"Chocolate Belgian" - ikeyiki gourmet nezinyo sweet

Ngubani na weva chocolate Belgian? Le lesihloko kuyinto imibutho kakhulu emihle bonke, ngubani na owakha wazama kuyo. Iveliswe e Belgium itshokolethi na umgangatho ophezulu, isongo eyothusayo, izityebi incasa ekrakra.

gourmets okwenyaniso ukuya ngakumbi - zama ikeyiki nge flavour itshokolethi oyithandayo! Le dessert ethandwa kakhulu. Ayimangalisi loo nto, kuba ngokuqinisekileyo ukubonisa abo bathanda amnandi. "Chocolate Belgian" - ikeyiki, ogama emva ephatha eponymous zintanda. Ulungiselele bayinxalenye yalo, kuyimfuneko ukuba silungise, ukubiza ayikwazi kuba super-elula le iresiphi ... ke kholwa ndim, isiphumo ufanelwe. Zama uyipheke ikeyiki "itshokolethi Belgian" yaye uya kusoloko uthatha indawo yayo efanelekileyo ebhankini yakho yokupheka kwiSabi.

iimpawu izitya

Mhlawumbi iphambili yale izimuncumuncu - itshokolethi incasa kunye nevumba. Xa kuthelekiswa namanye dessert, le nto ngokwenene kakhulu kunene. Ngoko ke, umbala, ivumba kunye ukunambitheka amazing iqapheleka kakhulu chocolate isimo. Kwaye lo ikeyiki odumileyo "Belgian chocolate". Iresiphi ngokwenene iqulathe isixa esikhulu chocolate.

Mhlawumbi, le ndlela unako ukunceda abo bafuna ukufumana isiphumo esikhulu, kodwa ayahlukanga ikhono lokuxoxa yokuluka. Musa zikhanyise ukukwazi ukwenza omnikelo? Ngoko ke, "itshokolethi Belgian" - ikeyiki kuwe. vele itshokolethi layers ikeyiki ndibasasaze kunye cream itshokolethi. Yintoni limnandi kakhulu olu dibaniso emangalisayo? Kwaye ukuba ufuna ukuya phambili, afefe cream ze tshokoleti chips nangoku - dessert wakho uya kujika ibe wobugcisa ngokwenene.

Nzulu, le ikeyiki enkulu ngenene, nkqu ngeholide amisiweyo.

Belgian ungenaso sona

imveliso Itshokolethi bha Belgian ibiza imali eninzi. Umahluko phakathi kwexabiso kuthelekiswa nabantu bendawo - ngamaxesha 3-3,5. Kwaye ukuba ufunda ngenyameko ekwakhiweni inokubonwa kwinto yokuba iqulethe izithako zilandelayo:

• kakhokho ibhotolo;
• iimbotyi kakhokho;
• emulsifier (lecithin);
• iswekile.

Ngobisi kukho ubisi. Ezinye iintlobo ziqulathe vanilla iswekile kunye nezongezelelo ezahlukeneyo. Kodwa ngokuqinisekileyo hayi itshokolethi Belgian - a ntlobo zokwenziwa, imibala okanye kwisigcinakaliso.

Kwaye ukuba uthatha off bar lokugcinwa kwezinto itshokolethi elungileyo evela kumenzi wengingqi, kunokwenzeka ukuba ukufunda nokwakheka efanayo. Cinga ngento ukuthenga ukuba ikeyiki? Ungamelana original evela Belgium? Fine, uyithabathe. Ufuna ukulondoloza imali? Khetha itshokolethi lasekuhlaleni ngezithako elungileyo. Cake "ikeyiki Belgian", iresiphi leyo equka ukusetyenziswa iilekese ezenziwe eYurophu, ungayibhaka kunye zasekhaya. Ukuba iiswiti incasa ezahlukeneyo, gourmet yokwenene, kwaye sizimisele. Kodwa baking kunye nonyango nobushushu ukunciphisa nawuphi na umahluko.

izithako

"Chocolate Belgian" - ikeyiki into eyenziwe iikeyiki imfunxa buzane, frosting kunye ganache. On isicelo, oko zinokuhonjiswa epha ezincinane, nemiqhathane ya, amabala amhlophe okanye itshokolethi ubisi.

Ukulungiselela ikhekhe, kufuneka ezi izithako.

Biscuit izonkana eziyolisa intliziyo :

• umgubo - 178 g;
• sugar - 167 g;
• Ekoko - 52 g;
• baking powder - 2 TSP ;.
• cream okunamafutha - 408 ml;
• ompe of njengecala leorenji;
• Amaqanda - 4 iiPC. (Esibanzi).

Ngokuba ganache:

• cream okunamafutha - 610 ml;
• Chocolate - 455

Ngokuba njengeceba:

• cream okunamafutha - 200 ml;
• ikofu nangoko - 2 tbsp. naan nge isilayidi;
• iswekile olungumgubo - 2 tbsp. amacephe;
• itshokolethi ekrakra - 305 g;
• Corn isiraphu - 35 ml.

Ukuze ukumitha:

• sugar isiraphu - 185 ml;
• utywala orange - 20 ml.

Kule mali ukuze pretty big ikeyiki "itshokolethi Belgian". Iresiphi unako zibalwe ngokutsha ngokuvumelana imfuneko. Eyona nto ibalulekileyo - ukugcina olinganise.

ukulungiselela

Mahobe kufuneka ilungiswe kwangethuba ukuze babe ithuba lokwehlisa indimi. Ukulungiselela le cream, yagaleleka de iincopho ezizinzileyo. Ngokwahlukeneyo, ukubetha abamhlophe, yongeza iswekile kuyo. Sihlanganisa iinxalenye ezimbini, yongeza ompe. Ngobunono ukwenzela ukuba lube yihakinto, ongeze umxube bako granular baxovula, siye agalelwa ngumngundo, inqanawa upheke eziko.

Ganache abazimisele ngolu hlobo. ayo amakhonkco ugalele cream eshushu, uxove de eyohlobo olulodwa. Cake "Belgian itshokolethi" ganache promazyvayut phakathi shortcakes kunye ngaphezulu. Ukuvunyelwa ukuba ingene kuba ubusuku enye ngaphezulu.

Ngokufanayo, nilungise njengeceba. I-cream eshushu idityaniswe itshokolethi eyaphukileyo kunye nezinye iimveliso. Ukunaba ne cake icing kusalisa kwefriji ukuze kangangeyure ubuncinane. "Chocolate Belgian" - ikeyiki ukuba unalo olungileyo bathele nangoku.

Ukugcwalisa nokukhonza

Ukuba uhlala elungele birthday cake "itshokolethi Belgian" wethu. Photo dessert kunokunceda iqinisekise kangangoko yena yinzwana. Kwaye ukuze abethelele ubuhle oku, Kakade ke, nithabathe iyileyo indoda kwisikhongozeli efanelekileyo. Uya kukhangela encumisayo emhlophe, cream, lisuke labuna isosara oluhlaza okwesibhakabhaka okanye isibonda. Ungabona nengafihliyo.

Loo ikeyiki uqobo wondla graded ezilungileyo iti kunye bergamot, jasmine, ongeziweyo seentyatyambo salo, amaqunube womile. Isuti and green.

Ukuba format womthendeleko iquka ukufumaneka iziselo ezinxilisayo, nithabathe iyileyo indoda iwayini dessert elungileyo okanye iziqhamo "Sangria".