Ukutyebisa kule currant ekwindla: nexesha nezichumiso

Kuba kwamatyholo ezikhula egadini okanye egadini, kubalulekile ukugcina ukuchuma komhlaba. Ngapha koko, akukho namnye ukusuka kwindawo ukuya kwindawo ayikho nokufakelwa, yaye kwindawo enye iminyaka emininzi. imithana igadi Inqwelo, kuquka ukutyebisa currant, ekwindla kubaluleke ngokukhethekileyo. Ngapha koko, le izondlo kufuneka kunceda isityalo asinde ixesha abandayo. Eyona inzima kakhulu umgangatho womhlaba zithathwa rasberries, gooseberries kunye currants. Kwaye ingcaciso yayo. ukusetyenziswa okunjalo izondlo kungenxa yokuba iziqhamo akhiwa kuphela ngamasebe abaselula. Kweli nqaku, sijonga indlela eyenziwe kakuhle yokunxiba currant kunye gooseberry ukuwa. Zeziphi izichumisi zisetyenziselwa le? Hayi indlela ekubaluleke ixesha ngqo ezi ziganeko?

currant Black. ukutyebisa ekwindla

Xa isityalo yonke 'ukuvunwa, horticulturists abanamava nangoko uqale ukucinga malunga elandelayo. Ngapha koko, wonke umntu unomdla kwinto yokuba eli tyholo nyaka ngamnye emehlweni ukusebenza kakuhle ngayo imveliso. Wonke ityholo kuseyadini yakho kufuneka ilungiswe kakuhle ukuba isivuno elandelayo. Kuquka currant emnyama. Ukutyebisa ekwindla nje ukukunceda kulo mbandela.

Ngexesha lonyaka isityalo isebenzisa ngokupheleleyo yonke into umthi zomhlaba apho ikhula. Ngoko ke yinto kucacile ukuba kutheni ukuyilwa amaqunube angabi sakwazi sibe namandla. Kwaye ezi mpembelelo oko kuyimfuneko ukuze enze loo nto, kamsinya nje intwasahlobo ifike zonke izityalo ziya kuqalisa ukuba kuvuka, currant lalisele Sekukancinane ukuba ukubunjwa iziqhamo.

Ukutyebisa kwi currant ekwindla kubaluleke kakhulu ukuqinisekisa ukuba isityalo kusinda ebusika. Ngapha koko, lo mba aqokelelwe kwangaphambili kuya kusinceda ukuba sempilweni ngexesha kuneqabaka kakhulu. Ukuba Bush kukhuphule stem ngokwaneleyo elingqingqwa, lizale le kubanda thabatha degrees mathathu.

Ixesha isicelo kwesichumiso

Ukuze ozalwa currant elungileyo kunyaka ozayo, ekwindla yokuvundisa kufuneka kwenziwe ngqongqo ngaphakathi kwemida ethile ngexesha. Musa ukuthandabuza kunye ityala ze uqale ukuxuba kancinane isichumiso-nitrogen msinyane nje uza kususa onke amaqunube ukusuka etyholweni. Ngenxa yokuba ukuze kakhulu aziintanga olubangelwa ukuya ekupheleni kukaNovemba. Oku kuthetha ukuba kufuneka ukukhawulezisa le nkqubo ngokukhawuleza kangangoko kunokwenzeka. Ke ukuba anithanga ukuyeka lo isichumiso phambi kokuphela kukaSeptemba, lo vymerznet currant ngokukhawuleza iqabaka yokuqala. Kodwa umgquba kunye kufuma iyafakwa ukuwa emva kwexesha. Ekubeni ukwandiswa yayo iza kwenzeka kungelothuba ngaphezu kweenyanga ezintathu, ngoko ke uya kuqalisa ukondla isityalo nje entlakohlaza.

Yintoni nokuvunda kwaye xa esenza oko?

Wamatye - ngokwesiseko umgquba, esele pereprel. Ukulungele-to-ukusetyenziswa sokubumbela kufuneka zibe ngohlobo wenkqu brown evakalala, yohlobo olunye kunye free-ugeleza. begadi abanamava bayacetyiswa ukuba wenze kube ngo December. Kakade ke, ukuba imozulu ikuvumela ukuba kuyo. Ukongeza umgquba lendlele ikwasetyenziswa kumanqanaba aliqela, oko kukuthi xa izahlulo ezintathu. Inxalenye yokuqala kuqaliswa ngo-Oktobha, intshayelelo yesibini kuza ekupheleni kukaNovemba, kwaye ngexesha lokugqibela isichumiso kongezwe ebusika, kanye ngoDisemba obuhle.

Indlela umanyolo?

Ukuba benze ezo izenzo ezibangelwa unako kungonakali currants zakho, ukuchumisa kufuneka wenziwe ekwindla, kungekuphela nje ngendlela echanekileyo kodwa kunye izithako ekunene.

Awona macandelo zokuqala wongezelela equlethe initrogen. kuwe phakathi evekini ziya kuba nako ukubona isiphumo sale ukutya. Oku kungenxa yokuba izichumiso ezinjalo ngokukhawuleza kakhulu, kwaye banabileyo ityholo amehlo kuvuka izintso amahlumelo yonyaka atywinwe kakuhle.

Mid-Oktobha - ixesha umgquba. Inxalenye yokuqala kufuneka dig nzulu ngokwaneleyo. Ezo ukondla currant ukwindla iqalisa nesibakala sokuba Wazibhangisa umgquba ejikeleza ethetha ngetyholo, uze wenze simba ukuya kubunzulu ngeesentimitha eziyi-malunga namashumi amabini. Emva kumphezulu womhlaba nokuqhathwa kufuneka kudilizwa ngenyameko ngeharika. Inxalenye elandelayo kungcwaba ayisekho kuyimfuneko, kodwa nje ukuba akhona emhlabeni etyholweni.

Ngaba I umanyolo currants ebusika

Ngoko, kwi amacandelo adlulileyo zaxilongwa, kwakunye noko kwenziwa kwi lokunxibela ekwindla currant. Kodwa yintoni na ntoni ebusika? Ngendlela, ukuba nilaluse kwamatyholo ngexesha iqabaka akayi kuba akufuneki. Isetyenziswa yoku, umgquba okanye amantshontsho inkunkuma. Kodwa kwimeko yokugqibela, kufuneka silumke ukuba inkunkuma kufutshane somthi, njengoko oku kunokwenza izityalo nokutsha. kumathuba aphakathi isicelo komgquba okanye umgquba kufuneka ube malunga nenyanga. Ngoko ke, izondlo ziya kuza izabelo ezintsha ngexesha ukukhula lonke, uphuhliso kunye fruiting of blackcurrant.

gooseberry ukutyebisa

Ngexesha ekwindla lokondla gooseberry ukwenza umanyolo eziphilayo, kwakunye nezinto eziqulathe potassium, iphosphate. Isichumiso kubalwa ngolu hlobo. square metre emhlabeni Per ukusebenzisa isiqingatha ibhakethi organic izichumisi, iikhompawundi grams phosphorus amane anantlanu elinesihlanu iigrem potassium.

Umdali ekwindla ngokumba emhlabeni igalelo malunga ezisixhenxe buziikhilogram umgquba, ekufuneka zibe kakhulu kakuhle bethunana mabini iigrem phosphate mathathu iigrem potassium.

Phantsi gooseberries isichumiso saa ngobunono ngesandla uze ngokusebenzisa amagaba nzulu yi umgama omalunga ezilishumi eesentimitha ukusuka kumphezulu womhlaba. Musa ukulibala ukusebenzisa iiglavu zerabha ukwenzela ukuba buhlungu isikhumba sakho adibane nabanye isichumiso.

Eli nqaku ingqalelo njengoko top-yokugquma olwenziwa amatyholo currant ekwindla. Khangela ukuba zeziphi izichumiso kunye ngayiphi indlela ezenziwe, yaye sathetha kancinci malunga ukondla gooseberry. Xa isichumiso kubalulekile ukukhumbula ukuba indlela kongeza izondlo emhlabeni, kwakunye zama kangangoko kunokwenzeka ukuba balandele ngqo imigaqo lusidla. Kwaye ngoko currants isivuno kunye gooseberries ukuziyolisa kwenu iminyaka. A ziya kuba sempilweni, ndingenandawo kwaye kakuhle outlast na, nkqu nobusika abanda kakhulu.