Yesoyi for pasta - incasa yokupheka ekhayeni.

Pasta - imveliso ye obubobakho-ngokwaneleyo, kodwa eliqhelekileyo kakhulu. Ngoko ke, lo iindwendwe ezama ukutyebisa sauce yazo incasa okanye umhluzi. Kakade ke, pasta yindlela elula kuthenga isoso evenkileni. Nangona uza uyavuma, imveliso yokugqibela nayiphi kuthelekiswa singahambi kunye isosi enkulu enuka walungisa ngokuzimeleyo. Imidlalo kule mxholo zininzi kangaka. Phakathi amaxesha ukuze benze kakuhle iresiphi yakho.

Tomato sauce for pasta - Inencasa abazaziyo ngamnye kuthi ukususela ebuntwaneni ekuqaleni. Kwaye ngoku, ngokukhawuleza nje ivumba le eqokelwe emangalisayo emnandi, khumbula nje izandla kamama wam, balungiselela ukutya okumnandi kuthi.

Ukulungiselela le sauce tomato kuya kufuneka eliphakathi-ertyisi itswele, iminqathe, ujongilanga okanye ibhotolo, Intwana icephe yomgubo inomfana amacephe of yetumato paste mxube. Eyenziwe ngepani ngembiza uqhotse riki ezinqunqiweyo kunye yomgubo, de brown segolide. Ukuxuba kwi tomato emanzini ashushu unama ngokuthe ngcembe Wagalela kuselukhambeni, ngaphandle ukuyeka kokugxojwagxojwa. Ukuba intlama itumata aninabo umhluzi kungenzeka kakhulu ukupheka ngaphandle kwawo. Ukuze kuphuculwe indlela yokusebenzisa incasa umhluzi, sebenzisa imifuno fresh, izinongo, umxube pepper abamhlophe nabamnyama.

Mushroom sauce for pasta usakulungelwa izitya inyama, kodwa kulungileyo ngokwayo. Lungisa Kungenzeka kube nayiphi amakhowa, kodwa eyona efikeleleka, Kakade ke, amakhowa. Ukuze alungiselele kwakufuneka 200 grams amakhowa, amatswele okanye shallots, i icephe yomgubo, 100 grams cream ezimuncu okanye eyemayonnaise (ukuba unqwenela ukunciphisa isiqulatho caloric ukutya, thabatha iyogathi zendalo), imifuno, nobulawu, neoli yemifuno. Okokuqala, uqhotse amakhowa netswele zinqunqwe ukuze Ndizuze umbala segolide. Ukuxuba ne eshushu umgubo iglasi yamanzi kunye cream ezimuncu, ukudibanisa imifuno kupheka echukumisayo rhoqo de zamafu. Salt ukuba ukungcamla, ukongeza ozithandayo ubulawu imifuno. sauce yethu ukulungele pasta. Iinketho eziliqela uyakwazi ukucinga ngokusekelwe kule resipi. Umzekelo, esongeza yetumato paste, umhluzi afumane setumato bukhrim.

Meat sauce for pasta - kuyinto ukuzaliswa okumnandi nje kuphela womoji, kodwa esityeni ekucebiseni komphefumlo engundoqo. Lokulungiselela yayo kuya kufuneka Akunakuba (iihagu best), inyama umhluzi, eyetomatyo Intlama okanye iitumato fresh, ibhalbhu amancinci, aphakathi-ertyisi iminqathe, ityuwa nepepile. Beka inyama okuthambile ngayo epanini nzulu, ukongeza umhluzi ze ubilise de phantse okuphekiweyo. itswele olungiswe sicanda ya kwi umnqatha yomgrayo ya kunye itumata (okanye iitumato diced) ibila idibanisa ngokwahlukileyo umhluzi. Sidibanisa zonke izithako uze uzise umhluzi ukuba intumekelelo, musa ukulibala ukwenza. Pepper, ityuwa ukuba liyingcamle ukongeza parsley ezinqunqiweyo. Xa umhluzi inyama neenkowane ongezwe.

Oku kulandelayo iresiphi eqokelwe for pasta kunganxulunyaniswa cuisine mpuma. Ine- incasa okuneziqholo ngokungaqhelekanga emnandi bayaxabana. Njengoko lokufaka asebenzise yenkuku inyama emhlophe, uyinqunqe ibe imicu. Isiseko uya kuba ukulungele eqokelwe umhluzi. Kuya kufuneka ngaphantsi kancinane neglasi. Kwakhona, siya kufuneka itoti elincinane iityhubhu nepayina, itispuni powder ikhari, Nencindi kwesiqingatha lemon nentwana yeoli yeminquma. Abo abakhetha incasa okunencasa ifakwe kuluhlu itshilisi pepper kunye paprika powder. Njengoko thickener usebenzisa yomgubo plain.

A asiphe yomgubo, Qhotsa de omdaka segolide ukukhanya kwindawo yamafutha omnquma, imifuno okanye cream. Phezulu up ne umhluzi inkuku , likuxhoxhela rhoqo. Idibane juice nepayina uwafake, nowezojiweyo ngepani, woyigalela ityuwa, ipepile kunye abasemagunyeni. Yongeza i inkukhu lemon juice zakhutshwa. Sinikeza eqokelwe ekufikelelwe kuzo umlilo kade. lokunxibela enencasa irayisi, ipasta okanye buckwheat sekulungile.

isosi yokuqala pasta ngaphandle inyama imvume iitumato fresh. Ivumba ezizodwa incasa kokuzaliswa ayinakuze ithelekiswe nokuthengwa isoso. Lokulungiselela yayo kuya kufuneka isibini of iitumato ezinkulu, intsimbi ipepile, isibini cloves begalikhi, namafutha omnquma, omnye umqulu encinane anyanisi green kwakunye nebheyizile.

Olungiswe shinkuem iitumato kwaye ngobunono bazintyontyise eyenziwe ngepani ngembiza. Emva koko ezisula ngokusebenzisa ngesihlungulo. Sika pepper luyacolwa namatswele, agcadwe ibhotolo, apha nabo ukongeza pureed tomato, nebheyizile negalika batyumke. Gcwalisa amanzi abilayo kancinane kwaye anike mxube ubilise. Yongeza ityuwa nepepile ukuba incasa.

Lungisa i umhluzi enencasa pasta okanye cereal nivathise angakwazi nokuba akanamava ngokupheleleyo ngumpheki. A inzuzo elikhulu oku kutya - ukungabikho kuyo nayiphi imichiza, idayi kunye nezongezelelo eziyingozi. Kuba abo ukubukela ubunzima babo, umhluzi kunye sauce ekhaya kakhulu luncedo kwathengwa ngaphezulu.