaza, itswele umqadi dill. Kuba ukusetyenziswa zokuzaliswa mayonnaise, kwaye ubhaliso - lettuce.

Zonke izithako (ngaphandle cucumber nemifuno) kufuneka pre-ulidle zipholile. Emva koko, ukucoca imifuno kunye namaqanda, yonke cut efanayo iityhubhu uwahlanganise. Mayonnaise enongwe dish nje kokuba bakhonze, alaqhenqetha isaladi sisitya enzulu hombisa kunye imifuno ezinqunqiweyo.

Isaladi "Olivier"

Njengoko ihlabathi ukuba bunxulunyaniswa ingcamango 'Russian "okanye" eMoscow "lettuce, le iresiphi kufuneka kukhankanywe kwakhona. amakhosikazi Ngaphezu koko, abaninzi nesoseji enye kunye nenyama, kuxhomekeka kubukho izithako ezithile. Ngokuqhelekileyo, onke amacandelo weyele wezixa ezilinganayo (ngokobunzima). Oku ngelize zifakwa, wayipheka sausage, iitapile, iminqathe kunye namaqanda. Kwakhona kufuneka ertyisi eziluhlaza, imifuno fresh kokokuhombisa imayonnaise. Ngamanye amaxesha kuba incasa kwi "Olivier" ukongeza yemixoxozi, nangenxa bulawu bungangobo - iapile.

Pre-bila amaqanda, iminqathe kunye namazambane atyabukile, wonqanyulwa, zibe iityhubhu. Ibeyisoseji cucumber - kakhulu. Ngoko yonke into ugalelwe, ukongeza imifuno sicanda ertyisi imayonnaise.

A incinane

Ngokubanzi, ziyahlelwa "Olivier 'umdla gqitha. ekwakhiweni kwayo yokuqala icula inyama, caviar abamnyama kunye nezinye okuluncuthu. Mkhonzeni le isidlo kwindawo French yokutyela eMoscow. umniniyo balo Lyusen Olive (imbeko izitya yaye kwathiwa loo nto). Ngokuvela kolawulo yiSoviet, ezi mveliso zitshintshelwe zifikeleleke nangaphezulu, "analogs", oko ngokuhamba kwexesha kwakhona "bavela". Ngenxa yoko, kukho inguqulelo kunye ngohlangothi mihla. Hi ndlela leyi, esityeni yesibini wafumana igama sibonga ayo kumpheki le restaurant "eMoscow" Ivan ivanov, ngubani lakhumbula isaladi ngokutshintsha izithako ezikhoyo ngakumbi. Kamva ke waqala ukulungiselela yonke, yena ebiza 'Russian "kunye" Capital ", ukutshintsha isimo indlela yabo.

ixabiso lokutya amandla

Kungakhathaliseki indlela yokulungiselela, esityeni ifunyenwe nesondlo kakhulu. Ngoko ke, akukho ngexesha ukudla okanye ukuba umzimba, musani ukudla,. Ingakumbi zokondla intando zakudala "eMoscow," lettuce, iresiphi leyo ibhalwe ngentla. Ngapha koko, kuye yaye cream, kunye inyama okunamafutha (yehagu) kunye namaqanda. 100 grams ukutya okunjalo iqulethe malunga 250 kcal. Ukuba indawo yehagu lweenkuku sebenzisa njenge mayonnaise ukugcwala ngamanqatha isaladi okanye sisebeze kuyafana akayi ukutya, kodwa inkqubela iya obonakalayo. 100 grams ukutya ezifana malunga 200 kcal. Ngaba ayinakukunceda celery nge apile okanye oyile ukuzaliswa (nkqu uguqulelo yoqobo kunye uyose yehagu liya kuba phezu 200 calories 100 grams nganye), lo gama ngeengenelo ukusetyenziswa kwazo, Kakade ke, ziya kubakho. Kodwa "Olivier" ngokwesiqhelo nge sausage ebilisiweyo nabo 167 kuphela (kodwa hayi kuquka imayonnaise).

Iinketho ngokugcwalisa kunye nobhaliso

Ukulungiswa naziphi izitya festive - oku kuphela isiqingatha edabini. Filing akukho kubaluleke ngaphantsi ukwakhiwa lokutya umgangatho weemveliso. Emva kokuba zonke iindwendwe kuqala ujonge etafileni, uze uqhubeke ukuya nokungcamlwa. Ngaba Akukho ngaphandle kunye "eMoscow" isaladi. Iresiphi apha ukudlala indima enkulu, ngaba amalungiselelo alo naluphi na ukhetho.

Abo kulo mzekelo bayoyisakala kwaye maloopyten hayi ithethelelwe nangoko ukuzama ukwakha wobugcisa. Likhangeleka isaladi kakhulu endilisekileyo wazibeka phezu esimcaba ezinkulu carnations. Uyakwazi sicande umane ayifefe okanye babeke usebenzisa itswele, idile, parsley, lettuce isipha, umbhalo okanye enye kuqamba.

Ukuba ukwakhiwa izitya ziquka amandongomane, nazo kananjalo zisetyenziswe ngokuzifefa. Kaloku, ukuba kukho ixesha, umonde kunye namava ngexesha imifuno yobuciko. iminqathe eluhlaza, cucumber fresh, imifino, amatswele, iisugar wonqanyulwa roses kunye imipha, izixa yonke kunye iiloni. Ke holiday abantwana zazidla ukudala izilwanyana funny. Ngoko ke "eMoscow" yi isaladi kunye clearings ehlathini, kunye uhlobo zoo.