Yintoni eyenza naviniga apple cider iviniga? iintlobo vinegars

Ngaba uyazi umahluko phakathi iviniga ukusuka apple cider iviniga? Kutheni kufuneka ukuba le mveliso? Kweli nqaku siza kuphendula le mibuzo njengoko zichazwe kangangoko kunokwenzeka.

eminyaka emininzi eyadlulayo, ngokuba ulwelo iviniga, nto leyo yahluke kakhulu ukusuka lowo namhlanje abafazi basebenzisa ucimayo soda, intlanzi marinating, inyama, ukunkonkxwa ekhaya kunye salads. Namhlanje, a ethandwayo 70% iviniga Eneneni, ukusindisa ingafumaneki abantwana ndawo.

uhlobo

Abantu abaninzi bayazibuza into eyahlukileyo ukusuka iviniga iviniga apile cider. Abantu bathi xa upheka imveliso yafunyanwa ngengozi, kodwa emva koko waqalisa ukusetyenziswa rhoqo. Namhlanje umpheki phantse akakwazi ukwenza ngaphandle. Abantu abaninzi bathi ukuba akukho iviniga kwi izitya, baba ekruqulayo kwaye eliqhelekileyo, nangona nto - ngenxa yokuba imveliso nganye inayo unique incasa yawo, ezimangalisayo. otsety lokwenene uyakhona zincedisana ubumnandi, iyenza ezizodwa kunye eliqaqambileyo.

Siyaqhubeka ukufumana phandle i umahluko phakathi iviniga ukusuka apple cider iviniga. Namhlanje, ivenkile enoluhlu elikhulu lwezithako ukutya. Umthengi unako ukuthenga newayini, kunye balsamic kunye nerayisi, kunye apile, kunye nemozulu kwaye imithombo kunye udondolo, kwaye yeSherry, kunye neviniga zokwenziwa, leyo ekupheleni kwenkulungwane XIX wayengusokhemisti Hoffman waseJamani. wokusungula zingagcinwa iminyaka 1-2 kwaye sitshiphu. Namhlanje, lo enhancer isongo ebizwa igumbi lokutyela, yaye akukho namnye bamva ibhuqiwe. Idityaniswa iintlanzi nomnikelo izitya, salads kunye vinaigrettes, kunye nekhaya ezenziwe khekhe, pickles kunye sauce.

Table otset wathengiswa 6-9% okanye 70-80% essences ukuba ukusetyenziswa ekuphekeni bungxengwe ngamanzi. Ngenxa yoko i-3% okanye 4% "nomkhitha" isinongo.

imveliso yendalo

Ngoko ke yintoni eyenza naviniga apple cider iviniga? Ngokungafaniyo ngumntu, zendalo isongo enhancer kusoloko kuveliswa ngexesha ulwelo ibile equlethe utywala: ukuba ubusi, namaqunube, incindi yeziqhamo, newayini, ibhiya Wort, cider njalo njalo. Acetic acid kwakheka ngenxa kwimisebenzi iintsholongwane ezithile, ngoko ke inkqubo Kungokwemvelo.

otset Natural zizityebi izinto nezimbiwa: pectin, aldehydes, oganikhi khompawundi, esters, asidi eziphilayo (malic, citric, lactic, ascorbic). Kungenxa yoko le nto iviniga ukutya livumba elithozamisayo kakhulu yaye incasa wobulali.

Le mveliso i izidanga ezimbalwa livulwe kangako. Ekubeni kwenze kuyo ngokuhamba kwexesha - kunye ngeviniga, esiyibiza igumbi lokutyela, oku akwenzeki.

Kukho ngakumbi utywala otset - kuba nalo ngokwemvelo, kodwa akukho beve (ngokungafaniyo apile, iwayini, njalo njalo). Ngoko ke, oko kudla idityaniswe eyemayonnaise, sauce, marinades. Incasa ukutya ngexesha elifanayo kuhlala ingatshintshanga.

umahluko

Yintoni ezahlukeneyo ukusuka yesiqhelo apple cider iviniga kukuthi, safunda. Kodwa indlela ukwahlula phakathi kwezi zinto zimbini? Yenza kube lula: kwileyibhile yokufakelwa ebhalwe "acetic acid", yaye ebonakalayo - "Apple iviniga". Ezinye iintlobo zokutya eyenza zithako lwethu kushishino manqaphanqapha - bawathande amazwe. Hi ndlela leyi, maxa wambi zifumaneka kwiivenkile zokwenziwa apile isongo enhancer: abalimi kube lula yaye kuxabise kancinane ukwakha.

Ukanti ke umahluko phakathi apple cider iviniga evela iviniga elula? imveliso asidi zendalo, kodwa oko akuthethi ukuba ikhemikali ivumba elibukhali. Kodwa ukunuka enetyhefu iviniga yaziwa ukuba wonke umntu - ulwelo enjalo aphela rhoqo uvelisa akukho ukutya, noshishino nentlaka leyo. Bemithi bavelisa kunye nezinye iintlobo asidi: tartaric, citric, malic, esebenzisa netyuwa, iswekile kunye namalahle. Kungenxa yoko le nto imveliso ngumntu, nathi, sinokuba ivumba kunye incasa, kodwa ngelishwa, ayenzi azise nayiphi na inzuzo. Kodwa ixabiso layo kabini ngaphantsi kwixesha langoku.

Ukuveliswa iviniga enokutyiwa ngeendlela ezifanayo kumazwe ahambele phambili kuyathintelwa.

amayeza

Ke nina nithi, into eyahlukileyo ukusuka yesiqhelo apple cider iviniga? Ngokuqinisekileyo kufuneka ufunde eli nqaku kude kube sekupheleni. Yinto eyaziwayo ukuba nayiphi iviniga lokwenene has inqwaba iiminerali neevithamini, ngoko akukho mahluko phakathi kwabo. ukusetyenziswa ngokuhlakanipha le mveliso ococa ephilayo: acid equlethwe kuwo lihlisa inqanaba cholesterol eziyingozi kwigazi ilifa umsebenzi elwa. izazinzulu ezininzi zithi iviniga amaxolo asuswa doti yethu cellular, nokuhlaziya umzimba wonke. Kungenxa yoko le nto idla ngokusetyenziswa kweenkqubo umzimba kunye lobomi.

Le zeBlack abunjwe emzimbeni wethu rhoqo, kunye neviniga yazo zendalo asidi kancinane lichithakale kwaye imveliso, ukuphucula ukubonakala kwethu, ukutya kunye nempilo. Man okwaneleyo ukutya kunye amacephe nesiqingatha iviniga yonke imihla - kuba ngokupheleleyo ingozi.

Wonke umntu ufuna ukufumana umahluko phakathi apple cider iviniga ukusuka iviniga zokwenziwa. Yinto eyaziwayo ukuba naturopath wodumo nutritionist Bregg Pol basela yonke imihla iglasi yamanzi ashushu omnye itispuni otseta zendalo. Ngoko wathabatha ukhathalelo lwempilo intliziyo yaye igcinwe acuity olubonakalayo. Enokuphazamisa emathunjini kunye nezifo ze idosi ngeempumlo kufuneka kwandiswe yemini ngangemini ukuba usele iglasi yamanzi kunye ubusi exutywe kuyo (1 TSP ..) Yaye iviniga (2 TSP ..). Le nomnikelo athathwe phambi kokuba bachache ngokupheleleyo.

Nangona neviniga iisoyi kunye kugqalwa ukutya, abapheki abanamava musani ukuyisebenzisa ngenxa iimveliso lokunkonkxa. Kuba amalungiselelo zasekhaya basebenzisa imveliso utywala: oko aya ukugcina ukutya enkonkxiweyo, nto leyo eya kuba soft and "non-imichiza" incasa.

Ngendlela efanayo iyasetyenziswa apple cider iviniga: Akunto asihambelani kuphela pickles, kodwa nasiphi na salads, intlanzi kunye nenyama izitya, njengoko nesinongo ukuya imentile kunye amadombolo.

Ukuvulwa yamandulo

Ngoku uyazi umahluko phakathi iviniga ukusuka apple cider iviniga. Iintlobo zesi imveliso ezikhoyo? Cinga iwayini iviniga French. Le yeyona kwamamdla oluntu yamandulo wafumana bewayini kuqala. It has a omhlophe okanye obomvu - oku ezincinane kuxhomekeke uhlobo yomdiliya. Iviniga isetyenziswa ngendlela efanayo, njengokhozo: idityaniswa ezahlukeneyo izitya ukunambitha. Yena kaninzi kubonwa njengenxalenye zokubopha isaladi.

Ukunyanzelisa emhlophe iviniga amakhambi - ayo, nebheyizile, tarragon, kunye nabanye. Ngenxa yoko, yena ifumana incasa engaqhelekanga. Ulungile kakhulu umxube kunye nojongilanga oyile yendalo. iviniga Red uza nemifuno nezinongo - oko kudla oxutywe omnquma okanye ioli netumata.

ukuguqulwa

Ufuna ukuba apheke isidlo esimnandi? Kufuneka ukhumbule umahluko phakathi iviniga ukusuka apile cider iviniga, iipropati yingenelo ukufunda kuyo. Kodwa kuqala, fumanisa ukuba yintoni na iviniga balsamic. Yena a loyamano iwayini, kunye baseItali bakhe nothando - ngokwemveli Avelisa bube amhlophe amnandi. Inkqubo lokulungiselela walo elide nexesha elide, ngoko le mveliso kufuneka athengise ngexabiso eliphezulu, nangona namhlanje kukho mbumbulu ezininzi.

Iviniga senziwa eItali, ngamanye amaxesha iba isantya leminyaka. AmaGrike baseSpeyin balungiselela le mveliso ngamanye zobugcisa eqolo. Kufanelekile ukuba salads iziqhamo, kodwa kwezinye ukutya akukho mfuneko ukongeza - umgangatho walo akubi ngcono. Eneneni, iimpawu ezinjalo iviniga akuthethi ilifa.

Isisombululo ogqibeleleyo

Akwenzeki ukuba alungiselele isidlo elungileyo ukuba awuyazi umahluko phakathi iviniga ukusuka apple cider iviniga. ukusetyenziswa kwayo kahle ezithile. Kwaye yintoni iviniga yeSherry? Le mveliso elite eyayingafane livela emalikeni. Yena, naye, kunokuba ube eminyaka ilikhulu exposure, nangona otset nyanga-6 ibe livumba okhethekileyo kunye nemvakalo. Sivelise eAndalusia kunye Spain (ukuba oko kwenziwa kwamanye amazwe, oko engamelanga ithathwe njenge oyinyaniso). Luhle salads inyama, isongo kwemifuno kunye nemifuno kwenza ezizodwa.

Fumana evela Asia

Rice iviniga ungathanda ukusebenzisa ukupheka Asian - Japanese, Korea and Chinese. Kuba soft kwi inkalakahla - amcele ngaphezu apile. Idityaniswa salads kunye izitya yemifuno, kwakunye kuphekwe ukutya kwaselwandle - sushi yaze yaqengqelekela nalo hlobo ubuncwane ubulawu athandwa kakhulu.

Namhlanje vinegars avelisa isiqhamo kuphela, kodwa berry: kukho istrawberry kunye raspberry, ezihlobeneyo ngokugqibeleleyo kwaye sahamba izitya zeenkukhu kunye nenyama, salads. Phambi kokuba uthenge le mveliso, oko kuyimfuneko ukufunda nokubunjwa kwayo: abenzi uwabhale iilebhile of "Iqunube iviniga" okanye "iqhosha otset ', kodwa isiselo iziqhamo endaweni yendalo okanye iwayini zingasetyenziswa ongeziweyo ibhedolaki incasa.

imveliso ekhaya

Wonke inkosikazi kufuneka ukuqonda umahluko phakathi apple cider phezu kwetafile. Le ethengiswayo kuphekwa ekhaya, ngoko uya aqinisekiswe umgangatho walo bayancokola.

Honey iviniga yenziwa yeediliya okanye currant obomvu, iYerusalem incindi artichoke nobusi. artichoke iYerusalem ngaphambili yahlamba scalded ngamanzi abilayo, aze abenze ukususela ilitha 1 juice, nolwathi iqhawulwa 100 gram ubusi. Amaqunube (0.5 kg) wafakwa ingqayi ze ugalele umxube, wambu igozi novulelweyo kwindawo efudumeleyo nemnyama iinyanga ezimbini.

Emva kweli xesha, kufuneka asophise iviniga, uthululele kwibhotile yeglasi. Ngaphezu koko, iyithumele yokugcina kwi kwigunjana, njengoko efrijini yena ngokukhawuleza ithe ayaba nasongo kunye nemvakalo. Le mveliso kufuneka igcinwe kwiqondo lobushushu igumbi.

Izimo

Iviniga akunakwenzeka ukuba ukusebenzisa gastritis ne asidi kunye nezinye izifo phecana zesisu, isifo sezintso seswekile (nangona ukulinganisela iviniga ukusuka artichoke eYerusalem, ukuba abe luncedo), ukutyeba kunye noxinzelelo lwegazi.

Ngokubanzi, le mveliso esetyenziswa kancinane, okanye umntu esempilweni kubonakale gastritis, ukuqina kwesibindi kunye nokudumba. Phatha ngeviniga kucetyiswa kuphela ngemvume ugqirha.

imixhesho luncedo

Ukuba uyazi umahluko phakathi iwayini naviniga evela apile, u Ace ekuphekeni. Apple cider iviniga iye yavulwa ngempazamo: lenzeka endaweni yewayini, njengoko cider ukuba overexposed ngakumbi abulawe. Ngokwesiqhelo, le yimveliso acetic acid yokubola yejusi iapile. Kwi mihlaba kunye imichiza nokwakhiwa isithako ukutya yahluke kakhulu ukusuka kwelinye. Iqulethe lukhulu organic asidi (acetic, malic, oxalic, acetic, njalo njalo) kunye neeminerali ezixabisekileyo.

Women in Egypt yamandulo wayisebenzisa ukugudisa imibimbi apha esikhumbeni. Bazuze iziphumo ngexesha irekhodi. Nalo Rus Slavic ngayo amanxeba kunye neemveliso ezinkonxiweyo nezingankonxwanga ebusika. Kwaye ngexesha lemfazwe ka-1812, oogqirha ngempumelelo iintwala iviniga cider zaye zathathwa amajoni.

Oku kubonakaliswa ukuba le mveliso ivuselele ukutya, kunciphisa wokutya kwaye ikhuthaza yokuwa carbohydrate kunye namafutha. Kuthekani ngokhuseleko zokutya ngokusekelwe apile cider iviniga, oosonzululwazi nangoku bexambulisana. Ngoko ke, ukulwela iiglasi inani neyi ukuwasela nje ikufanele.

In ithengiswa ezivenkileni, njengoko umthetho, apile iviniga imveliso mveliso - ngobushushu iqulethe colorants, kwisigcinakaliso kunye iziqholo. Kakade ke, imveliso ayibizi, kodwa abe incasa eyahlukileyo kakhulu.

Ekuphekeni, idityaniswa izitya yeentlanzi okanye kwaselwandle, iinkukhu, sauce, kunye neziselo. Ukusetyenziswa ezaziwa imveliso - pickling (imifuno, amatswele, igalikhi, pickles). Maxa wambi idityaniswa kwi khekhe kutsala. Apple cider iviniga ebesoloko igcinwe kude ilanga, endaweni emnyama.

njengezingxobo

iimpawu ezimangalisayo apple cider iviniga kuye utsale elide ingqalelo ishishini lamachiza, nto leyo idala isiraphu, amacwecwe kunye njengezingxobo ngale mveliso. Noko ke, loo mayeza ziqulathe ezininzi kwezinto ezongezelelweyo kunye neevithamini zokwenziwa, ziye phantsi unyango ngamachiza. Ngoko ke kakhulu ngakumbi luncedo ukusebenzisa imveliso yendalo hayi i-mveliso kunye nekhaya wenza.

imveliso lwawo

Kakade ke, ukuba sele uqonde umahluko phakathi Balsamic iviniga ukusuka apple cider iviniga. Ngoku sifumanisa oko otset yekhokhonathi. Yenziwe kumazantsi eIndiya, Philippines kunye amanye amazwe of South-East Asia. Ilungiswe ukusuka kwimveliso yobisi yekhokhonathi, olufakiweyo lwabiliswa ngaphakathi yonke nut.

Le iviniga na incasa nkqi, amnandi kunye ezibukhali, a lot of acid luncedo kunye neevithamini. Ukususela oko marinade silungiselwe inyama yehagu, yenza iyanxiba salads kunye nokutya kwaselwandle lenkukhu.

Ukuveliswa British

Imithombo iviniga ithandwa i-UK, ngaphandle kweli lizwe kuba nzima ukuhlangabezana. Isisekelo sayo ibhiya inegwele Wort. Uye brown ukukhanya okanye omthubi, isongo ngokufanelekileyo ubuncwane kunye nowobulali, ivumba elinuka. Lidla iqulathe hayi ngaphezulu kwe-6% acid.

Imithombo iviniga isetyenziswa izitya bemveli eNgilani - evela imifuno enkonkxiweyo zifakwa ukuba intlanzi kunye neetshiphusi ekuso.

otset emhlophe

iviniga emhlophe - imithombo otset mayicocwe incasa eyodwa ngevumba elimnandi. Idityaniswa marinades kunye nobulawu, okusetyenziselwa ukunkonkxa iziqhamo. Le mveliso kufuneka mazingabhidaniswa acetic acid, exutywe amanzi: ngelishwa abaninzi zibhekisela otsetom yakhe emhlophe.

lwepaki

Induku iviniga iveliswa Ukusuka kwizele. Le mveliso kwindawo yokuqala ukuba imveliso kunye nokusetyenziswa kwiiPhilippines. Abathandi rarities angacebisa Ikalamo ngeviniga, wenza kwisiqithi Martinique, njengokuba namhlanje kuba nzima ukuthenga naphi na.

Isiqulunqile esi hlobo angaqhelekanga isinongo isiraphu ezimuncu ezenziwe umoba. Oku zizakubalulwa ekhumbulekayo, apile incasa kunye nevumba eliqaqambileyo ekhumbulekayo. Yongeza kwi intlanzi eqhotsiweyo, inyama okanye iinkukhu.

Kufuneka ukhumbule ukuba iviniga yendalo liqulathe ulwazi oluninzi kwezinto eziluncedo. acetic acid ezingezizo, phezu koko, iqulathe izinto ezinobungozi - aldehydes kunye neetyuwa metal enzima. Ngoko ungayisebenzisa ukusetyenziswa ekhaya kuphela. Xa ukutya oko ayikwazi ongezwe.