Dessert of cream ezimuncu kunye gelatin kunye neziqhamo: ephatha ezahlukeneyo okumnandi

Nawuphi na umama usoloko ekulungele ukukholisa umntwana wakho into okunencasa, zenziwe abakhe, ukuze siqiniseke ukuba akukho chemistry. Ngelishwa, uninzi lwabafazi ukusebenza, nemiqhathane alukhuni namakhekhe xa zinqabile. Enoba kwakuyintoni na, ngaphantsi kwe wayezimisele regale abantwana. Kwaye apha oloncedo kuza zidle cream kunye gelatin kunye neziqhamo. Ikwenza oko ngokukhawuleza, ngaphandle kokuba kuya kufuneka alinde de balale. Incasa ingahluka kakhulu, kangangokuba abantwana iilekese kungekudala uthole nesithukuthezi. Ewe, solo khangela intle!

Sour cream ijeli: Tips and Tricks

Njengaso nasiphi na isitya, dessert kunye cream kunye gelatin, uye ubuqili zayo ekulungiseleleni. Ukuba uzazi, uya kuba nako ukunyanga nekhulu ekhulwini.

1. cream Sour kufuneka nje ukubhitya imiso - ngoko ke vzobetsya buvele. Uphetha imveliso ikhaya usele ezinye izidlo, yaye elimnandi, oko kuyimfuneko ukuthenga evenkileni.
2. Onke amacandelo kufuneka ifudumale. Ngoko ke ngaphambi kokuba azipheke ukuba baphume efrijini kuyimfuneko kwangaphambili.
3. Congress i cream ngefolokhwe akusayi kusebenza - hayi ezo turnovers. Phehla kufuneka asebenze ixesha elide. Best zonke, ukuba kukho blender okanye wokuxova kuqoqosho.
4. Gelatin kufuneka ipheliswe ngokupheleleyo, kodwa kunjalo akunakwenzeka ukuba ibile.
5. Xa upheka zidle cream kunye gelatin kunye neziqhamo, ungenza kuthabatha iziqhamo ngaphandle nepayina kunye kiwi. Nabo, ijeli lukhuni, ngenxa apho ijusi uyakhululwa ngokugqithiseleyo. Kodwa ezinye iziqhamo mzekelo Waze zibambene.

Bexhotyiswe ngolwazi ekunene, siqala ukupheka!

Quick and kulula

Njengesiqhelo, sisiya ukusuka iiresiphi asisiseko eziphakamileyo zobugcisa zokupheka. Ukulungiselela le izimuncumuncu kakhulu ezilula cream kunye gelatin kunye neziqhamo, wathabatha indebe cream ezimuncu kwaye kwakhuthazwa okulungileyo part-time indebe iswekile kunye uwathandabuze citric acid. 20 iigrem gelatin zibekwe iglasi kwisiqingatha yamanzi abandayo novulelweyo ukudumba. Kuthatha imizuzu 20-30. Ngoko ke isikhongozeli kufakwa ibhafu yamanzi ukufudumala, emva kwayo engekabili ithiwa imixholo cream akatswe, waxovula ngenyameko ubunzima. Ngokutsho kremanki nokucazululwa nasiphi isiqhamo; ukuba inkulu, ukuba pre-kunqunyulwa kamnandi. Zitsha egcwele ubunzima baze bafakwe kwisiqandisi. Xa dessert khrimu kunye gelatin kunye neziqhamo lukhuni, oko lachaphazela candied okanye itshokolethi ya.

dessert esinemigca

Iresiphi ayikho nzima ukuya ezidlulileyo kuzakubhala ngaphezulu, nje ifuna eninzi kobuxhakaxhaka. Kodwa elihle kunene, itshokolethi-eliphekwe dessert kuphela: cream, gelatin, iziqhamo intw koko kuyo. Okokuqala, 25 iigrem gelatin iqhawulwa iglasi yamanzi kunye uwathandabuze vanillin kunye neswekile yeglasi. Ulwelo ke lashushu bandisa gelatin, wathulula ngokulinganayo ezityeni ezimbini. Omnye wabo, obuphalazelwe ekoko (amacephe amabini ngaphandle izilayidi) siwagxobhagxobhe. Kwesiqingatha selitha of cream ezimuncu kwaye kwakhuthazwa ngokumangalisayo yahlulwa phakathi zokufefa. Axove zombini zithandwa. Emazantsi ukungunda (okanye kremanok portioned) ibekwe amaqhosha iziqhamo, wagalela umaleko phezulu umbala omnye kunye dessert olandelayo kufakwa efrijini de eqinileyo. Emva koko kakuhle uyongena umbala yesibini, yaye emva koko - efrijini. Oku kwenziwa kude kungekho ngaphezulu izihlwele ezimbini. Xa umaleko lokugqibela lukhuni, imphathe amaqhekeza bechaphazela iziqhamo okanye amaqunube.

Cottage sisi ezimuncu cream ijeli

Kanye enomoya dessert ivela cream ezimuncu kunye gelatin kunye neziqhamo, xa ukongeza lo sisi. kuphela kuyimfuneko ukuba grainy hayi "manzi" yi - amanzi agqithisileyo iya kuthintela ijeli uyibambe. Isiseko gelatin lunghiselela umgangatho: powder icephe zifakwe iglasi yamanzi kunye sugar ezinesiqingatha ikomityi kunye vanilla, kwaziswa kwethumba ngaphandle kudumba. Ngokwahlukeneyo, lo blender yaphulwe ngomoya nohlaza smoothie kwikota Kilo sisi. Xa ifika yesandi olufunayo, kuqhuba umlinganiselo ofanayo cream ezimuncu, kwaye ephinda inkqubo. Ubunzima kugalelwe kunye gelatin, idityaniswa amaqhekeza iziqhamo kunye amaqunube (amancinci inokubekwa ngokupheleleyo), ngobunono wawuxhokonxa ukuba ukwabiwa ngokufanayo ibolile yi formochkam.

"Glass Broken"

yayiyinzwakazi encamisileyo abaphathana imnandi! Uninzi lolutsha omkhulu eziqhelekileyo ukususela ebuntwaneni. Ke kwabo bangamaziyo, siya kumnika iresiphi dessert. cream Sour ne gelatin zilungiswe, isimiso, yinto eqhelekileyo. Isiseko wabeka lathi mayiyo kundithengela cream ezimuncu; Ufuna ukwenza ikhekhe kwisitya esikhulu - ukubala inani bako. Ukongeza cream, kuya kuba yimfuneko ukuba bathenge amasaka amathathu imibala eyahlukileyo zejeli. Bona iqhawulwa imiyalelo iphakheji, nje xa kukho imali encinane kancinane yamanzi ubunzima iye liqinile. Xa ijeli lukhuni, kuhlukumeza luzizicuku engenasizathu, kunokuba enkulu eyandisiweyo ivazi. Ngamnye kufuneka abe khona yonke imibala. Waza wazala kremanki cream ize ithunyelwe efrijini. Ngakumbi loo dessert ehendayo ukhangela iglasi isitya ngaphaya.