Gwele ukuba kvass - ukusela oyithandayo Russian

Kakuhle okuphekwe asile ekhaya kuba nencasa nje kuphela kwaye isempilweni ethululwayo soft, kodwa ibe nefuthe impiliso emzimbeni womntu. Kungaba eqhelekileyo, apile, rosehip. Eyona nto ibalulekileyo kukuba isiseko - negwele kvass.

Le isiselo Russian Akukho nzima ukwenza ekhaya, ngokwemibiko iresiphi endala. Zilungisiwe kvass eRashiya kwiinkulungwane ezininzi ezadlulayo, xa nespelete yaba isityalo main okuziinkozo.

Kwaye ngexesha lethu, phambi kokuba ukupheka ukuba igwele kvass, thatha irye yokwenene (abamnyama) isonka. Alityatye amancinci kunye idreyini. Ukuze inkonzo ngokukhawuleza, irye crackers, oku kunokwenziwa eziko, asile nice ezifunyenwe xa crackers ezi egcadiweyo kancinane. crackers Kugqityiwe sifunxe amanzi abilayo ngomlinganiselo: 100 grams ye crackers iilitha ezi-2 zamanzi. Lo mxube ngekroba kuma iiyure ezintlanu ukuya ezisixhenxe ubushushu. Emva koko ukongeza iswekile kunye nagwele. Ngelitha - 50 iigrem iswekile 2 grams engenagwele. Le Wort ke ifakwe kwi lobushushu igumbi. Kufuneka kuqatshelwe ukuba igwele ubunzima akuthethi ukuba abulawe. Nje ngaphandle inkqubo ibile iya kuhlala ixesha elide. kweentsuku ezimbini kvass ilungele ukuba ijike. Inxalenye lweposi engamanzi - oku na isiselo ngokwayo.

Ukuba ufuna apheke hodgepodge nto, ngoko ukushiya njengoko asidi. iswekile kungongezwa kukungcamla kuyo. Nomla- Isitolo kwindawo epholileyo, niphumle obunzima (kufuneka) - efrijini. Ubunzima ngenxa singakwazi ukusebenzisa izihlandlo eziliqela ngokudibanisa amanzi kuyo.

Kvass ukusuka rye igwele kwi kwiimvuthuluka isonka - ayikho uguqulelo kuphela othululwayo. Kuyinto apple ezimnandi kakhulu. Ukuze ufumane iilitha 10 kvass enjalo, kufuneka thina apile (lohamba nekhilogram enye), 700 grams iswekile, igwele owomileyo (25 grams), zeerasintyisi (150 grams).
Isiqhamo zakhutshwa (ngaphandle core), zeerasintyisi, kunye neswekile ugalele ashushu ikuphekwa iphekwe ngamanzi, igwele kongezwa xa umxube lupholile. NgoDisemba Wort ukuze ijike iiyure 10-12. Emva koko, siya lokucoca oko, kvass wagalela ezintsubeni, ndayitywina, ivenkile kwindawo epholileyo. Emva kweentsuku ezintlanu ukuya esixhenxe, onesiphumo isiselo ehlwahlwazayo - apile asile - unako kusela.

Ekwindla ungenza uyose ukusuka esinqeni imbali entsha. Ijike for kvass ezi amaqunube luncedo kwenziwa ngolu hlobo lulandelayo: isinqe nekhilogram enye icocwe imbewu, iswekile ukusilwa (100 grams) kwaye ugcwalise ilitha enye yamanzi dikidiki. Emva koko udibanise 20 iigrem Igwele 50 iigrem rye isonka. Kufuneka bafake kwindawo efudumeleyo iintsuku ezimbalwa. Xa inkqubo ibile iqala, yongeza iilitha ezi-5 zamanzi ashushu kwaye ugxininise ukuba ezinye iintsuku ezimbini okanye ezintathu. Ulwelo ke sidiniwe yaye zesiselo zeebhotile kwaye susa yokubanda.

Kuye esikhethekileyo incasa kvass rhubarb. Zitofwe ukusuka eziqwini rhubarb (malunga iponti) indebe iswekile, elinesihlanu iigrem engenagwele. Eziqwini aqingqiweyo rhubarb ukuba abilayo neelitha ezintathu zamanzi zide zithambe. Emva koko, le compote nto yahluzwa. Umhluzi luthando kongeza negwele kunye neswekile. Lo mxube usele ukuba imini bubushushu, ngoko ukususa nengqele. Kwiintsuku ezimbalwa kamva imveliso ulungele.

Ngaphandle Igwele ungakwazi ukupheka asile zemifuno kunye nokutya okuziinkozo. Inkqubo yokulungisa igwele le isiselo okuhlaziya unzima ngakumbi kule embodiments ezidlulileyo. Kodwa umphumo ubaluleke ngayo.

Ngoko ke, kufuneka thina okuziinkozo - ingqolowa kunye oatmeal "uMofokeng" (isiqingatha sekomityi), theniphu kunye neminqathe (enye), i icephe zeerasintyisi, isiqingatha itispuni yetyuwa, kukho icephe amagqabi ezomisiweyo currants, neelitha ezintathu zamanzi.

Cook amazimba wahlanjwa ilitha enye yamanzi ngatyuwa, ngoko ukudibanisa oatmeal. ulwelo Okuninzi gcwalisa (ilitha enye) kwaye andule ke azise ukuba ithumba. Ivula, bala uze ushiye kangangeyure. Ngaphambili, oku idlule grinder inyama, sinako ukwenza oko a blender. Iminqathe, theniphu kunye neerasentyisi nazo usile ndawonye wadibanisa kunye amagqabi currant ukuya yintlama okubangelwa. Zalisa zonke amanzi eseleyo ifudumele. Oku kufuneka ukuba rhoqo ebusuku kwindawo efudumeleyo. Emva koko lokucoca oko, ulwelo uyasuswa kwi inkonkxa, ngokulitywina kwaye eshiya kwindawo emnyama epholileyo ukuba "ekukhuleni" le yesiselo. Kwiintsuku ezimbalwa kamva wayekulungele.

izizathu buhle, kuba kvass igwele zemifuno kunye nokutya okuziinkozo, zinokusetyenziswa ngaphezu kanye.