Iilekese eziluncedo - ithanga Candied

izitya Sweet wayemthanda abantwana nje kuphela kodwa abadala abaninzi, Noko ke, nanku umbuzo ingenelo abazizisa umzimba. Ukuza kuthi ga ngoku, ukuthengiswa inokufumaneka eziliqela leelekese, ezo engento umntu, kuba ziqulathe iintlobo ntlobo ezahlukeneyo, imibala kunye nezinye nezongezelelo. Sekunjalo, kukho ephatha ukuba musa ziqulathe ongeziweyo, ezi ziquka iziqhamo ezahlukeneyo zasaharonnye okanye imifuno, ebizwa candied. zithandwa kakhulu ukusetyenziswa ithanga candied.

Imarike yanamhlanje inika uluhlu olubanzi iziqhamo candied, kodwa ukuba ziyinyani, zenziwe neendyebo zendalo okanye amaqunube? Amaxesha amaninzi banalo imibala eqaqambileyo nemvelo, ngoko sigqibe ukuba idayi ezidityaniswe kubo. Kufuneka kuqatshelwe ukuba kuxhamle umzimba candied bazise kuphela xa zenziwe mveliso zendalo. Ngoko ke, kungcono ukufunda indlela yokwenza ithanga candied ekhaya. Kule meko kuyimfuneko pick up amaqhosha iziqhamo enkulu ezintsha ezithi okuphekiweyo isiraphu iswekile, uze atshe. Kulo mzekelo, kufuneka ibe yokuncamathelisa ezimanzi ithanga elungileyo candied. Kufuneka kukhunjulwe ukuba atshe imifuno kuba nzima ngaphezu iziqhamo kunye namaqunube, ngoko ke kufuneka candied thela njengeceba itshokolethi.

Ngoko ke, candied ithanga iresiphi lumi ngolu hlobo lulandelayo:

Ukulungiselela le njongo, kuya kufuneka neekhilogram ezintathu ngamathanga, grams ezisibhozo iswekile, ayiphelelanga itispuni citric acid, lemon Chuba, nesinamon kunye neswekile olungumgubo.

ithanga kuqala ahlambe, icocwe nasesikhumbeni uthabathe kuzo zonke iimbewu, ngoko bancwela iityhubhu ezincinane, ezithi zibekwe kwindawo isitya, afefe iswekile wayifaka kwindawo ubusuku epholileyo ukwakha ijusi.

Ke zonke izithako perelazhivayutsya epanini, nobushushu ukubilisa, apholileyo, incindi ndlela zidibana. Juice zixutywe iponti iswekile, dibanisa citric acid, zonke ezo shushu. Le isiraphu eshushu obegalelwe kulo ithanga zipholile kwaye ufake kwi abile de abilayo, ngoko bakhuphe ithanga, kwaye isiraphu lowo aphekwa kabini.

Emva kwako konke oku, kwakhona, ubeke ithanga isiraphu uze upheke kude kube lelo xesha, kude kube selubala. Emva koko bakhuphe candied yaye yomile kwi efestileni. Le mveliso ogqityiweyo nga lachaphazela kunye nesinamon, lemon ompe kunye icing neswekile.

Ukuze ithanga candied yaba nencasa kakhulu, bona acetyiswayo ukulungiselela izigaba eziliqela, amaHebhere ezintlanu nganye, kudluliswe iiyure ezine. Ukuba isiraphu emva kokupheka dessert lwalunjani, inokusetyenziswa ijam, esongeza iti, okanye sauce izitya elithozamisayo nazo ilungiswe kuyo ijeli, isiselo okanye isiraphu. Akukhuthazwa ukuba ithanga ukusetyenziswa rhoqo candied, kuba ziqulathe iswekile. Kodwa musa ukulibala ukuba kumafa yabo iqulethe ifayibha, iivithamini kunye nezinto eziluncedo. Kufuneka kuqatshelwe ukuba ithanga iqulethe kunqabile vitamin T, nto leyo ekhuthaza ukufunxeka ukutya enzima, ukuvimbela ukutyeba. Ukongeza, ithanga kuphucula umsebenzi wentliziyo, inkqubo yokucola ukutya, inceda ukuyihlambulula umzimba ityhefu.

esimnandi kakhulu, ingakumbi luncedo libonakale candied ithanga nabantwana, ngokuba ithanga iqulethe eninzi yentsimbi, apho kuyimfuneko kakhulu emzimbeni zabantwana, ngoko ishenxisa ubungozi kwegazi, kunye carotene, inceda ukuphucula umbono.
Ngenxa yoko, bubumnandi bodwa ke imifino kuphela incasa elungileyo; kodwa kwiipropati yalo encedayo. Ekhaya-kuphekwe candied kuba kakhulu luncedo ngaphezu mveliso, ekubeni kwimeko sokuqala ngaphandle apho nokongeza colorants ezahlukeneyo kunye neencasa kunye namanye amacandelo akukho eyingozi kangako. Ukongeza, le mveliso akoyiki ukunyanga umntwana wakhe omncinane.