Enekuku e iyogurt kunye esingenagwele

Cinga muffins iyogurt kunye nagwele. Enye yezinto zokuqala ukhankanya ngemihla keyiki ukusuka malunga phakathi kwinkulungwane XVI, kodwa de-1938 zange ayisekho enoba uhlobo oluthile ukubhala igama le mbiza. Igama "libiza" livela kwigama yamandulo "oleum" intsingiselo ioli. fritters proto mini enekuku thickish kakhulu intlama ezimuncu, leyo ndasiwa uqhotse in ibhotolo. Kunye nesiqalo nokufika zokupheka ezinkulu ezininzi yaye ayila izitya entsha ngokupheleleyo, ezifana keyiki zamazambane, semolina, amazimba, njalo-njalo. Kulo mzekelo, igama elithi "libiza" ezidla ngokubizwa ngokuba ekwimo libiza elingqingqwa, ngokupheleleyo ayicingi nokwakheka.

keyiki Modern - yinto imveliso ethandwayo zokupheka, nto leyo izonkana eziyolisa intliziyo, nowento ekroqiweyo intlama kwi ojingayo. Le ntlama ke waxovula phezu amanzi, ubisi okanye iyogurt, kunye amaqanda kunye nomgubo. Ukususela enekuku enekuku azakubalulwa ubukho soda okanye igwele, ezenza zaziya. Mhlawumbi zonke umfazi bayavuma ukuba kube lula ukulungisa ukutya oko kusoloko kusenziwa, njengoko isitsho njalo intetho, "kungxama." Indlela ukubhaka namakhekhe kefir? Zokupheka for ukupheka le ukutya kuye okuninzi ngaphezu koko, ukuba keyiki ezinetyuwa (kunye itswele, imifuno, itshizi, njalo njalo), ukuba zingasetyenziswa njenge isitya inyama okanye intlanzi icala, kwakunye isidlo eyahlukileyo. Kodwa namakhekhe esimnandi, ijam eliphekwe, jam okanye cream ezimuncu, ungumntu dessert kakhulu. Nangona kunjalo, oku kubizwa ngokuba ephantsi-osidingayo iLudo.

Nazi ezinye zokupheka for fritters nandi.

Ukulungiselela enekuku kefir igwele, ama-apile kufuneka iikomityi ezi 3 umgubo, amaqanda - iziqwenga-2, kefir 400-450 ezityebileyo ml, ityuwa - 1/2 TSP, iswekile - 1 icephe nagwele .... - 30 g, ama-apile - iziqwenga 1-2. (Bavele, ya phezu grater erhabaxa), itispuni e-1 twa. oyile (yongezwe sentlama) kunye fritters oyile yokupheka (zingasetyenziswa njenge zemifuno kunye bukhrim). Zomgubo, igwele kunye iyogurt baxovula intlama, bayigubungele itawuli phezulu, ukuze ukuveza ukuba umoya ushiye i 'ukuya' kwindawo efudumeleyo. Le ntlama kufuneka kwandiswe kwindawo ethile amaxesha-2. Emva koko ukongeza iswekile, amaqanda, ama-apile, ibhotolo, ityuwa. Xuba kakuhle, aza kunyuka kwakhona kwenye indawo imizuzu eli-15. Emva koko, ngaphandle ibangele, kufuneka uqale ngembiza oladushek. Galela i oyile ngepani ngembiza kunye kakuhle shushu. Icephe ogalelwe ngamanzi, nelokukha intlama nokwanda, nowezojiweyo ngepani, ngocoselelo mcaba. Xa fritters umtya edge redden, Tyhila iphepha. Esityeni agqitywa, ungenza ixesha kunye cream emuncu. Enekuku e iyogurt kunye igwele kunye apile sekulungile, unako bayingenise leti aqholiweyo. Hi ndlela leyi, enekuku eFransi ngokuqhelekileyo wakhonza phezu kwetafile iti zetyeleba kukholeleka ukuba wenza imeenno fritters apile okunencasa ngokungaqhelekanga.

Enekuku igwele iyogurt kunye cream ezimuncu netswele ziquka: kefir - 300ml, igwele - 30g, Flour - 3st, itswele (itswele, u zinqunqwe, yathamba ngumnquma okungepani ngembiza), cream ezimuncu - iiyunithi 1 Class iqanda -1 ... ityuwa. Axove intlama evela nagwele, iyogurt, umgubo, ityuwa, nesoda yokubhaka kunye namaqanda. Beka intlama imizuzu engama-20. kwi lakubalela, ke ukunyuka. Emva koko faka itswele, mix, anike ezinye imizuzu eli-10. nomnikelo wokudla, kwaye eqhotsiweyo. Ekupheleni ixesha kunye cream emuncu. keyiki Ezo nesondlo kakhulu kwaye nenjongo buyisela isidlo esikhulu.

Enekuku kefir kunye igwele kunye neetapile olulungiswe macandelo alandelayo: kefir - 150-200 ml igwele - 20g, Flour - 6 amacephe, iqanda, ityuwa, ipepile, itapile kunye ya scalded, neoli zokupheka. Axove onke amacandelo intlama, kwaye asile akhokhelele malunga ne-30 imizuzu. Beka ipani kwi intlama eshushu ithanjiswe ngecephe. Qhotsa macala omabini de omdaka nice segolide.

Ngethemba, le zokupheka ziya kufakwa kwi kubomi bemihla ngemihla ekhaya ezininzi, ngenxa elula yayo kunye incasa elihle. Loo isidlo elula enekuku njengoko emnandi kunye kefir, ngokuqinisekileyo ukuba abe ozithandayo kunye nosapho lwakho kwaye bakwazi ukukhonza isidlo emnandi kunye ekucebiseni komphefumlo. Yiba nomdla wokutya!