Indlela ukuze uyipheke fettuccine kwindawo nesosi bukhrim, okanye salmon? Easy!

Phantsi igama amazwe, lubizwa "fettuccine" yeyona ixhaphakileyo ubuxoki tyaba kwaye elide noodles iqanda. Ngokwayo akunto obalaseleyo, lonke isongo sayo ukunika sauce ezininzi ngayo wakhonza. Eyona fettuccine iqhelekileyo a nesosi bukhrim, kodwa kulungiselwe kunye nokutya kwaselwandle, imifuno kunye nenyama.

Fettuccini in a sauce cream: iresiphi zakudala

400 g kwethumba pasta uze wongeze kuyo ioli 0.5 ikomityi yomnquma. A asiphe ibhotolo zinyibilike nowezojiweyo ngepani, uwaphalazele kwi ml 300 cream (mafutha kufuneka ungabi ngaphantsi kwe-30%), nasentweni ephekiweyo, inomfana imizuzu phambi kokususa lakubalela, ukongeza ngakumbi 100 g ye Parmesan wonakele. Siphalaza le sauce noodles. Xa ukhonza, ukuhombisa amagqabi isidlo oregano kwakunye nebheyizile. iresiphi Italian for fettuccine kwindawo isosi bukhrim ukulungele!

Fettuccine kunye zucchini kunye ikhowa cream sauce

Isibalo okuphelele fettuccine in a isosi bukhrim imifino neenkowane. Yibilise iponti fettuccine amanzi amtyuba imizuzu eli-10. Xa ibhotolo uqhotse olova 1 zinqunqwe itswele, uze udibanise kulo omnye clove otyunyuziweyo begalikhi, zucchini omnye diced, 300 g amakhowa nekhaphetshu amagqabi-6, kananjalo ezicukucezwe zancinane sicanda. Bonke ke ubilise de zucchini ukuthamba. Emva koko afefe parsley ezomileyo, Ndimthulule 200 g cream sibile, likuxhoxhela lonke ixesha. Fumana sauce athele noodles afefe nge itshizi zonakele.

Fettuccine ne ham neenkowane

Ukuze wenze oku isidlo kufuneka nipheke 400 grams iinoodles njengoko kwi ukakovke. Yesoyi fettuccine ilungiswe ngolu hlobo lulandelayo: zinyibilike ibhotolo, uthululele kuyo zomgubo kunye uwathandabuze, ndiwuphalazela kum ml 300 cream kokubethwa. Kancinci ibila sauce kwaye dibanisa 200 g umngundo ebilisiweyo (kwaye bamele ubilise ngaphezu 7 imizuzu) kunye ne-100 g ezinqunqiweyo ham. Bonke ke ubilise de kuphekwe, dibanisa 100 grams samasi ya kunye umzuzu kamva ukususa ze ugalele zonke noodles ufumane sauce.

Fettuccini nge salmon

Le yenye iintlobo ezininzi esimnandi fettuccine. Lokulungiselela yayo baphekela 350 g ye-pasta, no-200 g ye ngetyuwa salmon aqingqiweyo zibe ngamaqhekeza amancinci kunye nemizuzu Qhotsa 3. Emva dibanisa 200 g ezisezantsi-amafutha (10%) ze cream kunye nenye isityu ngomzuzu, noodles ndiyizalise le sauce. Musa ukulibala ukongeza ityuwa sauce kunye, ukuba oyifunayo, pepper.

zom fettuccini

Oku isidlo ebixhamla ubuncwane kunene ne incasa engaqhelekanga ukuba kufanelekile ukuba bakhonze zokutyela intle, oko kuphekwa ekhaya. Kuba omnye ukhonza kuya kufuneka ukuba imbiza ibile 250 grams iinoodles emanzini ngetyuwa. Noodles uligobe a colander, kugalela amanzi kunye, nowezojiweyo ngepani, ziyanyibilika zebhotolo 100g phezu okubeka noodles. Preheat ukuba imizuzu embalwa uze udibanise 250 g parmesan shabby, ngaphantsi kancinane nje iglasi iiamangile ya, isiqingatha ikomityi cream akatswe inomfana amacephe of itswele eliluhlaza ezinqunqiweyo. Ukukhetha, ugalele ityuwa nepepile. Zonke umxube, ukuvumela noodles ekufakeni sauce ukuba imizuzu emi-5 yaye ukulungele ukuba sinikezelwe!

Fettuccine ne lemon sauce kunye iiprawn

Okokuqala, 300 g Bilisa pasta inokuba zizinongo yemifuno. Emva koko ukulungiselela sauce, apho agcadwe ibhotolo mnye riki umqadi ube mnye, esongeza kuyo 500 g Shrimp atyabukile. Ngaphezu koko, ngokutsho iresiphi yemveli Shrimp kufuneka kutshizwe imali encinci yevodka kunye ngomlilo. Xa umlilo kufa phantsi, yongeza ityuwa, ompe ka-1 lemon, ipepile kunye asiphe cream. Ubilise de Shrimp kuphekwe, uze ugalele noodles sauce.

Fettuccini nge athom

Fontina isonka samasi isikwe neetyhubhu (kufuneka iikomityi 2) kunye 2 chasa ingene kuyo iikomityi 0.5 ubisi, ze ke ubilise umxube, ukudibanisa yeflawa ibhotolo uwathandabuze. Xa sisi wathamba ngokupheleleyo, ndowumpompozisela ku-4 izikhupha qanda de egudileyo.

Ngoku 300 g noodles ubilise emanzini netyuwa phakathi kwenu, anamathela kunye ukwenzela ukuba ukongeza amanzi ngecephe oyile. kwemizuzu 3 emva babilise noodles ziya kuba ukulungele: ukuyisusa ekubaleleni, imane sauce kunye namafutha truffle. Phezu kwetafile, bakhonza kunye iitumato zinqunqwe kunye pine truffle (kagqirha - zazisomiswa, kodwa kuvela kakuhle kakhulu enetyuwa).

Yiba nomdla wokutya!