Yintoni yokwenza i-gooseberries ebusika?

Yintoni yokwenza i-gooseberries ethambileyo kunye nokukhawuleza? Kukho iimpendulo ezininzi kulo mbuzo.

I-Gooseberries yimiqhamo ecolileyo kwaye enempilo. Ukusuka kuyo unokupheka umqubu, umququzelelo, i-jams kunye nezinye iiswidi. Kule nqaku siza kukuxelela malunga nento enokuyenza kwi-gooseberries ngokukhawuleza kwaye ngokuhle.

Sipheka umjelo ngamantongomane

Akunabo bonke abahlali belizwe abazi into enokuyenza kwi-gooseberry. IJam ephuma kwi-berry enjalo ilumnandi kakhulu kwaye iluncedo. Ukuze sikwenze ekhaya, sidinga ezi zinto zilandelayo:

• I-Gooseberries ivunwa ngokutsha kunye ne-peeled - 1.5 kg;
• Ukusela amanzi atshisayo - malunga ne-600 ml;
• I-sugar beetroot encinci - 1,5 kg;
• Amantongomane atyhila iilnuts - sebenzisa ukuthanda kwakho (i-1-1.5 iikomityi);
• Amaqabunga eCherry ahlanzekile - ama-pcs a-15.

Ukulungiselela izithako

Ngaphambi kokuba ndikuxelele malunga nento enokuyenza kwi-gooseberries, kufuneka uxelele ukuba i-berry enjalo isetyenzwa njani. Emva kwendibano, ngokukhawuleza ihlambuluke emsila, ize isasaze kwi-colander kwaye ihlambuluke ngamanzi afudumele. I-Gooseberries iyashukunyiswa kwaye isomiswe.

Ngokuphathelele ama-walnuts, ahlanjululwa (ukusuka kwidaka), ahlambuluke ngokucokisekileyo, atywe kwipeni elomileyo elomileyo kunye nomhlaba ngekrele elibukhali kwindawo enkulu.

Inkqubo yokulungiswa ngamanyathelo ngamanyathelo

Yintoni enokuyenza kwi-gooseberries ebusika? Kakade, i-jam edibeneyo kunye nexakekile. Ukulungiselela kwayo, amajikijolo ahlambulukileyo axutywa kunye nama-walnuts kunye namaqabunga ama-cherry, aze athululele amanzi abandayo. Kule fom, iimveliso zithunyelwa kwiqrijini kwaye zigcinwe ubusuku bonke.

Ekuseni kwisitya kunye ne-gooseberries kufuneka yenziwe i-juice eninzi. Ngomnene ithululelwa kwisitya esahlukileyo, engeza ushukela uze ubeke emlilweni. Emva kokubilisa isiraphu kuphekwe malunga nemizuzu engama-2. Emva koko, faka amajikijolo kuwo kwaye upheke enye ihora ¼.

Isigaba sokugqibela

Ngoku uyazi into enokuyenza kwi-gooseberries ebusika. Emva kokuba i-jerry jam ne-walnuts isilungile, ibhalwe kwiimbiza ezicokisekileyo ezinamanzi kwaye zihlanganiswe ngamabhodlela abilisiwe.

Emva kokusuka kwi-dessert kusuka kwi-gooseberry kwiqondo lokushisa lize lide licolile, lithunyelwa kwindawo emnyama nepholile. Unokusebenzisa oku kudla ngokukhawuleza emva kokutshatyalaliswa kwentsholongwane kwaye emva kokutshatyalaliswa kwexesha elide kwifriji.

Yintoni enokuyenza kwi- gooseberry? Iiresiphi zokudibanisa

Ekulungiseleleni isiselo esinjalo sinobunzima. Ukwenza oku, lungiselela oku:

• I-gooseberries emitsha - 1 kg;
• I-beet ye-Sugar - 250-300 g (ngokwentetho yakho);
• I-currant ebomvu i-fresh-about 500 g (ngokuphathelele umnqweno kunye nenambatho);
• Amanzi okusela - 2,5-3 l.

Ukucwangcisa ngamanyathelo okusela isiphuzo

Yintoni enokuyenza kwi-gooseberry? Ukupheka ngokusebenzisa le berry kungahluka. Nangona kunjalo, sinqwenela ukukubonisa indlela elula.

Kufuneka kuqatshelwe ukuba i-gooseberries ayinakupheka kuphela kwiibriji ezikhankanyiwe ngasentla, kodwa kunye nokudibaniswa kweemveliso ezifana ne-currant ebomvu, ama-raspberries, ama-strawberries, ama-blackberries, ama-cherry nabanye. Senze isigqibo sokusebenzisa okokuqala.

Okokuqala, kufuneka usebenze iqela eliphambili. I-Gooseberries ihlanjululwa, ihlambuluke emsila, ihlambuluke ngokucokisekileyo emanzini afudumele (kwi-colander) kwaye igxininiswe ngamandla. Kwakhona, i-currant ebomvu iphethwe ngokwahlukileyo.

Emva kokuba amajikijolo ahlambulukile kwaye ahlambuluke, axoxwa ngobumnene kwipuphu enkulu kwaye asasazwa phezu kweenqanawa ezi-3 zokuqala ezinamanzi.

Ukubambisa kwakugcwele kunye nokugqamile, isitsha kufuneka sigcwaliswe kwi-1/3 inxalenye.

Yintoni yokwenza i-gooseberries ebusika? Ngokuqinisekileyo, i-compote ehlekayo neyenempilo. Emva kokuba amajikijolo asebhankini, aqala ukulungiselela isiraphu. Ukwenza oku, ubilise amanzi okusela, kwaye wongeza ishukela. Emva kokucoca i-spice e-sweet, isiraphu ithululelwa phezu kweembiza (kwangoko ukuya entanyeni), ihlanganiswe ngamabhodlela kwaye ishiyelwe kweli lizwe imizuzu engama-30. Ngeli xesha ngeliphuza kufuneka lipholise ngaphantsi.

Emva kwezenzo ezichazweyo, isiraphu ekhethiweyo iphinda ithululelwe kwisikhwama kwaye ifakwe kwisibiliso. Emva kokubilisa amanzi omnandi obomvu obomvu malunga nemizuzu engama-3, iphinda ithululelwe nge-berry. Ngeli xesha i-compote ihlanganiswe ne-tin lids (ngaphambi kokubilisa) kwaye iphendukele phezulu.

Emva kokufaka iikhenkce ngeengubo, zigcinwa kule meko malunga neentsuku ezimbini. Emva kwexesha elithile, isiselo siphunyulwa kwi-cellar, kwiplaslar okanye nayiphi enye indawo epholileyo. Ungayidla emva kwenyanga.

Yenza i jam edibeneyo ebusika

Sixelele ukuba senze ntoni i-gooseberry ebusika. IJam kunye ne-compotes zigcinwe kakuhle kwigumbi elingaphandle. Nangona kunjalo, kukho iikhompyutheni ezinjalo zokulungiselela iibhekile zeeskibhi, ezingagcinwa kwi-pantry okanye kwi-cellar, kodwa efrijini.

I-jam enefriji ephuma kwi-gooseberries yinto yokutya enomdla, engaqhelekanga neyayilungileyo engadingi unyango lwezoshisa kwaye igcine zonke izakhiwo ezincedo. Abanye abapheki bathi emva kokupheka nokuqhwala, oku kunyanga kufana ne-ayisikrimu. Unokuyidla kwaye njengaye, kunye netiyi ezingenasiphunga.

Ngoko yintoni oyenzayo ye-gooseberry ukukholisa onke amalungu entsapho yakho? Siyancoma ukuba silungise udibaniso olumnandi nolunqabileyo. Kule nto sifuna kuphela ezi zinto zilandelayo:

• Ishukela e-granulated - malunga ne-2 kg;
• I-gooseberry fresh sweet - malunga ne-2.5 kg.

Indlela yokulungiselela ngokuthe ngenyathelo

Ukucinga malunga nento enokuyenza nge-gooseberry, kufuneka uhlale ucinga zonke iimfuno zamalungu entsapho. I-Gem evela kuloo berry inomnandi kwaye iluncedo ukuba akukho mkhaya onokuyinqabela.

Okokuqala kufuneka usebenze umkhiqizo omkhulu. Uhlanjululwe, ahlanjwe imisila yakhe kwaye ahlambuluke ngamanzi afudumele. Emva kokumisa i-gooseberries, ukuyigubungela kwi-colander kwangaphambili, bayifake kwisitya esinzulu kwaye baqhekeza ngokunyanisekileyo ukuchotshoza, ukuze zonke i-berries ziqhekeke.

Emva kwezenzo ezichazwe, ishukela elincinci lithunyelwa kwi-gooseberry kwaye ikhutshwe ngokunyanisekileyo. Ukushiya ukutya kwindawo yeqondo lokushisa, lindela de i-spice ecocekileyo iphele ngokupheleleyo.

Ngokukhawuleza ukuba i-syrup eninzi isakhiwe epanini, gcobhoza umxube wokucwilisa kuwo kwaye udibanise kwisantya esiphezulu uze ufumane ubunzima obunzima, obukhulu kunye obufanayo.

Emva kokuba ufumene i-jam-mousse, isasazeka kwiibhotile zeplastiki ezineqhonkco kwaye zihlambuluke ngokukhawuleza kwifriji. Kule fom, iipilisi zonyango kufuneka zigcinwe ubuncinane iiyure ezingama-24. Kuphela emva koko kunokudliwa.

I-jam enefriji inomlinganiselo obunzima kunye nobunzima. Ingasetyenziselwa endaweni ye-ayisikrimu, kwaye njengejam, ngaphambili usebenzise isahlulo se-buns.

Kufuneka kuqatshelwe ukuba le dessert igcinwe kwiqrijini ezinyangeni ezintandathu. Ngexesha elifanayo, alitshintshi nantoni kwinqabileyo kunye nokuhambelana, kwaye kwaye igcina zonke izinto eziyiluncedo.

Masibhale iziphumo

Kule nqaku, sikuxelele malunga nento yokwenza i-gooseberry. Ukuqwalasela zonke iziphakamiso zeephepheni ezinikezelweyo, uya kufumana i-jam ecolileyo kakhulu, isityebi sidibanisa kwaye sidibanisa i-jam.

Kufuneka kuqatshelwe ukuba oku akunjalo nakwezinye iindlela zokulungiselela izilwanyana ezivela kwi-gooseberry. Ukusebenzisa le berry, ungakwazi ukupheka lula ii-pie ezahlukeneyo, iigwele, ukwenza i-mousse, iziphuzo ziselo kunye nokunye.