Ukupheka Iirissie okumnandi okuphekiweyo eziko

Iirissie ephekwe eziko kwaye ibe ivumba ogqithisileyo ngobuhle, izitya ekucebiseni komphefumlo kakhulu. Kuxhomekeka kwindlela ukuzilungisa. Kwimeko yokuqala, imifuno zibhakwa ekwimo ngokubanzi, yaye okwesibini - kongezwe yenkomo komhlaba. Kodwa izinto zokuqala kuqala.

Ephekwe pepper eziko

Zininzi iindlela indlela ukubhaka iipepile eziswiti eziko. Sagqiba ekubeni ikunike yeresiphi kakhulu ilula nekhawulezayo. Ukufezekisa oku, kufuneka:

• pepper (omthubi, oluhlaza kunye nobomvu) - iiyunithi 3;.
• izinongo ukulungele-umxube, equka ityuwa, paprika, ipepile ebomvu, nebheyizile ezomisiweyo, ekudleni kunye nabanye - sebenzisa eyakho.

yokulungiselelwa

Iresiphi of iipepile okuphekiweyo eziko kufuneka isetyenziswe kuphela xa ufuna ukulungiselela okulula kukhawuleziswa kwenziwe lula. Ukuze enze oko, imifuno ahlambe ngocoselelo lisulwe iitawuli iphepha. Emva koko Azandlala ngokupheleleyo bhaka, nto leyo ligutyungelwe kwangethuba ngefoyile ye yokupheka. Ngenxa yoko, le iipepile zithunyelwa lezonka osuke ukuya degrees 230. Bona khona kude Ixolo akayi kujika emnyama.

Xa pepper ivuthwa, ukuba zikhutshwe sibekwe nembasa. Inyathelo elilandelayo kufuneka ibe zokucoca imifuno iindlela engqongqo, iziqu kunye nembewu.

Akuba ebuyile, ebamkele inyama yeethenda, uthe wagawulwa ngezithandelo elide kwaye ngobunono usasaze kwisitya. ulifefe phezu imifuno okuhlangana yezinongo thaca etafileni, kunye iqhekeza lesonka. Le ivumba ingasetyenziswa nawuphi na umgubo, kwakunye iziselo ezinxilisayo.

Senza wafaka iipepile, nowezonkana ezisicaba ezingenagwele, eontini

Ukuba ufuna ukufumana isidlo esimnandi nobanelisayo ngokupheleleyo, ngoko iipepile bacebisa ukuba lidla inyama, uze kuphela ukubhaka eziko.

Ukulungiselela le sasemini, kufuneka:

• anyanisi medium - 2 iiPC;.
• iminqathe ezincinane - 2 iiPC;.
• pepper komhlaba kunye netyuwa - isetyenziswe ngokokubona;
• ukulungele-mixed mince - 500 g;
• juice tomato - 2 CUPS;
• oyile kajongilanga - 2 iinkamba ezinkulu;
• mayonnaise fat - 70;
• pepper sweet (thatha ezimfutshane ntshinyela) - iiPC-8;.
• irayisi elide - ½ indebe;
• enkulu chicken iqanda - 1 pc;.
• fat cream ezimuncu - 3 amacephe ezinkulu.

Lungisa pepper

Phambi kokwenza iipepile amafutha inyama okuthambile eziko, kufuneka aphathwe ngokufanelekileyo. Imifuno ndahlamba, wonqanyulwa ngenyameko udiza imbewu zisuswe nge zokwahlula.

Xa ekuqhubeni la manyathelo, kufuneka ufumane uhlobo 'iikomityi ", leyo uzinzile kwindawo ngqo.

Akunakuba ukupheka

Pepper wafaka okuphekiweyo eontini, kungakuhle ukulungiselela okuthambile of cream ezimuncu. Naso Kongezelelwa ityuwa, ipepile namatswele imibengo. Zamisa amacandelo, imveliso eseleyo bucala imizuzu 15-25. Okwangoku, qala ukulungisa irayisi. Lakhe kuhlelwa ngaphandle, wahlamba ngocoselelo yaye isasazeka ngamanzi abilayo.

Umhluzi groats kwi semi-ethambileyo, oko kulahlwa ngesihlungulo, zihlanjwe nokufuma ubuninzi ndiwuhlutha nje.

Xa irayisi ilungisiwe, uwaphalazele ukuba wenza ngaphambili Akunakuba kunye kakuhle bavuthele. Kwakhona, izithako yongeza iikherothi ya, iqanda kunye namanqatha cream ezimuncu.

iimveliso ushu ezandleni Akunakuba obukhulu kwaye aqholiweyo.

Indlela ukudala isidlo pepper?

Phambi kokuba kuphekwe iipepile okuphekiweyo eziko, kufuneka iqulunqwe kakuhle. Ukuze wenze oku, niwuzalise umngxuma inyama imifuno okuthambile kwaye tamped ngokucophelela. Ngaphezu koko, bonke lunwenwe sokubumba semi-ogqityiweyo yodongwe enesiciko. Ukuba ezinjalo izitya wena ungabi nee-stock, ungasebenzisa nasiphi na esinye isitya, nto leyo kamva ukuze uqiniseke ukuvala ngefoyile ye zokupheka enzima.

Ngoko ke, xa zonke iipepile abotshwe ziya kuba ngokohlobo yetumato unama ugalele inshorensi umnatha imayonnaise. dish Okulandelayo wambu enesiciko kwaye uyithumele kwi-oveni.

Indlela ukupheka abotshwe kunye nemifuno eziko?

Iirissie ephekwe eziko ebengayibhekiselelanga ixesha elide kakhulu. Njengomgaqo, Akunakuba inyama uba useable sele emva kwemizuzu engama-60. Oku kufuneka abe kakhulu ezithambileyo kunye pepper ngokwabo.

Ezinqabileyo ukudla etafuleni

Ngoku uyazi inyathelo ngenyathelo iresiphi iipepile egcadiweyo eziko. Xa Akunakuba uthambile, esityeni kuthathwa ngaphandle kwigunjana kwaye ushiye isiciko ivaliwe (okanye phantsi kwale) ¼ yeyure. Ngaphezu koko, iipepile ezithambileyo kunye nethenda athunyelwa kwi neepleyiti ugalele umhluzi elalisekwe kule sokubumba.

Mkhonzeni le isidlo ekucebiseni kunye elimnandi netafile lokutyela kufuneka ibe shushu. Ukongeza, kuyimfuneko ukuba niyinikele iqhekeza lesonka, zinqunqwe imifuno IiReggaeton cream ezimuncu.

Kufuneka kuqatshelwe ukuba iipepile egcadiweyo eziko ayikwazi kuphela uzilungiselele itafile isidlo zemihla ngemihla, kodwa ukulusebenzisa njengoko dish sakhe isithsaba nayiphi na iholide. Ndikholelwe, ezi iipepile emnandi kwaye sweet bazakuyivuyela zonke iindwendwe zakho.

Ngamafuphi

Njengokuba siye sathi kumphantsi kakhulu ekuqaleni kweli nqaku, wazosa iipepile eziko ingaba ezahlukahlukeneyo ngeendlela. Ukuba ungathanda iresiphi, leyo iquka ukusetyenziswa toppings, kodwa wena imifino, ngoko oko kuphunyezwa ngendlela eyahlukileyo. Ngokomzekelo, abanye besifazane bazalise iipepile inyama okuthambile kunye nomxube wemifuno yathamba okanye ekrwada. T akzhe njengoko ofakwe zingasetyenziswa fresh, eqhotsiweyo okanye amakhowa okufakwe exutywe kwangaphambili wayipheka nerhasi, itswele kunye neminqathe.

Lunch nokusetyenziswa ezinjalo amacandelo ifunyenwe ayikho ngaphezu izitya inyama.