Emnandi ikhaphetshu pie kwi kefir

Mahobe namhlanje esityeni eqhelekileyo kakhulu itafile. Bayakwazi ukupheka phantse wonke umfazi, kwangaxeshanye ngokukhetha iresiphi oyithandayo, yaye, bona, kukho okukhulu. weza Art ukubhaka pie kuthi ixesha elide kodwa. Okumnandi, ivumba elimnandi, nohlaza, kunye nokuzaliswa abakreqayo, bathi kuthandwa ngabantu abaninzi. Ukongezelela ngamalungiselelo abo ayifuni kakhulu zemveliso, kunye nexesha kakhulu. Namhlanje siye sithethe malunga ngendlela yokwenza ipayi ikhaphetshu kwi kefir. Oku ngaphandle ehla uphuqeka, nedini kakhulu okumnandi. Lungisa akukho nzima kakhulu, kuhle ngakumbi Fikizolo nabapheki, xa ufuna ukwenza ukubhaka into emnandi evela iseti ubuncinane iimveliso. Ingakumbi ukuba kungekudala iindwendwe iya kuhla abahlobo.

Jellied ikeyiki ikhaphetshu kwi kefir

Intlama Aspic le ikeyiki nowezonkana ezisicaba ezingenagwele ngokusekelwe kefir, uhlabe soda elinyukayo. Le toppings for isongo bavame ikumin.

Izithako: ikhulu elinamanci mane iigram zomgubo, grams elinamakhulu amabini, anamanci mahlanu, iyogurt, amaqanda amabini, amacephe amabini ityuwa, isiqingatha ukhamba nesoda yokubhaka, anamanci mahlanu iigrem ibhotolo kunye namakhulu amane iigrem ikhaphetshu, fennel, ikumin, parsley ukuba ukungcamla, ibhotolo ngenxa ngembiza.

ukulungiselela

Lungisa zekhaphetshu elula ipayi. Okokuqala, kuyimfuneko ukulungiselela qhuqha, ngoko isitya ukuqhatha iqanda kunye netyuwa uze ufake nesoda yokubhaka nesiqingatha ikomityi iyogurt. Zonke kakuhle engumxube, makongeze asiphe yomgubo. Emva koko ukulungisa Akunakuba. Ukuze wenze oku, wawaxabelela i khaphetshu ibe ngezithandelo, ityuwa kunye waxovula ngesandla. Emva koko faka ikumin kwaye zinqunqwe imifuno fresh. Eyenziwe ngepani, ibhotolo, ngoko ke khaphetshu kunye isityu de nemfesane, bathele imali encinane amanzi. Ugalele ubunzima iqanda siwagxobhagxobhe kakuhle.

Izimasekile baking dish grease ngamasi, bathulula ngaphantsi kancinane kwisiqingatha intlama, usolule ngokulinganayo ngaphezulu yokuzaliswa Usigcine intlama yakhe eseleyo. Emngqushweni wabeka Imihlubulo ibhotolo ulithumele kwindawo ukubhaka oveni imizuzu engamashumi amane.

Ikhaphetshu pie yenkukhu lwebele kunye netshizi

Izithako: omnye micingeni ikhaphetshu encinane ikhaphetshu, asithoba iigram zomgubo, lwalunye ukhamba iyogurt, amaqanda amabini, anekhulu elinamanci mahlanu iigrem watshaya webele inkuku, nekhulu enye iigrem itshizi nzima, itispuni yetyuwa, isiqingatha ukhamba nesoda yokubhaka, islaked ngeviniga, pepper akulula.

ukulungiselela

Le pie ikhaphetshu kwi kefir ilungisiwe ngolu hlobo lulandelayo: umgubo, amaqanda, nesoda yokubhaka kunye netyuwa uze mix iyogurt, akatswe kunye Umxhubi de kube ngoko, ude ufumane ukuyondelelana kwendlela cream zamafu. uyancedisa ngokulungiselela nokugcwaliswa ngekamva payi.

Akunakuba ukupheka

Olungiswe bacanda ikhaphetshu, ulahle micingeni. Bacon isikwe imicwe ezicekethekileyo okanye iityhubhu. Unga sebenzisa oku kunokuba nayiphi na inyama sitshaye. sisi nzima wagcoba phezu grater erhabaxa, iya kumnika ukuthamba esityeni. Ikhaphetshu ityuwa ngetyuwa nepepile, kwaye isixa amancinane amanzi kunye bungacinywa inxenye. Emva koko ukongeza inkukhu upheke malunga nemizuzu emihlanu. Unako kwakhona ukudibanisa iminqathe kunye itswele. Lungisa nokugcwaliswa iphela.

ikhekhe zokupheka

Ukupheka ikhaphetshu yephayi kwi iyogurt, iresiphi apho sicinga ngoku, kufuneka uhlobo grease, uthululele kuyo isiqingatha intlama. Emva koko ke beka ikhaphetshu, wazifefa ngokunjalo sisi baluphose qhuqha eseleyo. Ngaba kunokwenzeka ukuba benze izinto ngokwahlukileyo: ukuxuba intlama kunye nokugcwaliswa ze ugalele zonke imilo. Emva koko ke beka iqebengwana elosiweyo imizuzu engamashumi amane lezonka kakuhle shushu. Ukuzimisela ukuhlola wokuvungula izitya, ngelixa kumphezulu wayo kufuneka ibe brown segolide. Emva koko, thatha ngaphandle khekhe ukusuka eziko, epholileyo ze uyinqunqe ibe ziinxalenye. Mkhonzeni esityeni yagqitywa yeti.

Ikhaphetshu pie ku multivarka

Izithako: grams ezisibhozo test kefir, anamakhulu amahlanu iigrem ikhaphetshu, ikhulu iigram leminqathe, omnye itswele, anamakhulu amahlanu iigrem oli yemifuno, amashumi amabini iigrem yetumato paste, ityuwa kunye nobulawu ukunambitha. Kuba intlama: amakhulu amane anamanci mahlanu iigram zomgubo, bengamakhulu amabini anamanci mahlanu iigrem iyogurt, ngamashumi omahlanu iigrem cream ezimuncu, amaqanda amabini, amacephe amabini iswekile, itispuni yetyuwa, itispuni nesoda yokubhaka, anamanci mahlanu iigram ze-oli yemifuno.

Ukulungiswa intlama

Ukulungiselela le elula ikhaphetshu ipayi. Ukuze wenze oku, kuqala ukulungiselela intlama. I osuke kwigumbi lobushushu kefir zibeka amaqanda, ityuwa, iswekile, cream kunye namasi, soda, iviniga islaked. Yonke into mixed kakuhle ngokucotha wathulula kulo elikhulu nomgubo, gama axovula intlama. Ukususela sentlama liqengqwa ibhola, aliselele bambelela bhanya wayifaka kwindawo epholileyo kangangesiqingatha seyure.

Akunakuba ukupheka

Ikhaphetshu yageza, zinqunqwe luyacolwa (inokuba kunqunyulwa ezinkulu). Bow kwaye ungacolwanga womnqatha ze nekhaphetshu lufakwa kunye isitya Multivarki ogalelwe ioli ube mnye, ityuwa kunye ukhethe "Ukufraya" indlela. Lungisa imifuno de kuphekwe, umthamo ukuzaliswa kufuneka incitshiswe - kufuneka ibe soft, unama-like guquki. A imizuzu embalwa ngaphambi kokuphela yokupheka ukongeza intlama tomato nepepile.

ikhekhe zokupheka

Emva koko ukuqala ukulungiselela i "onqenayo" ikhaphetshu ipayi kwi kefir. Ukuze wenze oku, uwahlule intlama ibe ngamaqela amabini ukungalingani. Lowo owenza ikeyiki, eziya kusebenza ezantsi payi. Ubukhulu bayo ngakho kufanele lilikhulu kancinci nje emazantsi Multivarki isitya. Cup nisoloko ioli, ndiwutwabulule ikeyiki ukwenzela ukwenza kwemiqhele, lo elitywinwe izele Akunakuba kwaye overcoated nge ebizwa ngokuba yi-cap eyenziwe zaschipyvaya elunxwemeni intlama eseleyo. Multivarku iquka ukuba 'yokubhaka "imo yaye ukulungele imizuzu mathandathu. Njengokuba ixesha lihamba, ikeyiki kuya kufuneka ime kangangesiqingatha seyure off multivarka. Ready Pie ikhaphetshu kefir waluqaba ibhotolo anikwe izitya yokuqala okanye yesibini, iti okanye ubisi ebandayo, amnandi okanye ezimuncu compote ubisi.

Ibhotolo sinjengezonkana kefir

Izithako: lwalunye ukhamba iyogurt, kukho itispuni yetyuwa, neendebe ezintathu zomgubo ocoliweyo, omnye itswele, amakhulu amane iigrem ikhaphetshu, isiqingatha sekomityi ze-oli yemifuno, asiphe leswekile, grams ezilishumi engenagwele, amashumi amathathu iigrem esulungekisiweyo zikajongilanga ioli, iqanda mnye, ityuwa nepepile ukuba incasa.

ukulungiselela

Ukuze alungiselele yephayi ikhaphetshu ekhawulezileyo imveliso yobisi kefir kufuneka ndinobushushu lobushushu egumbini. Emva koko kongeza kuyo i-oli yemifuno, ityuwa kunye neswekile kwaye zixutywe kakuhle. Le umgubo eyonakele idityaniswa ngokusebenzisa Igwele ngesihlungulo eyomileyo, ugalelwe kwaye kudityaniswe iyogurt. Emva koko baxovula intlama elastic ethambileyo kangangokuba akukho nto unamathele ezandleni. ngoko wafakwa isitya, bayigubungele ngelaphu kwaye ufake kwindawo efudumeleyo ukuqinisekisa ukuba phezulu.

Akunakuba ukupheka

Olungiswe bacanda anyanisi agcadwe oli ashushu eyenziwe ngepani ngembiza. Emva koko kuso Kongezelelwa ikhaphetshu zinqunqwe, Bathiwe wambu enesiciko kunye isityu de kungenziwa ngokudibanisa imali encinci amanzi uma oyifunayo. Emva koko ke ityuwa ngokugcwalisa nepepile, enzulu okroqiweyo, imizuzu embalwa kwaye susa ebushushwini.

Xa intlama Uvukile, yahlulelwe kwii iinxalenye ezimbini, enye yazo ibekwe sokubumba ekuqundanwa ngephepha ekulobeni. Top wawagalela Akunakuba wabeka inxalenye yesibini uvavanyo, zaschipnuv imiphetho ikeyiki. Izimasekile ikhaphetshu pie kwi iyogurt iqatywe ngeqanda nilishiye libe imizuzu engamashumi amabini anesihlanu bushushu, ukuze oko waphakama kancinane. Lo mngundo wamise eziko uwose ube imizuzu amahlanu kude brown segolide. Ke imveliso kuthathwa kwaye wambu itawuli.

amaqebengwana ezinjalo appetizers, usakulungelwa kunye nezifundo lokuqala nolo lukwizinga lesibini, salads imifuno, inyama kunye nentlanzi. Kwakhona, payi edliwayo ubisi okanye iti. Ngokubanzi, ukubhaka, oku jikelele, ekubeni intlama kulo ibhotolo, wenza ne kefir. Wapheka zekhaphetshu ikeyiki ngaphandle amaqanda, ngoko Uyenze nohlaza silula.

Ngenxa yoko, ikeyiki esojiwe kefir, isidlo ethandwa kakhulu, nto leyo inokufunyanwa phantse yonke etafileni. Kudliwa endaweni yesonka kunye isuphu, lesuphu kunye isityu, kwakunye inyama kunye nentlanzi izitya. kakuhle kakhulu ukubhaka ikeyiki ngosuku phambi kokufika weendwendwe ukuba kubenza bonwabe kunye namaqebengwana emnandi ekhaya-eyenziwe ikomityi yeti eshushu okanye compote elithozamisayo. Yiba nomdla wokutya!