Izitya kazwelonke Turkish: igama, photo

cuisine kazwelonke Turkey kaThixo ubhetyebhetye kwaye yokuqala. lasungulwa baphenjelelwa yokuba kweli lizwe wahlala Turks, Armenia, namaPersi, amaGrike, Asiriya kunye nezinye iintlanga ezininzi, nganye kuzo indishiye uphawu elikhethekileyo kwimbali zokupheka karhulumente. Xa uluhlu izitya yesizwe Turkey ziquka okuluncuthu ezithandwayo ezinjengezo irayisi, kebabs kunye baklava. nina iiresiphi zabo uya kufumana kwinqaku yanamhlanje.

main bokuqonda

Turks Indigenous ukujika wonke wokudla ube uhlobo izithethe. Zonke izidlo bancedwa ngokulandelelana. Wonke isidlo luqala appetizers, phakathi eziquka abotshwe kunye nemifuno, zomnquma kunye neentlobo ngeentlobo pickles. Emva kwabo phezu kwetafile kukho isuphu, intlanzi okanye inyama izitya kunye dessert.

Ukupheka badla ukusebenzisa imifuno. Ezithandwa kakhulu ke seqanda. Bona kufakwa zifakwa abotshwe, zosiwe, iyabiliswa, iyabiliswa okanye egcadiweyo. Kwakhona, abantu balapha uthanda iitumato. Iitumato ngesisa ukufaka nivathise nje kuphela, kodwa ezahlukeneyo sauce.

ETurkey siqonde inyama. Lusetyenziswa naluphi na uhlobo, kodwa ngaphezulu esojiwe lunghekerile okanye Qhotsa kwi skillet. Indawo okhethekileyo Cuisine kazwelonke yale urhulumente uthathela ubisi. Ngokusekelwe kwenza zamasi ezinkulu, dessert emnandi kunye iyogurt kakhulu luncedo.

Amaqanda e Turkish

Le isidlo umdla akuphuhlanga kakuhle embhoxo omelette zemveli. Lubonakala ngumntu incasa engaqhelekanga kwaye ilungele sakusasa nentsapho. Ngaphambi kokwenza enye izitya ezininzi Turkish yesizwe ukukhangela kwangaphambili ukuba ngaba kukho into oyidingayo ekhishini lakho. Kulo mzekelo, uya kudinga oku kulandelayo:

• amaqanda 8.
• 100 grams ye ibhotolo.
• 100 mililitha umhluzi.
• 150 grams lenkukhu zesibindi.
• Couple efaka.
• Ityuwa kunye nobulawu.

Yageza, izibindi obsushennuyu chicken agcadwe ibhotolo. Xa unenxaxheba umbala segolide, galela wayo umhluzi, pre-ugalelwe kunye iitumato ezinqunqiweyo. Kukho kwakhona ukufaka akatswe iqanda ngetyuwa. omelet Future sombhako kubushushu eqhelekileyo. Ngaphambi ukukhonza, afefe esityeni akugqiba ibe isosi yetumato.

nesityu soup

Le yenye idumileyo izitya yesizwe Turkish. Ukulungiselela ukususela izithako elula mali ethengiswa nayiphi na ivenkile. Ukuze ngokubafekethisa intsapho yam isophu enjalo, yenza amalungiselelo bonke kuyimfuneko. Ngeli xesha, kuya kufuneka:

• iilitha ezi-3 amanzi okusela.
• Amahobe amacephe of yetumato paste.
• 1.5 iikomityi imbumba ebomvu.
• A icephe yomgubo nesiseko egaya.
• SeTyuwa, elimnandi ubulawu namafutha yemifuno.

Neelentile zohlanjwa ngamanzi abandayo yaye wathumela nembasa. Xa ulwelo eqalisa sethumba, ukususela phezu amagwebu ebonakala ecocekileyo ushiye ukuba sipheke ubushushu minimum.

Epanini eyahlukileyo athele amafutha encinane imifuno, ebilandelwa kwaye uqhotse ngayo umgubo wengqolowa. Emva kwemizuzu embalwa kukho idityaniswe yetumato paste, amanzi, nebheyizile kunye oregano. Zonke kakhle kwaye ushiye kwi nembasa. Emva kokuba imizuzu embalwa ukuba songeza amanzi elininzana, kunye nokuthumela yoko zazharku eyenziwe ngepani kunye neelentile. Zonke ezi ufake ityuwa ethile, enongwe enjengetyeleba phantse nangoko lisuswe nesitovu. lesuphu Ready ingumhlaba ngokusebenzisa ngesihlungulo, uthululele zokutshiza. Xa isahlulelo ngasinye unganciphisa isiselo encinane yelamuni.

Baklava

Le dessert ethandwa kakhulu kungekuphela phakathi basekuhlaleni kodwa phakathi abakhenkethi abaninzi. Njengazo zonke zokupheka ukutya yesizwe Turkish, olu khetho kuthetha ubukho iseti ethile amacandelo. Ngoko ke, phambi kokuba kuqhutyelwe phambili uvavanyo, utshekishe ukuba ngaba unazo busondele;

• 250 grams ye ibhotolo.
• Chicken iqanda.
• 300 grams zeswekile olungumgubo.
• A iponti yomgubo.
• 200 mililitha yobisi.
• Nesinamon, ityuwa kunye walnuts.
• A iglasi yamanzi kunye neswekile.
• A icephe yobusi.

Njengamanye cuisine Turkish ezininzi yesizwe, apho ubona i ifoto kwi kwimpapasho namhlanje, baklava ukulungele kwi ezixhobo elula. Kwesinye isitya, zizele ngumgubo ocoliweyo wengqolowa kuhluzwa, khosi makongeze uwathandabuze, ibhotolo zaphela zotha ubisi. Yonke into wayixova kakuhle ukuze afumane kuyekwa ngokwaneleyo, kodwa kwangaxeshanye intlama ilastiki. Le ntlama ogqityiweyo ibekwa engxoweni yeplastiki nilishiye libe sisiqingatha seyure.

Okwangoku, unako ukwenza ezinye iimveliso. Amantongomane bamoya ngokusebenzisa grinder lwenyama kunye edibene Nesinamon kunye neswekile. Le ntlama langoku yahlulwe iibhola elinambini malunga ngokulinganayo. Ngamnye kubo liqengqwa umaleko obhityileyo, ngebrashi ngamasi, afefe nut nokuzaliswa kunye roll, ephothiweyo, tucking ezinemiphetho ngaphakathi. Oku kubangela workpiece kwasasazeka bhaka. Umphezulu yabo iqatywe ngento sac. goods angamakhulu amabini degrees malunga ikota yeyure. Iqondo lobushushu koko ithotywe 160 ⁰ C. Pahlava ibhotolo promazyvayut babuyela kwelo ziko. imizuzu amahlanu shift yakhe ibe imbiza nzulu, ugalele isiraphu equka amanzi, iswekile kunye nobusi, nilishiye libe iiyure ezintandathu.

pilaf

Le yenye izitya kakhulu elula ekucebiseni komphefumlo Turkish yesizwe. Ukulungiselela kusuka izithako engaxabisi kakhulu yaye zifumaneka lula. Ukudala oku, kufuneka ube:

• 700 grams lenkukhu.
• 1.5 iikomityi irayisi okuziinkozo elide.
• Couple amacephe amantongomane pine.
• A ekunqandeni iitumato.
• 3 amacephe of ibhotolo.
• Yetswele ibhalbhu.
• A kangangesandla parsley, nebheyizile kunye cranberries eyomileyo.
• Ityuwa kunye nobulawu.

Xa tolstodonnuyu ipani, esele inayo ibhotolo ukunwenwa wahlamba obsushennuyu iinkukhu. Xa kubhaliwe browned, ongeze kuyo isiqingatha-amakhonkco itswele nokuqhubeka uqhotse. Emva kwemizuzu embalwa ukuthumela nati ngcu kunye neetamati ya ngokusebenzisa ngesihlungulo. Phantse nangoko, nowezojiweyo ngepani ukubeka cranberries ahlambe, imifino zinqunqwe kunye nerayisi. Konke oku ezaliswe ngamanzi, akugubungele enesiciko uze upheke de ulwelo ako ngokupheleleyo. Ngaphambi ukukhonza, ukuhombisa kunye nebheyizile nerisotto.

Kebab

Le yenye wandiyolisayo ezininzi zokupheka, nto idume ekhitshini Turkey. izitya kaZwelonke lizwe zaziwa kude ngaphaya kwemida yawo. Ngoko ke, ukuzama kebab, akukho mfuneko ukuya eTurkey. Uyose, kwaye ungakwazi ekhishini lakho siqu. Ukuze wenze oku kufuneka:

• A Kilo wenkunzi ezinqinileyo.
• 100 grams ye pepper.
• 200 g amafutha iigusha.
• 25 grams yomgubo.
• 75 g begalikhi.
• 100 grams ye parsley.
• 150 g yetumato.
• 0.25 kg ye tswele.

Yomgubo zihlaliswe umthamo omncinci wamanzi ashushu mthombo. IMvana, ipepile kunye namanqatha kurdjuchnyj ukusilwa kwi grinder wokudla, nokuthumela efrijini. Emva kweyure, yongeza ezinye ityuwa okuthambile, enongwe ubulawu kwenziwa ngononophelo phezu skewers. Amafutha kebab on avuthayo, musa ukulibala ukuba kube njalo. It is wakhonza kunye isosi eyenziwe zinqunqwe iitumato, itswele, igalikhi kunye parsley.

coffee Turkish

Le nomnikelo wabafaka aqholiweyo kushiya ekugqibeleni kuba mnandi. Le ilungiselelwe zokupheka ezininzi ezahlukeneyo (kunye imifanekiso izitya yesizwe Turkish zifumaneka ekuhambeni ukufunda eli nqaku.) Ukuze apheke ikofu eyomeleleyo wokwenene, kufuneka ube:

• Isibini lamatispuni yeswekile.
• coffee Ground.
• A itispuni kwanesinamon vanilla.
• Cardamom pod.
• Carnation.
• 200 mililitha yamanzi.

Neembiza Umhlaba osuke wathulula ikofu. Ukuze oku igalelwe amanzi abandayo sibekwe kwipleyiti inqanawa. Le nothululwayo zigcinwe ubushushu lincinane kangangesiqingatha seyure, angavumeli ukuba ibile. Xa inkqubo ukupheka ngeembiza bongeze iswekile, iziqholo kunye zinongwe. ikofu Ready igalelwe neendebe wakhonza etafileni.

Revani

Le dessert elimnandi nalo ku esityeni kazwelonke Turkish. It is a ikeyiki emnandi kufuma isiraphu yelamuni. Ukuze wenze oko, kuya kufuneka:

• amaqanda 3.
• A iglasi zomgubo, semolina kunye neswekile.
• 200 mililitha ze-oli yemifuno kwakunye iyogurt.
• A ingxowa baking powder.

Ukuze uyipheke isiraphu, silungiselele kusengaphambili:

• iikomityi ezi 3 amanzi.
• Juice elisisiqingatha lemon.
• iikomityi ezi 3 iswekile.

Amaqanda ezidibene iyogurt kunye neswekile, uze emva koko akatswe, ukudibanisa ngokuthe ngcembe semolina, umgubo, baking powder kunye oli yemifuno. Le ntlama wagqiba batyhileka kwisixhobo sokubumbela zinamacala eliphezulu kwaye athunyelwe kwi-oveni. Ephekwe dessert ngo ikhulu elinamanci mahlanu degrees, hayi ngaphantsi kwemizuzu engamashumi amane. Payi iphela, isikwe izabelo, ugalele isiraphu ashushu eziquka amanzi, iswekile kunye intlama yejusi yelamuni.

Eggplants e Istanbul

Oku ukudla okunencasa kwakhona ibhekisa izitya kazwelonke kwase Turkish. Ukulungiselela kube lula kakhulu ukuba imiswe kuya kwenza nkqu umpheki abo basandula kuqalisa. Le e siquka:

• 3 seqanda enkulu.
• Intloko-avareji ye tswele.
• 3 iitumato fresh.
• Le iikherothi avareji.
• 150 grams ye iseleri.
• pepper intsimbi Sweet.
• clove kwezintathu.
• A ligquba parsley.
• Aliqhawule komhlaba ekudleni womile.
• SeTyuwa, ubulawu namafutha yemifuno.

Seqanda anqamka lengthwise, wayithi nkxu emanzini amtyuba abandayo. kamva kangangesiqingatha seyure ke ndahlamba, obsushivayut agcadwe kwicala ngaphakathi ze-oli yemifuno. Brown le yintlama abazahlulayo ngezikhumba kunye emhlabeni.

Wachuba iindawo iminqathe kunye celery, uphekele de ihafu, ze uyinqunqe ibe iityhubhu ezincinci. Pepper okuphekiweyo eziko, wahlukana Amakhasi kunye imbewu, ndimnyashe. Konke oku kuhlanganiswa besesikhepheni mnye, yedwa. Kukho kwakhona ukufaka itswele du, iitumato zinqunqwe, ityuwa, imifuno ibhedolaki negalika ezinqunqiweyo. Ubunzima engumphumela isasazeka a aubergine emkhombeni, wazosa izonkana kwiqondo lobushushu eqhelekileyo.