Amakhono: indlela ukulungiselela amaqanda lenkomo

Kakuhle eyaziwa uju - amaqanda lenkomo - eMpuma uba Bahloneleni ukuthandwa. Bona baqeqeshelwa njengosula isitya eyahlukileyo: eqhotsiweyo, wazosa okanye eqhotsiweyo eziko. Ngokusekelwe kuwo, benze salads. Kwaye kwamanye amazwe Arab amaqanda lenkomo iyaphumelela njengoko nezidanga le pilaf yemveli. Le uju lufakwa phezu kwentloko izitya, kwaye yena uya indlu yeendwendwe leyo ohlonelwa ngaphezu kwakhe nabani na.

Funda ukupheka amaqanda lenkomo, akukho nzima. Le imveliso nabalulamileyo kakhulu ukulungiselela. Okokuqala kufuneka zicocwe. Ukuza kuthi ga ngoku, amaxolo amaqanda ahlambe kwenziwa ngemela elibukhali wonqanyulwa, malunga ne-3 mm ubunzulu. Ukucanda imveliso ecaleni, kufuneka ajike izandla zakhe ngaphakathi, ngoko wahlukana kundoqo central kweqokobhe. Ahlangene amaqanda inkomo ukutya lisusiwe, kuba kunzima kakhulu. A ukuzaliswa yangaphakathi, ngokuchaseneyo, ithambe kunye juiciness.

amaqanda lihlanjululwe lenkomo zidla kusikwa ezifana-orenji, izilayi ezintandathu. Bona kwakhona ndahlamba. Phambi kokuba kuphekwe amaqanda yasenza kwi iresiphi ethile, kufuneka phantsi ukufudumeza unyango. Bilisa uju ezifunekayo elide - imizuzu 5-7. Inkomo iqanda ngexesha zokupheka ulahlekelwe kakhulu kubukhulu nobunzima, ukususela unyango ubushushu kubo ushiye ulwelo kwemfuneko. Ngoko ke, ukuba ufuna yokwamkela iindwendwe uju, iyavakala xa besenza isigqibo indlela ukupheka amaqanda yenkomo, Stock kule mali lamaqhosha ezintandathu, hayi ngaphantsi.

amaqanda bila kufuneka ihlanjwe phantsi kwamanzi aphilileyo kwaye izoqhubeka yeresiphi ekhethiweyo. Eyona ndlela ithandwayo ezo zisekelwe imveliso ngembiza. Kunokwenzeka phambi kokuba inkunzi umpheki amaqanda okungepani ngembiza, lunqamle zibe ngezithandelo ezingcakacileyo, Qhotsa banokuba eziluhlobo lobules, ezazilungiselwe ukususela ekuqaleni. Incasa ukutya lokugqibela oko kuya kuba nempembelelo enkulu.

Xa iqanda epanini eqhotsiweyo yasenza akukho ngaphezu kwemizuzu 10-15. Ekupheleni ukupheka kufuneka Spice ubulawu. Akhona eXcellent ugxininisa incasa okuneziqholo izitya ikumin, yekoriyandire, emnyama kunye ayo. Kodwa umgaqo ungasebenzisa nayiphi ubulawu ukuba ufane kakuhle kunye nenyama. amaqanda yeBovine nga agcadwe ibhotolo kunye itswele, kodwa ekupheleni yokupheka ukongeza KFile ezinqunqiweyo eyenziwe ngepani ngembiza. Oku sekuthethekile, ukuba andilociko.

Ukunambitha amaqanda du lenkomo zifana nezi ntso, yaphekwa ngendlela efanayo. Kodwa ngokungafaniyo yokugqibela, ukuba phantse akukho ivumba. Oku lula kakhulu ngamalungiselelo abo.

Indlela ukupheka amaqanda nencasa lenkomo usebenzisa marinade? Yena, ngasendleleni, yenza kubo elula kakhulu ukuba ezinye gourmets kunokubangela ukunganeliseki. Kodwa ngaphambi kokuba yokupheka zifakwa amaqanda eziphambili inkomo - nto kwakhona kakhulu emnandi. Marinades zingasetyenziswa ezahlukeneyo ukusuka elula kakhulu entsonkothileyo. Umzekelo, omhle yenza yasenza juice amaqanda-orenji okanye iwayini emhlophe owomileyo. Yanele ukuba ingene kuzo ubusuku kwenye yezi ulwelo, kwaye kusasa ukuqala ngembiza okanye yokubhaka.

Indibaniselwano ogqibeleleyo zamaqanda inkomo kunye nemifuno, irayisi izitya nepasta. Ekubeni uju enjalo phantse ikhulu ekhulwini kwiproteni, loo nto ithathwa i unendlela ebalaseleyo ukwandisa eyindoda amandla.