Zempilo, Ukudla
Yokudla kwamathambo. Nokudla Ukophuka: imigaqo esisiseko
должно способствовать скорейшему заживлению хрящевой ткани и костей. Ngenxa ekuqhubeni izifundo ezahlukeneyo ngokuphathelele kwisondlo nedayethi watyhila ukuba kwamathambo ukutya kufuneka negalelo impiliso ngokukhawuleza intlala bone. Hlobo luni iimveliso kufuneka kudliwe, yaye yintoni ekufuneka ishiywe? Nokuba ukunamathela ukutya, kunye neziphumo sengqondo yokubulala malunga amandla ayo emva kokuba zaphuka?
Yeyiphi nto waphuka kwenzeka?
Namhlanje ulwazi eyaziwa ukuba ubungqina obucacileyo isizathu phantse esicacisa indima nutrition ukuphiliswa waphuka. Yinto akukho mfihlakalo ukuba ukuze enze amathambo uhlobo yokuqala imfundo kufuneka olomeleleyo callus bone bemvelo kwisiza zaphuka. и кальцием. Ke ukuba umzimba ufuna izinto ezithile, kuquka indima yokuqala yelungu ukutya isityebi iphosphate kunye calcium.
Kutheni kwenzeka zaphuka? Isibakala sokuba inwebu ithambo uhlobo oluthile nokuqina. Olu hlobo yokulungelelanisa hayi umsebenzi kuphela inkxaso ngokumalunga nenkqubo lonke, kodwa ke hematopoietic, yaye bathathe inxaxheba kwinkqubo yokucolwa emzimbeni. Ubume inwebu ithambo ngokuyintloko kuquka iityuwa nezimbiwa, ezo esongezelelwe iiseli amathambo kunye imicu collagen. Ngoko ke, lo msebenzi yokuqala ayenza sezandleni lukhuni bone, kwaye eyesibini kwenza ngaphezu umthwalo avumelekile yi elastification.
Ngenxa kuhlaziyo lomgadi iinkqubo zeethishu ithambo echaphazela ukutshatyalaliswa ithambo, qala kusilawula iinkqubo okungenisa. Ngoko ke kukho zaphuka.
Indlela ukutya ethubeni?
Xa Ukophuka amandla kufuneka phantsi korhulumente. Ukongeza, ukutya kuyimfuneko ukuquka amaqela athile kweemveliso. Abantu abaninzi bayazi okanye bayaqonda ukuba amathambo kundiphilisa kunokuba ngokucotha (ubuncinane iinyanga ezimbini). kakhulu iintlobo ezahlukeneyo izondlo ukuqinisekisa ukukhula ithambo siphilile komntu kwaye, kakade, amandla. Kuba kwamathambo amandla kufuneka nakanjani kuba iivithamini kunye neeminerali, acid kunye Antioxidants. Phakathi amino ibalulekileyo acid amagqirha kulungile ukuthwala lysine, arginine, proline, glycine, yaye omnye, cystine kunye glutamine. Ezi zinto ke iindawo efunekayo ubunzima egalelwe, njengoko ziiproteni. Ngoko ke, ukuze ufumane inani elaneleyo acid ukwenzela ukugcina eziphilayo emva ngokwaphula ukusetyenziswa ubunzima kufuneka kwandiswe ngaphezu izinto 10-20 milligrams ngosuku.
Yintoni enye?
Kubalulekile ukuqaphela ukuba antioxidants emzimbeni womntu inxaxheba ekuphunyezweni iimpawu ezimbini ocacisa. Eyokuqala kuzo ukubuyisela umonakalo evela impefumlelwano iiseli mpilo ithambo eyonakeleyo. Ngaloo ndlela, iimolekyuli wabumba uhlobo ezingazinzanga, nto leyo eyenza ukuba inkqubo impiliso kade ngethambo kwaye kakhulu ziphazamise imisebenzi iindlela zokhuseleko ngokunxulumene emzimbeni. Umsebenzi yesibini kukunciphisa ukudumba amakheswa imeko kuyehla inkqubo impiliso. богата данным витамином, из-за чего ее рекомендуют врачи при переломах). Hi ndlela leyi, vitamin C i antioxidant enamandla (kuyenzeka ukuba ukongeza kwesibindi, ithole ngu zizityebi data vitamin, nto ke leyo ebangele kucetyiswa ukuba Ukophuka ngoogqirha). Ngaphandle vitamin C, indima ebalulekileyo eyadlalwa iivithamini D, K kunye B6, enza umsebenzi yohlobo eekhemikhali abasabela ehlanganisa ezithi zenzeke ebantwini ngexesha recovery emva zaphuka.
Izimbiwa kunye nezibonelelo zabo
Kwathi kanti, esidla ilungelo amathambo usifake ukuba kuziphuko iquka iintlobo amacandelo. Ngokuba isenzo abaqhelekileyo kwi ukutya ziphele izimbiwa, phakathi apho kwindawo ekhethekileyo kuhlala calcium, zinc, nobhedu, iphosphate kunye lesilicon.
Kuba izondlo ngokupheleleyo kufuneka iquke ekutyeni zenu ukudla okune njengeprotini. Njengomgaqo, inxalenye iqulathe isixa amancinane ngamanqatha. , бобы, обезжиренный творог, мясо птицы за исключением кожицы и так далее. Umzekelo okuphawuleka intlanzi, yemvu isibindi, iimbotyi, libya amanqatha cottage itshizi, iinkukhu ngaphandle ulusu, njalo njalo.
Imithombo Antioxidants ezi amandongomane, iziqhamo (ingakumbi eqaqambileyo), imidumba kunye nemifuno. Hi ndlela leyi, izazinzulu ziye zafumanisa ukuba xa iziqhamo ezininzi oludlamkileyo nemifuno ziqulathe inani eliphezulu lweziqalelo data, ngoko xa ngokwaphulwa kuya kufuneka ukuba ukunikela ingqalelo.
Okune calcium (Table)
Kwathi kanti, kwimeko ngokwaphulwa ufanelekile ukuba afakwe ukudla kwakho ukudla okune calcium. Hi ndlela leyi, ekuqa- offset ukubaluleka kwale ngxelo kabini. ke ukudla ezivame osisityebi calcium (Table I) Le ilandelayo:
isithelo | Calcium (mg) | Inani calories |
orenji | 35 | 49 |
apples omile | 45 | 255 |
nezo ziqwayitiweyo | 170 | 280 |
ezomileyo | 56 | 270 |
nuts | ||
yamantongomane | 73 | 730 |
neeamangile | 254 | 630 |
amantongomane | 70 | 600 |
imbewu ithanga | 60 | 565 |
imbewu kajongilanga | 100 | 570 |
sesame | -1150 | 590 |
iimbotyi zesoya (ezomileyo) | 226 | 403 |
fish | ||
Lisulwe imbewu | 3000 | 130 |
Sardines namathambo | 350 | 311 |
iimveliso zobisi | ||
ubisi trohprotsentnoe | 100 | 58 |
Ubisi, 1 ekhulwini | 120 | 42 |
cottage samasi | 95 | 132 |
sisi Soft 0.5 ekhulwini | 100 | 100 |
cheese kusingathwa | 300 | 215 |
Samasi Switzerland | 600 | 290 |
cream ezimuncu | 100 | 157 |
iimveliso yeyogathi | 120 | 63 |
iyogurt iziqhamo | 100 | 101 |
Iyogurt iziqhamo ezenziwe technology Kadir | 85 | 40 |
pudding | 85 | 93 |
imifino | ||
Ilettuce | 82 | 13 |
ikhaphetshu | 60 | 25 |
celery | 240 | 19 |
iimbotyi eziluhlaza | 40 | 20 |
leek | 60 | 40 |
olive eziluhlaza | 77 | 115 |
Iphosphate kunye nokusetyenziswa kwayo kwinkqubo lokubuyisela
Ngaphezu kwaye kwaqatshelwa ukuba emva ezinjengokwaphuka kufanelekile ukuba afake nokutya ukutya isityebi phosphorus. Ekuqaleni, nantsi kuyimfuneko athwale amaqanda Intlanzi intlanzi, zamaqanda, iimbotyi, itshizi, inyama isibindi, walnuts, ithanga, buckwheat kunye oat okuziinkozo kunye nezinye iimveliso akukho luncedo kangako. Kodwa ngoku ke zincediswa ukuze ukusetyenziswa phosphorus ngaphezu calcium kuthi kuphazamisane inkqubo sokufunxa yesibini, yaye ngoko ke kakhulu isantya ukuyilwa yethishyu ithambo. Ngoko ke, kufuneka ukulawula ubungakanani consumable items, abazo ukudla yazo efanelekileyo Ekuveleni phantse ogqibeleleyo.
Folic Acid - engundoqo zaphuka element
Ukudala isakhelo se collagen bone uhlobo ekutyeni kufuneka nje ukuquka iivithamini B6 kunye B9 (folic acid kunye pyridoxine). Isixa inkulu imveliso yokuqala equlethe ezifana iibhanana, imifuno eluhlaza, iimbotyi, ikhaphetshu, lwegciwane ingqolowa, igwele yamazimba, isibindi lenkomo, neentlumaya, yesitrasi. Vitamin B6 osisityebi Shrimp, salmon, iitapile, ham, iibhanana, imbewu kajongilanga kunye yenkomo wesibindi.
Kuyimfuneko ukuba ukongeza uluhlu vitamin B12, nayo leyo lidlala indima ephambili kwinkqubo ekuphulukenwe nalo emva kokuba zaphuka. Eli vitamin kwindawo yokuqala ukutya kwesilwanyana soqobo (iimveliso zobisi, inyama, intlanzi, amaqanda kunye njalo njalo).
Isondlo asebekhulile Ukophuka
Njengoko kubonisiwe ngaphambili, nokuhlaziywa iiseli ithambo kubantu abadala isantya kakhulu, kwaye umlinganiselo collagen liyehla kakhulu. Ngoko ke, lo amathambo kuba ethe kakhulu. Kungenxa yoko le nto abantu abadala kunye Ukophuka kufuneka esitya ukutya ethile, amiselwe ngugqirha ngaphandle nakanjani. Xa ezingundoqo zalo, ezityiwa libandakanya ezo iimveliso efanayo abantu abaselula. zidweliswe ngasentla. Ekuphela kwento ekufuneka lubonelelwe iziphumo xa kunokwenzeka ezi mveliso kwezinye iindlela umzimba, kuba abadala basoloko akukho namnye, kodwa neengxaki zempilo eziliqela. Kubalulekile ukuba pick up kwizidlo kuyo nayiphi na imeko ingandenzakalisi abantu.
по отношению к пожилым людям является еще более актуальным, что для молодых. Hi ndlela leyi, ioli iintlanzi kwizaphuko ngokunxulumene abalupheleyo nokuba kungxamiseke ngakumbi ukuba abaselula. Oku kufuneka zithathelwe ingqalelo kwaye, kakade, sikhokelwe nguwo.
Yintoni ekufuneka ngaphandle ezityiwa kwi ekuqa-?
должно быть не только сбалансированным, но и проходить по особому режиму. Kuba kwamathambo ukutya kufuneka ungabi kuphela elungeleleneyo, kodwa kwakhona ukuthatha indawo kwindlela ekhethekileyo. Ukongeza, kwimeko impumelelo ukutya kufuneka neendidi iiminerali, iivithamini kunye acid. Olu daba kuxoxwe ngasentla. Kodwa Akuvunyelwe ngokungqongqo ukuba nidle kwimeko ethile zaphuka? Ukuba sibe sibi kwaye inciphise inkqubo impiliso?
Okokuqala, Ekuveleni oogqirha Kucetyiswa ngamandla ukuba singasondeli kwizidlo iziselo ezinxilisayo, ngenxa yokuba abaphuli umsebenzi abanobubi iiseli eyenza ithambo. Kungenjalo, kuya kuqalisa ukuba ndidilize ngesantya kunokuba kuphila. Okwesibini, kuyimfuneko ukuba ukuvala amathuba yokudla caffeine. Inyaniso kukuba xa ukusetyenziswa ngokufanelekileyo ilahleko icalcium yokuchama. Ngoko ke, oogqirha bayacetyiswa ukuba usele ikofu, iti eyomeleleyo kunye nezinye iziselo nezihlwahlwazayo. Ukongeza, awukwazi kutya itshokolethi kunye nezinye iilekese. Okwesithathu, kuyimfuneko ukunciphisa isixa amanqatha bagqitywe, ngenxa yokuba eziyimiqobo emibi inkqubo eqhelekileyo kukufakwa ethunjini. Amafutha uyakwazi tie emathunjini, kusekwe kwi isepha enye into kwelifunekayo, kodwa kwazona nje. Ukuba ulandela imithetho elula, aluse kuthotyelwe zonke iimfuno, inkqubo lokubuyisela luya kuqhubeka emva ezinjengokwaphuka lula kakuhle.
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