Yintoni iwhiskey iminyaka 12 ukuguga ngcono?

Iwhiskey okanye yeScotch yenye oomoya idumileyo ehlabathini. ngevumba layo kwakunye nencasa ziyenziwa kusetyenziswa iintlobo kweenkqubo yokuvelisa, nto leyo ebangela ukuba ethululwayo, apho abantu abakulungeleyo ukuhlawula imali eninzi. Oveliswa ngesivuno ezifana rye, irhasi, umbona, ingqolowa kunye buckwheat. Le amandla tywala ingahluka-32 ukuya ku-50%. Ngokwemveli, oveliswa e-Ireland eSkotlani.

Imbali ethululwayo

Apho ixesha lokuqala wenza oku isiselo goryachitelny? Impendulo yalo mbuzo alifumaneki, kodwa Ireland kunye Scotland ingqalelo ngokwabo ukuthi kuyo yewiski, bebangisana bodwa ngubani owokuqala kule meko. IScots uyifuna bahlukana kwinkqubo yokuqala iidiliya ngenxa yerhasi. Nomnikelo kubangela ukuba ngokuba "amanzi obomi". Kodwa Irish bathi umxhasi zabo, Saint Patrick, wasungula iresiphi waza waqalisa ukulungiselela iwhiskey kwi nje phezu siqithi. imveliso eqala ngo yoonongendi scotch eScotland, ukuba esetyenziselwa kuphela iinjongo zonyango. Kodwa abalimi baye baba namava iimonki waza waqalisa sivelise ayithengiswa. Le nomnikelo laba ngathi utywala, oko nako ukuma, usele ngoko nangoko emva neyanamhlanje. Xa XIX kushishino cottage kwinkulungwane akwazi ukuya kwinqanaba elilandelayo ngokufaka Coffey, nto leyo yanceda ukuba ngokuphawulekayo ukwandisa umthamo imveliso eyenziweyo. Ukususela ngelo xesha yemveliso industrial le mveliso, kukho iifemu ukuba zibanga kuphela xa imveliso yawo. Ekuhambeni kwexesha sethu, i-Scottish kunye yeScotch Irish zigqalwa the best. UyiZisa iminyaka 12 lokuguga uxatyiswa ehlabathini lonke.

Iintlobo "wamanzi obomi"

Kukho loo Ukuhlelwa uyiZisa:

1. Malt - kwenziwa kuphela imithombo yerhasi, ngaphandle ukungcola. oko ahlulwe leyo ibe:

• imithombo (elalenziwe le distillery efanayo);
• cask Single (iwhiskey, nto leyo ithathwa umphanda nye);
• Quarter cask (ndisele kuphela Umphanda eyenziwe oki American nokuba ubungakanani obuncinane);
• mithombo Vatted (enamathelayo kunye nomxube distilleries ezahlukeneyo).

2. Grain - loo nto phantse yonke enziwe iwhiskey, inxalenye encinane kuphela iya luthengiswa neevenkile. Olu hlobo ngaphandle ongeziweyo uye phantse ejavujavu. Kaninzi oku kusetyenziswa izinto mveliso ekrwada ekuveliseni ezinye iintlobo othululwayo.

3. Mixed - ndisele, efunyanwa ngokuxuba (alpha) lwemithombo kunye okuziinkozo tape iintlobo. 90% yemveliso iyonke kwingxelo kolu hlobo. Ukuba isiqulatho eliphezulu lwemithombo, le isiselo na ubume "Lux".

4. "Bourbon" - yaseMerika iresiphi, nto leyo ibandakanya ukuveliswa yewiski evela ingqolowa, kwaye iteknoloji okhethekileyo.

technology lokuvelisa

Yokuba kuveliswe le nothululwayo yahlulwe ngezigaba njengokuba:

1. Ulungiselelo lwemithombo yerhasi - kwesi sigaba, yerhasi kusetyenzwa. imfuneko yakhe ukuhlela, ecocekileyo owomileyo. Emva koko, nowento ekroqiweyo yaneka phezu emazantsi izityalo malting iintsuku ukuya ku-10. Xa ihlume okuziinkozo, uthunyelwa okusula. Njengoba kuvela lwemithombo. Of iinkozo non-ziyantshuliswa ukwenza uyiZisa okuziinkozo.

2. Ukuqwayita - inkqubo yaphuse imithombo, nto leyo eyenzeka nangomsi olulophu ukutshiswa wamalahle, umgquba okanye iinkuni beech pine. Njengoko kuvela, "ndatshaya okuziinkozo." Eli nyathelo lisetyenziswa kuphela eSkotlani, nto leyo enika isongo scotch kule nxalenye ye-UK.

3. Wort Production - eyomileyo imithombo iguqulelwa ibe ngumgubo siwagxobhagxobhe amanzi. Lo mxube livikelwe iiyure 8-12.

4. ibile, okanye ibile - xa Wort lupholisiwe, igwele inokongezwa kuyo, ubeke kwindawo efudumeleyo (35-37 degrees) iintsuku ezimbini. Amandla tywala onesiphumo ifikelela-5%.

5. nokulujiyisa - 5% othululwayo Yek kabini okanye kathathu. Emva neyanamhlanje yokuqala, engamanzi inqaba 25-30%, emva yesibini - 70%. Ufuna ukusebenzisa enye kuphela thatha eselwayo aqukuqela embindini inkqubo yokucoca ulwelo. Imilo ye izixhobo neyanamhlanje ngokukhethekileyo distillery nganye, njengoko oku iphembelela kakhulu incasa le yewiski. Le tywala ngenxa bungxengwe ngamanzi, kunye namandla awo liye lancitshiswa 50-64%.

6. Exposure - iwhiskey Yimani nemigqomo emterebhintini. Ukuba le Umphanda yeSherry uvela eSpeyin, wafumana okuthile esemgangathweni. Kodwa idla ngokusetyenziswa emilambo oki American, elalihlala "Bourbon".

7. Ukuhlanganisa - Eli nqanaba asetyenziselwa tape exutyiweyo. Emva koko badibane ibe single whiskeys mithombo kunye okuziinkozo kumanqanaba angafaniyo sesichengeni (ukusuka kwiminyaka-3). Emva koko, zigcinwa ezimbalwa kweenyanga. Ukususela kweli xesha kuxhomekeke iindleko ethululwayo, ukuba kwiiveki nje ezimbalwa, oko cheap, xa iinyanga 6-8 - eliphezulu-umgangatho othululwayo eninzi.

8. ezibhotileni - supernatant utywala kuhluzeka ngoncedo lwe ingaphandle kwephepha. Ubushushu kufuneka kuluhlu 2-10 degrees. Emva eli khasethi bungxengwe ngamanzi ethathwe kwimithombo yendalo. Ukuba ukwakheka ibandakanya umxube yewiski iminyaka 12 ngokwaluphala, idityaniswa igama layo De luxe, oko kukuthi, oko eliphezulu yesiselo esemgangathweni.

gama nokunyamezela

Ngowe-1860, umthetho yakhutshwa eSkotlani, esasisithi ukuba utywala kufuneka zigcinwe iminyaka emi-3. Ukuba mithombo scotch ayenzelwanga ukuba wokuxuba, ukuba zigcinwe phakathi kweminyaka emi-5 ne-20. Iwhiskey iminyaka 12 lokuguga ibhekisela iintlobo yokuqala, '21 - ingumbuthi. Iintlobo zazenziwe zigcinwa imiphanda ukuya kwiminyaka engama-50. E Ireland, lo gama iqhelekileyo iminyaka emi-5, e Canada - 6.

UyiZisa "Chivas Regal"

Le webhrendi ukumaketha ubuncwane utywala eSkotlani. Wabaseki inkampani "Chivas" kwakukho abazalwana ababini, uJohn Dzheyms Chivasy umva ngo-1801. Babevakalelwa kukuba eSkotlani akukho iwhiskey, apho wayeza kukwazi ukuba le meko abakhethekileyo. Ngoko ke, bagqiba ukwenza ngokwabo yesiselo brand. I tape ntsha uye kakuhle kakhulu, yaye ngokukhawuleza wamthanda zonke ukuhlonipheka Scotland. Kodwa ke abazalwana abazange ayeke. inyathelo kwaba nokudalwa sesichengeni ixesha elide ukuya iwhiskey ezithunyelwa kwi-US. Le brand igama Chivas Regal 25, yaye ngokukhawuleza yoyiswa imarike American. Kodwa ke ngo-1920, yaye yaziswa kwi-US umthetho owomileyo, leyo wamngena urhwebo. Emva ukurhoxiswa yayo inkampani wabuyela emarikeni phantsi uphawu Chivas Regal 12. Ekuhambeni kwexesha lethu, "Chivas Regal" wathengisa isiselo ongumakad kuphela. ukuhlala kwakhe gama - ukusuka kwiminyaka eli-12 ukuya kuma-21. UyiZisa "Chivas" uneminyaka engama-12 kwiimeko ezizodwa, kwaye ethandwa kakhulu. Elinesibhozo tape wadalwa 1997 yi Colin Scott yaye wawongwa iqela amabhaso iimbasa umgangatho. nyaka-amabini abaminyaka ingama-21, oko iyilwe 1953 ngokukodwa ibekwa ka Elizabeth II. Kodwa uyiZisa "Regal" iminyaka 12 ukwaluphala bathenga phezulu kakhulu ngakumbi lula ngenxa amaxabiso aphantsi kunye Obusemagqabini ubunjani.

UyiZisa "Macallan"

Le nothululwayo eyenziwe kummandla komlambo Spey eSkotlani, nto idume distilleries yayo ehlabathini. Le iwhiskey ezikumgangatho ophezulu, kuba siyagcinwa casks yeSherry. msebenzi wayo lokwahlula na ulwelo ezintathu, lo gama umgangatho isetyenziswa ixhaphayo-2. Ngunozala yale nkampani uAleksandr Msuseni, owathi ngo-1824 wafumana mvume waza wavula distillery yakhe. Kwiminyaka elandelayo, yena bahlawulelweyo abantu abucala zomthetho ezahlukeneyo. Kule minyaka ingama-50 zenkulungwane yamashumi amabini, The Macallan iqalisa ukuba uyiphakheja imveliso yayo zeebhotile. Ixesha yokugcina eliphezulu kweli ziko - engama-30, kodwa uyiZisa "Macallan 'iminyaka eli-12 ukwaluphala ethandwa kwaye nesibathandayo kulo ihlabathi.

UyiZisa "Aberfeldy"

Kwenye ilali encinane, nto leyo imi kweleentaba Grampian eSkotlani, ukudala enye whiskeys abaziwayo. It has a umbala, ivumba kunye ukungcamla, nto leyo ngokuqinisekileyo kwenza ukuba eme phakathi bonke abanye. Ukukhululwa yokuqala yewiski "Aberfeldy" Abazalwana Dewar kwaqala ngo-1898. Kuqala baceba ukuvelisa mithombo rhoqo, kodwa wagqiba ukwenza olunye-mithombo uyiZisa. Le nomnikelo yayisetyenziswa njengesiseko ezinye iintlobo, kodwa ukususela ngo-1988 brand original isebenza kuphela ngokwabo. UyiZisa "Aberfeldy 'iminyaka eli-12 neli-20 ukwaluphala ndiloyisile ihlabathi. Ngapha koko, ngeli distillery zizama ukubaleka ukusuka mihla ukuvelisa iimpahla usele yi iteknoloji yemveli esebenzisa amanzi kuphela evela kwimithombo yasekuhlaleni entabeni.

UyiZisa "Glenfiddik"

Le yeScotch iwhiskey (okanye itheyiphu) senziwe kwindawo FIDIC River, kufutshane apho isixeko Daftaun. Apha oveliswa iintlobo kuphela mithombo olulodwa sale othululwayo. I brand wadalwa 1887 yi William Grant. Yena nentsapho yakhe kwakhiwa distillery waza wasithiya ngegama entlanjeni apho yayakhiwe. Nanamhla oku, mkhulu-abazukulwana William nilime eli imveliso. Ngowe-1957, i-iwhiskey waqala uthululele ibhotile eyodwa semilo elingunxantathu. Products yale distillery wohlulwe uhlelo ezaziwa premium limited uluhlu. Yeyona ixhaphakileyo yewiski - "Glenfiddik" iminyaka eli-12 ukuguga - ibhekisa Classic. Kwakhona iquka iziselo ezigcinwe kwi-15 no-18 iminyaka. isiselo Ukuxuba abaminyaka ingama-21 no-30, kuphela - engama-40 no-50.

UyiZisa "Balvenie"

Enye inkampani ukususela kwintlambo lomlambo Spey, eSkotlani. Kwafunyaniswa ngo-1892 phindwe uWilliam Grant kwaye wafumana igama inqaba, nto leyo ekufuphi nalapho. Kwigumbi elingaphantsi, wema nomnikelo wakhe, kumgangatho bomhlaba ivenkile of malting irhasi egcinwe yesibini, nto leyo ikhule kwisithili. Ngowe-1973, i-brand "Balvenie" aqalisa ukuvelisa uyiZisa asebhotileni. Yahlulahlulwe yaba rhoqo kwaye lunomnyino. UyiZisa "Balvenie" iminyaka eli-12 ukwaluphala unxulumene zombini lokuqala kunye nohlobo yesibini. konke kuxhomekeke ekubeni, koko wema nemigqomo.

ukusebenzisa

IScots Irish yaye nezithethe zawo ekusebenziseni yewiski. Okokuqala ekubeni ungaze liyangxengwa, kwaye eyesibini ezintlanu ubambe sisithethe «S» ekhethekileyo: yabona, ivumba, nasongo, zibhaqwe kwaye atshize amanzi. Bakholelwa ukuba oku kuya kukunceda ukuba ngokupheleleyo zonke incasa yewiski kwaye iyabonwabisa ubuninzi kuyo. Iwhiskey 12 iminyaka ukwaluphala uyathandwa kakhulu kwaye baziswa kule ndawo. Kuyinto kwizinga eliphezulu kakhulu, kwaye uthenga yayo ayikho kangako umgudu kwi imali yentsapho.

Ngoko ke, lo uyiZisa - yinto ukusela incasa elikhethekileyo nevumba, leyo iphumelele iintliziyo ezigidi zabantu. lakubo ithathwa eSkotlani kunye Ireland. Gcina simswelise ukusuka kwiminyaka emi-3 ukuya ku-50, yintoni ebonisa umgangatho walo kunye nexabiso. Iwhiskey iminyaka 12 ukwaluphala olona hlobo luqhelekileyo yale othululwayo.