Iilekese Georgian zokupheka

Ingaba nabani Wazama iilekese Georgian, uyazi ukuba iimveliso nencasa kakhulu kwaye ophezulu-osidingayo, ebesenzela ukulungiselela leyo ifuna ubuncinane izithako ezikhoyo.

Namhlanje siye sithethe zokupheka ezimbalwa oluneenkcukacha ukuba dessert athandwa kakhulu nje kuphela Georgia, kodwa kwamanye amazwe ehlabathini jikelele.

Churchkhela: step iresiphi

Churchkhela - dessert yemveli eMpuma. Ngokuqhelekileyo, zidle Georgian enjalo olulungiswe yomdiliya juice, walnuts okanye hazelnuts. Ukuze izokhula i Cola ngenxa isetyenziswa umgubo corn eqhelekileyo okanye istatshi.

Ekubeni ekulungiseleleni churchkhela? Le iresiphi ifuna ukusetyenziswa iilekese:

• incindi yeediliya fresh - 1 L;
• Iinkozo (hazelnuts okanye walnuts) - malunga ne-1 kg;
• nomgubo - 2 iinkamba enkulu;
• starch ukutya - nongeza umxube ngokokukhetha (ukuba kuyimfuneko).

Ukongeza lweemveliso ukulungiselela izitya ze Georgian cuisine, kufuneka inaliti eshinyeneyo intambo.

izithako Treatment

Njani churchkhela kunye walnuts okanye hazelnuts? Ukulungiselela le sweet kufuneka asebenzise kuphela esandula acudisiweyo incindi yomdiliya. Kuyo ukongeza komgubo ingqolowa, uze uyibeke phezu abile uze upheke de nesithokothoko. Ukuba mxube ngenxa sikhula ixesha elide, kongezwe ndinithululele nomgubo omncinane ingqolowa okanye starch lifakiwe asiphe ukutya.

Nangona uhlobo njengeceba kuphekwe, baqale ukulungiselela nuts. Bona kuhlelwa ngaphandle, wahlamba ngokucokisekileyo yaye yomile, nowezojiweyo ngepani imizuzu eli-10. Le mveliso ke lupholile. Emva koko uthathe ngomsonto eshinyeneyo ngenaliti ngobunono wamqhuba kuwo onke nati womile. Kuba zitsha ezinhle ngomsonto kufuneka 20-25 cm ubude, kwaye Anut lokuqala - kwenziwa kumgama-5 cm ukusuka ekupheleni.

Emva kwale nkqubo, umtya ngamnye kufuneka ube malunga 10 nuts.

ukwakheka iilekese

izitya Sweet kwase Georgian usoloko azakubalulwa uyilo okhethekileyo. Kwaye churchkhela oku kungekho ngaphandle.

Xa nati ityalwa kwi ngomsonto, obmokayut yabo frosting elungiselelwe ngaphambili yaye hung kwindawo elula. Ngenxa yoko, bubumnandi bodwa eseleyo ukuba yome nko.

Emva kwexesha elithile le nkqubo ilapha ngasentla liphindwe kwakhona, njalo-njalo de ifikelela njengeceba umaleko 2 cm.

Kufuneka kuqatshelwe ukuba ezinjalo Georgian balungiselela iilekese malunga kwiiveki 1-2. Lonke eli xesha, iimbumbulu kufuneka nkxu ubunzima iidiliya kunye owomileyo. Kufuneka ulandele ukuze churchkhela ungalahli ukuthamba yayo.

Emva dessert elide owomileyo ngokukhuselekileyo bagqitywe, kwaye bujikelwe alumuniyam okanye iphepha yokubhaka kwakunye nendawo kwindawo epholileyo. Ngenxa yoko, i-sweets Georgian kugcina iimpawu zazo ukuya kwiinyanga ezintathu.

pelamushi okupheka

Kuba abo bangamaziyo pelamushi yeyona dessert kakhulu okumnandi Georgian. Kufuneka kuqatshelwe ukuba lisebenza njengesiseko soqulunqo iilekese ezininzi odumileyo Georgian - churchhelly. Noko ke, ukuba enze uju enjalo kakhulu ngokukhawuleza kwaye kube lula.

Ekubeni cook pelamushi? Iresiphi yale uju sele inxenye kuxoxwe ngasentla. Ke ukuze nazi, ukuba lo dessert, siya kunika indlela yakhe ukupheka nokuphaka etafileni iinkcukacha ezingaphezulu.

Ngoko ke ukwenza pelamushi ngokwabo, kufuneka:

• zidiliya zimanzi nadiliya "Isabella" - 3 kg;
• Anut amafutha - malunga 200 g;
• iswekile emhlophe - 20 g;
• nomgubo - 2 iinkamba enkulu;
• cornstarch - nongeza umxube ngokokukhetha (ukuba kuyimfuneko).

indlela yokulungisa

iilekese Georgian afunyanwa emnandi ngakumbi kuba kumalungiselelo abo ukusetyenziswa kuphela izithako fresh eliphezulu-osidingayo.

Ukwenza iidiliya pelamushi "Isabella" uhlanjiweyo ukususa amasetyana isasazeke sisitya enkulu. Emva koku kakhulu tolkushkoy amaqunube kwidayrektri okanye iphini lothuli. Le nkqubo lwaqhutywa logama nje zeediliya baya amathambo kuphela kunye neentsuba. Ukuba oyifunayo, ungenza kutyumza iziqhamo ngesandla.

kubangela ubunzima yomdiliya ukunwenwa ngembiza enkulu kunye ndinobushushu abilayo. Emva koko, umlilo ninganciphi. izitya Content siti iiyure ezintathu, likuxhoxhela amaxesha ngecephe.

Ngexesha unyango ubushushu incindi isuswe ene. Isiphumo ubunzima kamnandi kakhulu, kuncitshiswa ngesiqingatha.

Ready incindi yomdiliya ovalelweyo ebusuku kwaye ubunzima kusasa, esebenzisa ngesihlungulo kunye enemingxuma entle. Le mass kuthiwa badagas. Kufuneka kukhanyiseleka yaye ahlambuluke.

Emva kwezi oyenzayo nomgubo, starch neswekile sandile zokubopha eziqhelekileyo, ilandelwe yi kongezwe nokubekiweyo ml badagas malunga 500. Zamisa izithako ngecephe somthi, phehla kuzo kunye Umxhubi kunye blender. Ngenxa yoko, kufuneka ufumane intlama kakuhle ngaphandle lunamahlwili amhlophe.

Isigaba sokugcina

Emva ukuxuba incindi yomdiliya kunye ngestatshi neswekile badagas ehlambulukileyo (500 ml) batyhileka ibe epanini enkulu, yaye emva koko ngokuthe ngcembe kongezelelwa ubunzima ukulungele ngaphambili ukuya nomgubo.

Zamisa amacandelo, babeka umlilo ngokukhawuleza uze uzise ithumba. Emva koko lobushushu Bates. Kule mo, ukutya okuphekiweyo imizuzu 8-10. Kulo mzekelo, umxube kufuneka izokhula kakhulu.

Dessert sikude ulungele lakubalela yaneka phezu sisitya olunzulu. Emva lukhuni pelamushi (malunga neeyure ezi-2), ukuba zocaphulo kwaye isasazeka ukuya nembasa entweni egudileyo. Emva koko dessert afefe eqhotsiweyo walnuts bakhonza netafile kunye iti emnyama.

ukulungele Pelamushi ukuba zigcinwe efrijini iintsuku eziliqela.

Ukupheka gozinaki Georgian

Gozinaki - yinto efanayo kozinaki, kodwa amandongomane kunye nobusi fresh. Ukulungiselela le ilula kwaye kufuneka kuphela macandelo alandelayo iilekese okumnandi kuthi:

• neeamangile - 400 g;
• ubusi fresh - malunga 800 g;
• ioli womamangile - kuba ukugcoba izitya.

yokulungiselelwa

Ukupheka gozinaki Georgian kunokwenzeka ngokusebenzisa nati ezahlukeneyo. Nangona kunjalo, le ndlela yakudala yenye apho iiamangile ezisetyenzisiweyo. Its kuhlelwa kakuhle ngaphandle, wahlamba, woma eyenziwe ngepani, okanye microwave.

Ngokufanelekileyo, soqulunqo uju enjalo kubhetele ukusebenzisa kwipleyiti womamangile. Nangona ezinye abapheki ntoni gozinaki liphela okanye umbungu-nuts.

Ngoko ukwenza Kwanobumnandi Georgian ekhaya, ukusasazeka nobusi esemsebenzini epanini encinane ngokucotha azise ukuba ithumba. Kulo mzekelo, imveliso rhoqo evinjwe ngecephe enkulu kangangokuba akukho nca ezindongeni cookware.

Emva ubusi abile abe selubala kwaye alephuze amagwebu amiliswe kumphezulu wayo, ukuba wayaneka uHezekiya kwaye ngokufanelekileyo iiamangile ezigcadiweyo ikuphazamisayo.

Bilisa ezi izithako kwi abile kufuneka nje Kwanobumnandi zakaramelizuetsya akayi akuyi kuba obukhulu kakhulu.

Ukulungiselela le isiseko gozinakov, hayi nzulu kakhulu, kodwa ke imilo ebanzi iqatywe ngamasi amangile, uze batwabulule ubunzima equlathe ubusi kunye nati. It abelwa kakuhle xa usebenzisa i icephe elikhulu yaye ngoko nangoko ibekwa egumbini okupholisa.

Emva kokuba nut ubunzima esimnandi lukhuni, gozinaki isikwe izikwere alinganayo kakuhle usasaze isidlo flat. Ngenxa yoko, i-sweets Georgian thaca etafileni iglasi iti okanye obunye unsweetened. Gcina gozinaki ngcono kwisibandisi, lingagqithi kodwa kwiinyanga 3-4.