Best Italian gorgonzola samasi: oku kuyinto ebalulekileyo nesimele itrayi

Gorgonzola - eluhlaza itshizi Italian kunye ngumngundo. Kuba abantu abaninzi, imveliso okukruqulayo enye ngohlobo lwayo. Kodwa gourmets zokwenene bayazi ukuba lo uju senani incasa enomahluko ngevumba elimnandi. Loo isonka samasi ingaveliselwa kuphela kwiindawo woveliso yayo zemveli. Le ndawo Italy. Kulapha leyo elalini igama elifanayo, ekuthe imveliso kunye negama layo kwiinkulungwane ezadlulayo.

Indaba Gorgonzola

Gorgonzola - a itshizi nzima, owabakhoyo ngengozi. Owandulela lo uju kukho isonka samasi ebizwa ngokuba "strakinno". lo gama lithetha "udiniwe" eziguqulelwe kwi-Italian. Nale mbono kunye nemvelaphi enxulumene ngokwenene Gorgonzola.

Around Village Gorgonzola iimazi rhoqo amadlelo ukuba baka ezintabeni. Abalimi bavune kuzuze yabo; bona kusengwa iinkomo, kwaye balungiselela ukusuka itshizi kunye nobisi ngenxa. Legend yokuba ngenye imini ngumlimi ediniwe kwaye ngenxa yale kwimveliso yokutya ukuze angadlwengulwa. Ukuba akukho namnye waqaphela, wagqiba ukuzibandakanya, itshizi kunye nobisi entsha ngentlama ekrwada. Ngenxa yoko, wafumana itshizi eluhlaza. Product nangoko waphumelela gourmet incasa Italian okuneziqholo livumba okubabayo. gorgonzola Modern - oko kunto-nye, ingozi onesiphumo, itshizi wulahle.

Iipropati eziluncedo itshizi eluhlaza

Gorgonzola - a itshizi okunesondlo, nto leyo inobunzima kwezinto eziluncedo. Ngenxa yoko, imveliso ophezulu umgangatho natyetyiswa amafutha ukutya, iiprotheni, iivithamini kunye nezinye izinto eziyimfuneko ukuze umzimba womntu.

Le uju i ukusebenza eliphezulu antioxidant, nokuvunda kwaye yandisa imisebenzi sokhuselo ephilayo, kunye nempembelelo entle iphecana zesisu.

iindidi ezimbini okuluncuthu

Gorgonzola, ogama iifoto ingakhangelwa kwinqaku ke iintlobo ezimbini: Cremificato (Gorgonzola Dolce) kunye Gorgonzola Piccante.

Uhlobo lokuqala sisi yobuciko fresh, incasa elimnandi kancinane. Le mveliso ikhula ngokupheleleyo iinyanga ezimbini kuphela.

Gorgonzola Piccante ikhula iinyanga ezine. Lo sisi iphawulwa incasa abazizityebi okuneziqholo, texture ashinyeneyo.

Zombini ezi ntlobo babe kwimeko umbala omhlophe okanye cream, sizizifanya sande umbala oluhlaza-oluhlaza. Kodwa imveliso abaqolileyo inani ngemithambo kakhulu kwaye ikhona kwi kwesikhoko kunye ithoni obudaywe emnandi.

Ukupheka samasi ekhaya

Thenga gorgonzola itshizi lokwenene (iresiphi ekhaya ichazwa kamva) ndinayo ukuba wonke. Ngapha koko, ukuba kubiza kakhulu. Kodwa ukulungiselela imveliso ekhaya kungenzeka kakhulu, nangona ixesha elide. Kuba iresiphi kufuneka iilitha-16 zobisi, isiqingatha itispuni zeenkcubeko lactic acid, calcium chloride kunye rennet elulwelo, 1/8 itispuni nokuvunda kwaye ityuwa ulwandle.

Xa epanini enkulu ugalele isiqingatha yonke isahlulo ubisi nebhate amanzi ashushu ebilandelwa ukuba degrees 32 ubushushu medium phezu, likuxhoxhela rhoqo ulwelo kancinane. Ke phezu ubisi eshushu bandlala iinkcubeko bethuna lactic aze avunyelwe ukuba ihlwili imizuzu emihlanu. Emva kweli xesha, iintshukumo ukusuka phezulu ukuya ezantsi skimmer uhambisae inkcubeko ukuze amasi ezingenakuzanyazanyiswa ngokwayo.

50 ml abandayo amanzi exutywe calcium chloride kwaye bawagalele ubisi. Kwakhona, ukuphululwa ukuvelisa iintshukumo efanayo ukongeza benkcubeko acid acidosis. sajika kakuhle kwaye rennet ifakiweyo, kwaye ke umxube yonke sigcinwe imizuzu engama-20. Le curd ngenxa kwi yekona ekwiqondo 30 lifakwa ibe likhaba elide itshizi imela. imveliso bacanda kufuneka isikwe iityhubhu-centimetric ezimbini. Lo mzobo engumphumela eseleyo imizuzu emihlanu ukuya ukwahlula serum.

Emva koko kufuneka curd inkathazeko de inani yayo ayenziwanga lifinyele. Yonke into eseleyo ukuba bayeke kwibhegi ye cheesecloth usixhome phezu esinkini ubusuku bonke. Ngosuku olulandelayo, kufuneka uchithe le nkqubo ilapha ngasentla kunye inxenye eseleyo ubisi. Emva koko, le migangatho mibini zixubene curd, nokuvunda kwaye wafefa ngetyuwa kwaye imveliso abaneminyaka iinyanga ezintathu kwisingxobo yeplastiki okhethekileyo.

pizza Best emhlabeni

Emangalisayo emnandi pizza wafumana Gorgonzola kunye namapere, ekufuneka ukulungiselela semolina, umgubo, ityuwa, Gorgonzola itshizi, kunye cream, cream, namafutha omnquma, pere, iswekile kunye nagwele.

Okokuqala kufuneka ulungiselele intlama: In epanini, xuba igwele elomileyo lesonka, kunye neswekile, ityuwa kunye namanzi. Emva koko ukongeza umgubo kunye semolina axove intlama. Bhaka esikhumbeni sahlanganiswa. De intlama iya "sikhule", kuyimfuneko ukuba acoce ezi zilayi emibhaka nibanqunqe. "Abantu phezulu" nokunabisa intlama kunye nokwanda bhaka. Lubricates isiseko cream itshizi kunye cream sauce, ndiwutwabulule phezu eliphakathi kunye Gorgonzola. pizza afefe sugar ukubhaka ekrwada kunye imizuzu engama-40. Esiphelele dish afefe kunye namafutha omnquma.

sauce gentle

Ngaphandle pizza kunye gorgonzola, ungenza apheke sauce cream emangalisayo, nto leyo eza kunika ntlobo imifuno ezintsha escalope, ipasta okanye iitapile ebilisiweyo.

izithako Laveka:

• Gorgonzola - 200 grams.
• Cream 20% ezityebileyo - nekhulu ngeemililitha.
• Ijusi yelamuni - amacephe amabini.
• Ground pepper omnyama nutmeg.

I-cream lusitsha ukuze ubuncinane umlilo, ungadibanisa itshizi, ezicujiweyo ngefolokhwe, ngoko ukunyusa ubushushu kunye nenqanaba yayo tantalized composition imizuzu esibhozo, likuxhoxhela rhoqo.

Emva kwemizuzu esibhozo, umxube liyasuswa amacwecwe kunye nokuqhubeka ukwenza, ukongeza nobulawu kunye juice. Loo nto enkulu zokugcwalisa izitya main ukulungele.