Chacha - simswelise oothixo!

Chacha - into eselwayo ukuba akayi kungamohlwayi nabani na akanankathalo. Ngesizathu esithile, abaninzi bazama yona kwixesha lokuqala, xa ukwelinye, uhambo, nangona kulula ngokwaneleyo ukuba bakwenze ekhaya. Kufuneka ngoko nangoko kuqatshelwe ukuba chacha - isiselo unamandla kakhulu, ngoko ukuthetha, amadoda. Ipesenti utywala ngamanye amaxesha ufikelela zaba ngamashumi omathandathu, leyo iphezulu kakhulu kunaleyo alkoholi i yevodka yesiqhelo. Zithini bathi chacha - ethululwayo, ixabiso akunakwenzeka ukuba ukubetha epokothweni yakho.

Makhe ukuvula ukuba imbali

Chacha kwanawezayo kuthi, evela eCaucasus. Ngokubanzi, enyanisweni, kuba ivodka nje kweediliya. Noko ke, tasters zobungcali kunye namatyala utywala badla asidlulisele kwiklasi yebranti, nto leyo eyandisa kunene kuphela wayo, kodwa kwangaxeshanye kunye ukuthandwa. E Georgia, kukho chacha - ukusela eyenziwe amakhiwane, nepersimmons, iidiliya, tangerines, ngokubanzi, nantoni na into esithe sayifumana isandla. Le chacha ukuze beve ngakumbi ngathi utywala. Kwakhona lokulungiselela yayo nabantwana asebenzisa apricot. Zokupheka yale ethululwayo, zininzi. Sinikezela omnye kakhulu apha naphaya indawo yethu kunye nabantu ruska.

Iresiphi Chachi. izithako ezidingekayo

Kuza kufuneka amanzi amaninzi. Per ezingamakhulu iigrem Igwele kuthatha malunga namashumi amathathu eelitha zamanzi. Kunjalo, kuya kufuneka wayedla ezintlanu iswekile. The main igredient - oku, Kakade ke, yomdiliya pomace. Kufuneka ube iilitha ubuncinane ezilishumi.

indlela yokulungisa

Chacha - ukusela kakhulu kapriznay kwaye awenze kakuhle, kuyimfuneko ukulandela ngqo le miyalelo iresiphi. Noko ke, nkqu winemaker kakhulu onamava s awafane ukufezekisa iziphumo abafezekileyo. Umzekelo, singenakukwazi ukubala uhlobo inqaba uya chacha ntoni. Mhlawumbi kakhulu buthathaka, kwaye mhlawumbi kudlula, nezinyuko omathandathu. Owona mthetho - soze exutywe namanzi, ukulungele ukuba usele! Oku konakalisa ngokupheleleyo incasa.

Isiqalo

Ngokusesikweni, ukuba emva kokwenza iwayini ekhaya waqhubeka yomdiliya pomace. Ngoko ke, kuqala Walala pomace okanye marc zeediliya e umphanda isambuku okanye ibhotile enkulu, ngaba uza ukulungiselela chacha apho. Ngenyameko ulifefe iswekile e iinxenye ezincinane, kwaye ke nagwele. Galela konke amanzi (kufuneka ibe kubanda wapheka). Angenziwa uvale isiciko umphanda (okanye ibhotile) kwaye beka isikhongozeli kwindawo emnyama. Umntu uthi uyakwazi ukuvula ngeveki komgqomo, ngoxa abanye bathi kubhetele ukuba ulinde iveki okanye ezimbini. Enoba kunjalo, musa ukulibala ukuba usikhwezele wambi imixholo umphanda!

ezinye ubuqili

Ngokuba ibhuqiwe inqaba ngakumbi ukusetyenziswa abanalo. Kuyimfuneko ukuba phantsi kancinane weendiza, ukuze Ukunqanda umngcipheko cake umlilo. Isixhobo kufuneka ilungiswe ukuze ndiyiphalaze ulwelo kunye oil cake, uze zikufumane. Kubalulekile ukuphawula ukuba chacha, elungiswe kule mod azom, abe livumba kunokuba ngokungaqhelekanga. Abantu abaninzi musani eli chacha.

isiphelo

Chacha ukuziphindezela emnandi ngakumbi, kuyimfuneko ukuba ukongeza ikeyiki inwebu of walnuts. uphuza ixesha ukumnika kufuneka kwandiswa ukuya kwiinyanga ezimbini, ngoxa chacha ukuziyolisa kwenu ingakumbi zityebi incasa kunye nevumba.