Coffee Latte. Iresiphi, nto leyo eya kukunceda ukuba uvuke ekuseni

Abaninzi bethu kusasa imini ngaphandle nekomityi yekofu, kuba ngomnye weyona iziselo idumileyo ehlabathini. Uluntu kudala wayewazi ikofu, kodwa kwiinkulungwane ezimbalwa kuphela eyadlulayo, abantu baqala eligqibeleleyo iresipi yakhe uzidibanise ubisi, cream, isiraphu kunye nezinye izithako ukuphucula incasa ethululwayo yakho oyithandayo. Kakade ke, akukho mnandi ukuba uphunge latte okanye cappuccino, sakusasa nge style izindawo xa cafe kunye kwenye yangaphandle, kodwa akukho ndlela lonke kukho ixesha kunye nethuba. Ngoko ke, phakathi evekini zekofu ozithandayo kunokuqulunqwa ekhaya, akukho nzima yaye oko kuthatha ixesha elininzi. Musa ukuboyika abo izixhobo zobugcisa ezisebenzisa i barista kwi iivenkile zekofu, ubuchwepheshe engundoqo, nibe kakuhle nako zizalana ngokwabo, ngoxa ekufikeleleni okanye ngokukhawulezisa umgangatho ethululwayo yokutyela, ngokuba coffee latte iresiphi ilula.

Yintoni esiyaziyo coffee latte

abathandi Latte siyazi ukuba eli ethululwayo yi badibanise obalaseleyo espresso, ubisi kunye amagwebu nobisi. Inguqulelo yokoqobo ibinzana elithi "latte" lithetha "ikofu kunye nobisi". indebe Classical okanye iglasi (rhoqo kwi venkile yakhe ukhonza angala abade eliphezulu) iqulathe inxalenye enye latte espresso - malunga 30-40 ml ithamo nganye, yaye eziseleyo esithathwini - semzini frothed ubisi, nto leyo eyenza phezulu kakhulu amagwebu cap. Olu khetho ilungele labo abo isiselo amandla medium of.

Best latte ikofu, iresiphi leyo eya ikushiye

Ngoku makhe ukulungiselela latte, kuqala uyipheke espresso zakudala. Ukuba umatshini ekhethekileyo lokulungiselela okanye ikofu, uya kuthatha imizuzu embalwa. Amaxesha amaninzi ezi zixhobo kuba indlela ekhethekileyo "espresso". Kuyo kwaye khetha. Ukuba akunjalo, kusenokwenzeka ukuba enze ikofu e Turku kwi kwipleyiti: oku nama-70 ml amanzi kongeza iimbotyi komhlaba itispuni e-1 wammisa phezu abile. Kamsinya nje amaqamza okubila yokuqala aphazamisane isiselo icephe kunye seconds malunga namashumi amathathu ngaphandle kokususa ebushushwini. Kufuneka ube, espresso eyomeleleyo aqholiweyo. Inyathelo elilandelayo - ulungiselela ubisi. Shushu nama-300 ml zolwelo, ngokungasingisi ngamathumba olomeleleyo. Emva kokuba bawagalele cinezela ikofu olulodwa, nto leyo eboniswa okuqashwa.

Kuyimfuneko ukwenza amagwebu ezaziwayo-kakuhle ubisi. Nyusa piston phezulu kwaye phantsi, ngokungathi bazibeke ulwelo, yaye kungekudala phezulu kufuneka ube isivalo maqampu. izinto zethu ukulungele. Kungenxa yezi macandelo mabini ukufumana real latte coffee recipe ilula, yaye ukupheka uthatha imizuzu emihlanu.

Latte: indlela yokukhonza

Ke kaloku imagi, kodwa kungcono - iglasi okhethekileyo iludonga zamafu nobukhulu ezifanelekileyo. Okokuqala, baluphose espresso, uze ngobunono phezu iglasi eludongeni okanye indebe, baluphose ubisi ukusuka cinezela ikofu. Amagwebu kufuneka ibe ngaphezulu. Kuko konke. Njengoko indlela yokukhonza isiselo sakho ulifefe nesinamon okanye itshokolethi ya. Kwaye ngoku kufumana ngokupheleleyo ... amaninzi menu cafe uyakwazi ukufumana ezahlukeneyo yeti ntlobo ezahlukeneyo ukuba zincedise okuthile. Unokwenza okufanayo. Ikofu latte yamandulo, iresiphi of nizibambise ufunde ngasentla, ungadibanisa Nutty, vanilla okanye isiraphu caramel. Galela izithako kufuneka ngolu hlobo: isiraphu, espresso ubisi amagwebu, nesinamon okanye itshokolethi ukunambitha.

Yintoni ahlukene latte cappuccino?

ezininzi zange uyazi impendulo yalo mbuzo. Kubonakala ukuba yonke into enye - coffee othululwayo kunye nobisi. Kodwa, inyaniso kukuba, xa nshita cappuccino, latte iqulathe omnye kwisithathu espresso kunye esithathwini-yobisi kunye alephuze amagwebu ukukhanya, ke yona eyomninawa wakhe phezu menu yahluke kancinane yeresiphi: indebe ezaziwa cappuccino - ngu 1/3 espresso kunye 2/3 nobisi amagwebu . Ngoko ke, nomnikelo yomelele kancinane kwaye nge flavour ucaca ngakumbi. Ngoku uyazi ukuba wenze njani latte nendlela iyahluka ukusuka cappuccino yayo unguwabo.