Indlela yokwenza "tolchenku". A iingcebiso ezimbalwa ukusuka abapheki abanamava

Ekuphekeni, igama izitya ezininzi buhlobene ngqo inkqubo lokulungiselela lwabo. Umzekelo, "tolchenka" - imveliso othe uhlobo okubizwa. Loo gama engaqhelekanga awayifumana kuba kuyimfuneko ukuba usile ukwenza imifuno ebilisiweyo ngoncedo izixhobo ezikhethekileyo logama nje akabuya ibe egudileyo nohlaza. Indlela yokwenza 'tolchenku "yaye ukuba kuyimfuneko ukuqinisekisa ukuba ucime ngokwenene emnandi?

Le ndlela elula

Nawuphi inkosikazi nga kukuxelela indlela yokwenza tolchenku. Noko ke, ngamnye kuyo iye iresiphi yalo ekhethekileyo. Noko ke, kukho nje algorithm eqhelekileyo, ngokutsho apho inkqubo enjalo iquka la manyathelo alandelayo:

1. Okokuqala, lo iitapile kufuneka ukuyihlamba nokuyicoca.
2. Emva koko, kuyimfuneko ukuba imbiza ibile iziqhamo, esongeza ekupheleni a ityuwa encinane.
3. Emva koko, amanzi kufuneka kuhluzwe.
4. Ngoko kuyimfuneko ukuba ukuthambisa iitapile nangayiphi na indlela elula.
5. Faka izithako ezongezelelekileyo.
6. Potoloch kwakhona, ukwenza umxube kangangoko yohlobo olunye kangangoko kunokwenzeka. Ukuba ubunzima kowomileyo, oko exutywe ngokudibanisa ulwelo kancinane.

Ekuphumezeni inyathelo ngenyathelo onke la manyathelo ngasentla, uyakwazi ngokulula bana phandle ukuba ukwenza njani "tolchenku". zokupheka ezininzi kule izitya ethandwayo kwahluka enye kwenye becala uluhlu inamacandelo ezongezelelweyo. Ngoncedo lwabo, imveliso izuza incasa ethile kunye livumba ekhethekileyo. Kongezwe engundoqo neetapile i ibhotolo. Kudla idityaniswa ngomlinganiselo 100 grams nganye 0.5 ngekhilogram imveliso engundoqo. Ngenxa yoko, iitapile ezicujiweyo baba ethambileyo, nokuthantamisa kwaye ifuimana incasa nice bukhrim.

features kazwelonke

Abantu ezahlukeneyo babe ingcamango yabo kufuneka ibe yintoni iitapile ezicujiweyo. Oku kungenxa izithethe-elide zesizwe kunye nemikhwa. Umzekelo, isiFrentshi kufuneka uluvo malunga yokwenza "tolchenku". Ukuze wenze oku kufuneka ukuba ube:

800 grams - indebe iitapile ubisi yonke, amacephe 3 lwemostade grainy, amasebe tarragon 8 ngeemililitha 150 cream kutyetyiswa.

Indlela kulungiselelwa kule meko ifana kakhulu version standard:

1. Into yokuqala ekufuneka ukupheka iitapile atyabukile, wayibeka embizeni yamanzi.
2. Ngeli xesha, kunye amasetyana of tarragon kuyimfuneko ukuba ndimaphule amagqabi tofo nibanqunqe.
3. Ukulungela amazambane nakumsele ngumash ebilisiweyo nemifuno ngokwabo kwi iitapile ezicujiweyo. Ngokuqhelekileyo oku kwenziwa ngokusebenzisa i tolkushkoy okhethekileyo.
4. Dibanisa izithako eziseleyo iresiphi nize wongeze ityuwa, ugxininise incasa yakho.

Ngoko kuyimfuneko kwakhona ukuba uzixube iimveliso. Kuphela emva koku "tolchenku" edliwayo.

Indlela ethandwayo

Ukuze sinengcamango malunga iitapile wokwenene ezicujiweyo, kufuneka uyazi ukuba uthabatha njani "tolchenku" ubisi. Eli candelo emva ibhotolo ithathwa ebaluleke kakhulu. Ngoncedo lwakhe, ukuba uyakwazi ukufumana imveliso soft and smooth ogqityiweyo. Of zokupheka ezininzi olu khetho okufanelekileyo intle yonke, apho kukho:

500 grams zamazambane, 100 ml zobisi (okanye cream), ityuwa, 30 g ibhotolo kunye 1 iqanda ekrwada.

Yenza okubizwa akukho nzima. Ukuze wenze oku:

1. Cima namazambane nasesikhumbeni. zezinto ezinkulu wonqanyulwa ngcono zibe ziingceba.
2. Xa amanzi eyahlukileyo imbiza kwethumba.
3. Ukwehlisa imifuno zilungiswe ngayo kwaye dibanisa ityuwa encinane. Amanzi kufuneka awugubungele imveliso yonke. Isixa agqithisileyo amanzi ngcono.
4. Emva kwakhona yethumba-ukunciphisa ubushushu kancinci. Ukupheka ixesha idla ukusuka kwimizuzu engama-20 ukuya kuma-30.
5. amanzi ukulungela kufuneka ifunxwe, wabeka ioli iitapile eshushu.
6. Xuba imveliso, uze bahlanganise usebenzisa tolkushkoy.
7. Yongeza ubisi pre-yothani, uqhubeke ibetha.
8. Ngaphandle kokumisa inkqubo, ukongeza iqanda engqushiweyo.

Ngoku okubizwa libe nokuthathelwa ingqalelo ukulungele ngokupheleleyo ukusetyenziswa.

indawo ofanele

Hayi sisoloko imveliso kanye ngesandla. Ngoko ke kufuneka sizilungiselele ukuba kwiimeko ezahlukeneyo kwaye wazi ngqo, umzekelo, indlela yokwenza "tolchenku" ngaphandle ubisi. Kulo mzekelo, uya kudinga oku kulandelayo:

1.2 kg yeetapile - 1 itswele, iitispuni isiqingatha ityuwa 2 amagqabi bay kunye amacephe 4 imayonnaise.

Yonke into yenziwa kakhulu nje:

1. Okokuqala, kuyimfuneko ukuba ukucoca iitapile kunye wazibeka epanini. amatswele ezinkulu kufuneka ukuyinqumla, ukuze kangcono umthondo.
2. Galela imifuno ngamanzi babeka phezu komlilo.
3. Kukho kwakhona zisuka yonke itswele.
4. Emva abilayo, ugalele ityuwa kunye ngowakhe amagqabi.
5. Xa amatswele upheke, amanzi kufuneka zilahlwe, wamshiya kuphela indebe ulwelo. Itswele kunye amagqabi ishenxiswe. abawadingi kwakhona.
6. iintshukumo ezinesingqi tolkushkoy iitapile ngumash ukuze kungabikho amaqhuma eseleyo kuwo.
7. Yongeza mayonnaise nokuqhubeka indlela elisetyenziswa kakhulu.

Le okubizwa ogqityiweyo yi isidlo icala elisemagqabini phantse naziphi na izifundo eziphambili.

okubizwa enhle

A iindwendwe kuhle ukuba uyitshaje amava akho zokupheka kufuneka bazi iinketho ezimbalwa ukubona indlela yokwenza "tolchenku 'emnandi. Ngapha koko, ebomini kufuneka bazilungiselele lungiso ezahlukeneyo. Umzekelo, kukho iresiphi ekuvumela ukuba wenze iitapile ezicujiweyo eyodwa nje. Ukuze asebenze kufuneka:

iitapile 5, ityuwa eninzi, namafutha omnquma, itswele, ipepile, kunye yekoriyandire.

Okubizwa iphuma kwizigaba ezintathu:

1. Okokuqala, kuyimfuneko ukuba ahlambe iitapile, ke ubilise ngendlela eqhelekileyo.
2. Ngokwahlukeneyo, eyenziwe ngepani ngembiza kunye Qhotsa namafutha omnquma nga riki ezinqunqiweyo ibe iityhubhu. Ekupheleni, yongeza pepper, yekoriyandire, kunye netyuwa kancinane. Nganye kwezi izithako kufuneka silumke kunene, kuba isixa ngokugqithiseleyo namnye unako konakalisa yonke into.
3. Connect omabini amacandelo uwahlanganise.
4. Potoloch namazambane eqhotsiweyo.

Oku "tolchenka" esimnandi igqibelele njenge nivathise for eyosiweyo ngayo nangayiphi na indlela. Kwaye ngoko ke kunokwenzeka umoya ukuxuba ngcono ukusebenzisa i Umxhubi okanye ukuntywiliselwa blender.