Confectionery yemastic: iresiphi kunye zokupheka amacebiso

Confectionery imastic yeyona ixhaphakileyo izinto ngenxa ebonisa kwaye ubuciko goods (iikeyiki, namakhekhe). isakhiwo sayo olubanzi kakhulu, kodwa eyona nto iphambili kukuba iswekile. Mahobe, ihonjiswe le ntlama, ngakumbi kutsala umdla abalandeli - ukuba yinto entle ngokwenene okumnandi.

Iindlela zokulungisa le ipasta confectionery ekhaya kukho imali eyaneleyo. Inguqulelo kakhulu ulwimi olulula yi intlama iilekese marshmallow - isuntswana ngenkuthalo kwaye ufumana yintlama entle. Iresiphi ziza kuchazwa kamva. Marshmallow bubonakala ezithsayo, kodwa eyahluke kakhulu ukusuka marshmallow njengesiqhelo, le iilekese-souffle uziva ngathi amagwebu ashinyeneyo.

Bona wu phantsi amagama ahlukeneyo kwaye kwimigqomo ezahlukeneyo transparent :. "yimithombo Happy", "Holiday izinyo elimnandi", "Bon Pari Souffle», ezithsayo, "kweqanda-Mix ", njl iskim Umbala babe obungafaniyo: blue, ebomvu , emhlophe, ezinombala ofanayo. Ngokufuthi edibene imibala ezimbini ezifana braids.

Ukulungiselela ezinombala ezifanele okanye souffle emhlophe, ephothiweyo nge eyahlukileyo umbala, ngoko ufumana yintlama omhle kakhulu. Iresiphi icebisa iindlela ezininzi zokupheka, kodwa kamva kulo. Idayi paste nga aze asebenzise isixa ubuncinane ulwelo nedayi. Uyakwazi ukusebenzisa imibala yendalo: isipinatshi, beetroot.

A iingcebiso ezimbalwa ukwenzela ukulungiselela yemastic

• Naluphi na intlama (akunamsebenzi indlela ngayo wenziwe) akuva ukuba ukufuma, kangangokuba ndim kwakhanya ikeyiki kuyimfuneko isale iswekile zemastic ukusikhusela kwizinto ibingenakunyakama. Njengesiseko ukusebenzisa amaqebengwana oyile okanye namaqebengwana owomileyo.

Ikeyiki akufuneki ukuba kakhulu okroqiweyo utywala okanye isiraphu. Ikeyiki zinokuhonjiswa oku kufuneka zigcinwe kwiingxowa zeplastiki okanye iibhokisi hermetically olupakishiweyo.

• Ukuze sugar yemastic nto izifeleyo neqwengiweyo, kuyimfuneko ukuba unroll ubuncinane 3 mm zamafu. Emva kokuba pasta thinly kakhulu liqengqiwe, Uyibonile yonke abahlukunyezwa ikeyiki. Inokuba yenziwe phezu kwetafile wazifefa kwangaphambili iswekile olungumgubo okanye starch, yaye phakathi 2 polyethylene sheets eziqatywe ioli.

• Okukhulu yemastic yenu, kuyimfuneko ukuba ngokulinganayo iindawo ubusi ivodka aliselele nesisombululo sele kwasekwa ikeyiki yaye uya kubona ukuba kukhanya indlela paste yakho iswekile. Iresiphi ilula nesebenzayo.

• Ukuba usebenzisa i cake cream, ngoko ngaphambi kokuba adlulele umlomo wakhe, kuyimfuneko ukumelana ikeyiki efrijini de cream lukhuni. Kwaye emva kokuba zemastic liqengqiwe. Iresiphi yokuxhoba layo ngoku siza ukuchaza.

Onke la macebiso kuya kukunceda ukuba wenze yintlama entle elastic ukulungiselela yobuciko zokupheka.

Iresiphi yemastic evela marshmallow

izithako:

marshmallow -sufle - 150 g

powder -saharnaya 200 g

starch 100 g

-moloko okanye lemon juice 10 g

oyile -slivochnoe - TSP

Ukuxuba iswekile olungumgubo kunye istatshi ekupheleni unika ngenxa plasticity. Ngexesha ukupheka, sebenzisa ulwelo ubisi, amanzi okanye lemon ijusi. Ukuba ukhetha incasa ezimuncu, ngoko sebenzisa intlama yejusi yelamuni, ubisi, kulo mzekelo, incasa ayiphazamiseki. Plasticity kwakhona kuchaphazela ibhotolo.

Starch neswekile olungumgubo kufuneka ukuba anele ukuze afumane intlama yohlobo olunye kunye yezixa-free. Iresiphi, nangona ilula, kodwa ufuna ukukhathalelwa kunye zinjalo zonke iinkcukacha. Souffle wokuqala kuyimfuneko ukunyibilika - wayaneka uHezekiya kwisingxobo ukuba oven, yongeza ulwelo encinane (milk okanye lemon juice) kwaye ufake kwi oven, ukuba le ndlu zombane khaya hayi, ilingane ubahlambe ngamanzi.

Ngokuba lixesha kuyimfuneko ukubeka microwave ngokwamanqanaba, wemka kuqala imizuzwana 10 nibone ukuba kuyakwenzeka ntoni na. Emanzini amanzi zinyibilike ukuba lula ngenxa zokubukela kunye nokulawula yonke inkqubo exonxiweyo, ilekese. Ngenxa yoko, kufuneka ufumane indyebo obukhulu kunye viscous.

Ukuba ufuna ukunika umbala ipasta, kungcono kweli nqanaba ukudibanisa amathontsi ambalwa imibala ulwe. Akuyi kufuneka kongezwe, kungenjalo ubunzima uya kukhanyiseleka kakhulu kunye nemvelo. Ngoku, kancane kancane ukongeza otashi kuhluzwa kunye nomgubo - axutywe kakuhle.

Xa ubunzima into eqinileyo, wayaneka uHezekiya epleyitini efafazwe istatshi. Ukucola ukusuka sinamathele ezandleni zenu kuyimfuneko kuzithambisa ibhotolo axove njengoko intlama njengesiqhelo. Musa ukulibala ukuba wafefa rhoqo ibe luthuthu istatshi.

Eyona nto ephambili bangaphoswa mzuzu xa izibonelelo kakuhle yaye unamathele izandla. Kugqityiwe urhangqo yemastic kwi mifanekiso uze uyithumele kule ngqele. Ukuba uyisongele ipasile, ngoko ke kufuneka utsale umoya, ukuze ibe uqweqwe. Efrijini kufuneka achithe ubuncinane isiqingatha seyure, ngoko kuyo sinako sculpt amanani.

Ungayicola bezilungiselele kwangaphambili, njengoko imveliso ogqityiweyo kunokugcinwa efrijini (ukuya kwiinyanga 1.5), kwaye kwisikhenkcezisi (ukuya kutsho kwiinyanga ezi-6). Phambi ekulolongeni yemastic ekhenkcezisiweyo kwakufuneka ukufudumeza bushushu ngaphandle evula yempahla.