Cake "Jwarha" kwi multivarka - ezintle engaqhelekanga dessert!

Cake "Jwarha" kwi multivarka ekulungiseleleni imizuzu zaba ngamashumi omathandathu. Noko ke, ngaphambi kokuba ubeke isiseko esityeni yeyunithi lokuphekela, kufuneka ngokuchanekileyo aze axove kakuhle.

Indlela ukupheka ikeyiki "Iqwarhashe": izithako ekunene le ntlama

• sugar - iglasi emibini epheleleyo okubalwa;
• amaqanda - -4;
• oyile kajongilanga - kuba igrisi kwisitya;
• Ingqolowa yomgubo - amabini kunye nendebe enesiqingatha;
• tridtsatiprotsentnaya cream - ezimakhulu mabini grams;
• ibhotolo (ngenxa yokunqongophala bani unako ukuluhlutha kunye nemajarini) - ezilikhulu grams;
• kakhokho umgubo (kukhethwa "Russian") - amacephe amabini;
• soda baking - ½ inxalenye icephe elincinci (ucimayo apile cider iviniga).

Cake "Iqwarhashe" kwi multivarka: inkqubo baxovula

Kubalulekile ekulungiseleleni cake okuphambili - ngokucokisekileyo phehla zonke izithako. Ukwenza oku sisitya encinane yahlulwe amaqanda ezine ezinkulu, ngoxa eyahlula izikhupha nabamhlophe.

Iiproteni mazifakwe isitsha a blender kunye umxube ngesantya esiphezulu de isiponji eshinyeneyo imile. Emva koko izikhupha kufuneka ekwakuthululwa lwalunye ukhamba iswekile uwahlanganise yokwela de mass egudileyo bukhrim. Ngaphezu koko, kwisingxobo esahlukileyo kufuneka abulawe ibhotolo kakhulu bunyibilike uzidibanise neswekile eseleyo. Izithako kufuneka phehla phehla de ngoko, de ubumnandi iyapheliswa ngokupheleleyo.

Emva quba ezintathu iya kuba ukulungele ngokupheleleyo, kufuneka zidibene umgqomo ube mnye, kakhle uzidibanise nesoda yokubhaka, islaked ngaphambili apple cider iviniga. Lo mxube iziphumo kufuneka kugalela iikomityi ezimbini ezinesiqingatha yomgubo axove intlama, njengoko apile ipayi.

Cake "Iqwarhashe" kwi multivarka: yakheka dessert

Kule ikhekhe iyahambelana ngokupheleleyo umxholo wayo engaqhelekanga, qhuqha bakulungele kwahlulwa kubini ezimbini, enye yazo kufuneka kugalela malunga amabini amacephe esikhulu Russian powder ekoko. Ngoko ke, ufumana izihlwele ezimbini kodwa shades ezahlukeneyo.

Emva koku kufuneka ukuba uthathe ioli isixhobo ikhitshi isitya ukwenza amafutha kuyo, uze ugalele imali encinci (malunga ezimbini amacephe) of yombala qhuqha ecacileyo. Emva koko, siya kufuneka efanayo kunye nobungakanani enye yokwenza kwisiseko itshokolethi.

Ngenxa yoko, loo khosi agalele qhuqha ibe kwisikhongozeli izihlandlo ezimbalwa, uzakhela i "ezinemizila" imveliso semi-igqityiwe ukusuka apho ikhekhe sponge ngakumbi wapheka ezithambileyo kunye nokuthantamisa.

Kubalulekile ukuphawula ukuba phambi ukupheka ikhekhe multivarka, kungakuhle ukuba akhuphe kamnandi. Ukuze wenze oku, thatha wokuvungula kwaye yibambe imigca embalwa phezu komhlaba qhuqha. Ngenxa yoko, dessert efunyenwe ipateni nice engaqhelekanga.

Cake "Jwarha" kwi multivarka: unyango ubushushu umhombiso

Emva kokuba yonke intlama kwisitya iya kuba isixhobo ikhitshi, kufuneka ukuba ukwambatha imizuzu mathandathu ikwimo ukubhaka. Emva kwexesha, vula isiciko, linda malunga 10 imizuzu, ngokuthatha cake, ethulula njengeceba ngayo. Kungcono usebenzise mhlophe itshokolethi mnyama ukuba ukunyibilikiswa kwizikhongozeli ezahlukeneyo kunye ubisi kancinane.