House iwayini yeediliya: imithetho esisiseko zesiselo elungileyo

Wine - kodwa mhlawumbi yokupheka ubuchule uninzi isiselo lamhlamnenene eliyindawo apho lifikelele imihla yethu. Kubonakala, iresiphi wakhe ilula, kodwa kwangaxeshanye ukwenza iwayini ekhaya-eyenziwe olumnandi leediliya ayikho simple - imfuneko ukulandela ngokungqongqo izinqumo ezithile. Bathi ngqo ngokwawo iziqhamo, ezo eqokelelwe nemveliso tywala, juice licinezelwe evela namaqunube, ebekupakishwe kuzo siyenze incindi de ithenda kwaye, kakade, ukugcinwa abaninzi, kodwa sonke ukuze.

isithelo

Njengoko ukukhuthuza isiqhamo juice ezindala bakufumana, oko konke enkulu kakhulu, yaye ukulungiselela eli nyathelo kuyimfuneko ukuqala kutyalwe kunye nokhathalelo lwe njengomdiliya, oovimba iwayini ngokwayo yonke amandla ezintle nezimbi, leyo edluliselwe kuzo zonke izigaba indalo. Ukulungiselela le ethululwayo kufuneka ukhethe kwezinconywayo, bonke baya kuhlangana iinkozo ezibolileyo yaye eziluhlaza - waze kule mali incinane kuyimfuneko namaxhoba ukunonga iwayini ogqityiweyo.

Umxholo sugar

Lo mgaqo usebenza acofiweyo incindi yomdiliya. abenzi Iingcali-iwayini zithi xa ufuna ukupheka iwayini ekhaya-akagqibelele ukusuka iidiliya, ijusi umxholo iswekile kufuneka ubuncinane ama-20% yona - kungenjalo iwayini iya kuba utywala encinane, nto leyo iba nefuthe elibi uzinzo yotywala. Ukuze ufumane i-orenji kunye kwinqanaba eyimfuneko isiqulatho iswekile, kuyimfuneko ukuba baqokelele kuphela neziqhamo ezivuthiweyo. Nangona kunjalo, kwiimeko ezininzi, nokuba le nto inceda kufikelelwe kwinqanaba lwesiqulatho iswekile, ngoko incindi idla wongezelela iswekile, umzekelo elinokuba njenge iresiphi iwayini yeediliya Isabella - ubonelela ukuba ukongeza-40 grams iswekile ilitha yejusi nganye.

beediliya

Ukuba ufuna ukupheka iwayini ekhaya-ezenziwe iidiliya - kutyala esitiyeni umdiliya wakho yomdiliya iintlobo - ezifanelekileyo kuphela lokulungiselela isiselo esemgangathweni. Ukuza kuthi ga ngoku, kukho iintlobo ezininzi ukuba ilungele oku: Regent, Crystal Festival, Saperavi emantla kunye Stepnyak. bewayini abaninzi makhwelo ekuqalekeni kwendlela benza impazamo enkulu ngokulima kwiigadi yomdiliya iintlobo Isabella and kwaLidiya; kuba likhankanya ukuba ayifanelekile lemveliso ophezulu ezikumgangatho kunye newayini ekhaya ezenziwe nencasa. Okokuqala, onke amaxhoba izixa ezikhulu yencindi ekuwo, yaye okwesibini - inqanaba acid kwanda khumba iziqhamo. Kwaye ngaphandle, iwayini yeediliya Isabella ekhaya ajike lendle oluhlala ezantsi kwisikhongozeli ngexesha ukugcinwa, yaye kwanga mayifakwe esibindini.

Tara

Ekhaya iwayini yeediliya naluphi na uhlobo ifuna kakhulu ukucoca silungiselwe eplastiki yayo yokugcina. Khangela ukufumaneka kwayo Ilula kakhulu. Thatha umgqomo uze ufake kuyo intwana umlilo nesulfure uze uvale kwisikhongozeli. Emva kwexesha elithile, isiphumo kwivoti: sulphur kutshiswa - baluphose ijusi ushiye iwayini, kwaye ukuba akunjalo - umphunga yentsimbi umphanda kunye soda de ifikelela inzalo ogqibeleleyo.

indawo yokubeka

Kuba okugcinwe isiselo kuyimfuneko ukulungiselela kwindawo eyahlukileyo (ecaleni imifuno akufuneki zigcinwe, igcinwe izilwanyana). Iwayini ufana imfunxa ngokubamba nje yonke yamandla eziyingqongileyo, kodwa kunuka. Ixesha elifanelekileyo ukumnika iwayini - unyaka omnye. Ebudeni beli xesha, nto nje baya kuba nako ukufumana abahlukunyezwa kuyimfuneko.

Wakuba ufunde indlela yokwenza iwayini ekhaya yeediliya, unga zama uyose kwezinye iziqhamo. Ngokuxhomekeke iteknoloji efanelekileyo ukulungiselela iiwayini esimnandi kakhulu ifunyenwe ezenziwe (blackcurrant zingasetyenziswa kuphela) apile, cherries, currants, kuquka amaqunube kunye nezinye iziqhamo, kuquka iziqhamo womile.

Ngaphezu koko, emva kokuba Ukubila wokuqala otdushit iwayini. Oku kwenziwa ngoncedo zonke iintlobo imifuno, iziqhamo ezomisiweyo, ngokunjalo iziqhamo amaqunube.