Pepper - imifuno ezimangalisayo kuzo zonke iinkalo zobomi. Kuyinto esisityebi kakhulu vitamin C: omnye umlinganiselo ubungakanani Perchina iqulethe idosi yemihla ngemihla lwesi sakhi exabisekileyo ukuze imizimba yethu. Lesuphu kunye isuphu, Pheka salads ezi tastier kwaye aqholiweyo phi, ukuba uluhlu kuquka iimveliso ezisetyenzisiweyo pepper. Xa ekrwada yayo, okroqiweyo, yathamba, yena awuve ngokulinganayo, kwaye zithathwa ngokuba itafile uhombiso. Kwaye akukho nto ayimangalisi kwinto yokuba besifazane uzama Stock phezu ezino- yemifuno ngenxa ebusika.
Pepper kubhakwa: yokulungiselela, iresiphi 1
"Ukunkonkxa pepper ioli" - umxholo kwinqaku yanamhlanje. Kuwo uya kufunda lukhulu iresiphi luncedo okumnandi kakhulu ezenza indidi everyday enkulu menu festive intsapho yakho. Kwaye siqala kakhulu alula: iipepile ukunkonkxa ioli, pre-uqhotse kuyo. Ukuze wenze oku, imifuno perespevshie kufanelekile, kodwa hayi eluhlaza, ezinamanzi, amnandi. Njengembi, kubhuqwa, ngaphakathi njengongafanelekanga. Pepper Wash. oyile nganye nothango lwaso zikajongilanga, ngoko uwose kwi-oveni okanye pan Qhotsa macala omabini ukwenzela ukuba babe nako ukwenza ukususa uqweqwe. Yenza oku ngenyameko ukuze kungabikho monakalo yinyama ningazikrazuli imisila-izithole.
Pepper kubhakwa: ezakhiwe
Ngokubhekele phaya ukunkonkxa ioli ipepile wenjenje: iimveliso okuhlamba ukubola kwiibhanki ezinabantu eyimitha kubo. Phakathi Perchina sifake oluphumayo ngokusebenzisa cinezela KFile (malunga ne-1 kwi Banks ingqayi ilitha intloko avareji ngokuyimfuneko abilayo kwangaphambili ukuba ityuwa ngamnye vsypte: .. Kumgangatho-L - 10 g L - 14, 3 L - 25 g Galela iviniga (amacephe isiqingatha. . 0.5 ilitha, 3 ilitha ingqayi icephe) neoli yemifuno efanayo abilayo iinkonkxa isiqingatha-ilitha kangangesiqingatha ngelitha seyure - imizuzu engama-60, ngoko nangoko silungiselele Ngaloo ukunkonkxa ioli pepper ukuze isicelo ngayo ngoko. tomato okanye cream sauce, iikherothi ya nge KFile okanye tomato izilayi.
Pepper kubhakwa: iresiphi 2
Iresiphi elilandelayo kwinqanaba wokulungiselela lufana ezidlulileyo. Imifuno nayo ngayo, wahlamba, nokuba igcadiwe okanye zosiwe de ithenda, susa Ixolo. Twabulula pepper kwiibhanki, saline (itispuni kwi ingqayi isiqingatha-ilitha). T. k. Silungiselela pepper okunkonkxiweyo kwioli, kajongilanga ngoko calcined kwaye cool degrees 70. Galela phezu kweendonga zayo; litre a 0.5 - 3 amacephe buziilitha - amacephe ezintlanu. Emva koko amagciwane kubo - isiqingatha-litre ilitha imizuzu engama-45 ngeyure enye, screw. Mabufike ugqibe pepper yakho okunkonkxiweyo lupholile kwioli, iibhanki angashenxela elingaphantsi ze ukugcine kwindawo epholileyo.
Isaladi of pepper
Ukulungiselela eyakhiwe imithi ecetywayo, kuya kufuneka imifuno bubuhle, ivuthiwe, incasa ezolileyo. ithuba ngalinye ahlambe, ndinqumle likhaba kwaye susa imbewu, iqaphele ukuba umonakalo pepper. Ubilise amanzi ngepani nemizuzu 8-10 ukuthoba imifuno blanching. Emva koko packagi yi ziibhanki. Ukwenza yokugcwalisa iresiphi oyile ipepile enkonkxiweyo icebisa yobuninzi bayo: ngokuba 150 yonke g yamanzi (.. Ie on nelitha) akuphelise ukuba amacephe 3 oli yemifuno, 15 g yetyuwa eqhelekileyo, iviniga amabini (5%). Zamakha udinga pepper kamnandi nee-ertyisi pepper eshushu. Xa ufaka le marinade, zalisa nama-1.5 cm ngezantsi entanyeni ingqayi. Uchitha kufuneka abilayo. Iintsholongwane eyakhiwe 35 (isiqingatha-ilitha) kunye imizuzu engama-40 (ilitha), kwaye ke liqengqiwe. Shiya ngosuku - epholileyo. pepper okunkonkxiweyo ezifana ioli luluncedo kakhulu ukuba ukusebenzisa i khaphetshu kunye neminqathe, cereal okanye nenyama.
Pepper nekhaphetshu
Le izimuncumuncu emangalisayo emnandi, kuya lulungele wena ukuba sasemini olusesikweni okanye isidlo sangokuhlwa. Kuyinto ephawulekayo kumalungelo alo, kwaye inyama, imifuno. Le pepper wafaka kunye zekhaphetshu. Njani ukupheka ngayo? Thatha sekhaphetshu, ukususa amagqabi aphezulu, susa udiza tofo wawaxabelela abanye. On a grater enkulu tha iminqathe (pieces 2 entloko ngalinye), ulisonge kwisitya baxhaya, afefe ityuwa ugalele iviniga. Per ikilogram zekhaphetshu ifuna ubuncinane 40 iigrem yetyuwa kunye 0.5 ikomityi iviniga. Gquma isitya kwaye agunyazise phisa imifuno ngosuku. Emva koko buthi ijusi, yongeza i khaphetshu kunye nembewu caraway, ertyisi nedini eshushu pepper, bay amagqabi, zinamaqhina clove.
Ngoku lixesha lokuba pepper. Kuya kufuneka iikopi zale medium size inyama. Zama ukuba sithathe imifuno ukuze bank ngamnye wavuka iikopi imibala eyahlukeneyo:-orenji, obomvu, otyheli, oluhlaza. Ke eyakhiwe uya kukhangela ezimibalabala ngakumbi mnandi. Hlamba le pepper, ndiwanqumle zabonakala iincopho, susa izithole kunye nembewu. Emva koko problanshiruyte malunga 5 imizuzu. Gcwalisa Perchina ikhaphetshu nganye ukuze kuthinteleke ukubola okudalwa sinayo. Gcwalisa fill eshushu. Ukuze pepper alondolozwe ioli ngokupheleleyo marinade wajika okunencasa, sebenzisa olinganise zilandelayo: nganye ilitha yamanzi sithathwa icephe ityuwa amacephe 3 oli yemifuno, iviniga polstakana. Bilisa mxube, uthululele ezibhankini abilayo imizuzu engama-30 ukuya ku-40, emva koko umakhwapheni up. Xa iitoti zesiselo esibandayo, ukuba isuswe zokugcina okanye indawo yokugcina.
Pepper ekwaneliseni emnandi ezimuncu
Pepper yonke, okunkonkxiweyo kwioli, ungalungisa yaye nantso indlela entle elula. Uya kufuna oku: • Liyincule imifuno - 3 kg amanzi - 1.2 iilitha iswekile kunye neviniga kunye iiglasi enesiqingatha, ityuwa - 2.5 icephe. Kwaye iglasi ze-oli yemifuno. Esiqholiweyo, athathe kangangesandla-ertyisi yondele kunye allspice. Hlamba pepper, wayityatya udiza imbewu. Amagciwane kuzo iingqayi. Beka pepper kuzo, nilungise marinade. Amanzi babeka onke amacandelo ezinqwenelekayo ubilise malunga 10 imizuzu, ongcamla. Ukuba, ngokoluvo lwakho, esiti, ityuwa okanye ubumnandi akwanelanga, ungongeza icandelo engekhoyo. Vumela ezizalisa ukupholisa, uyithululele iipepile kwaye abilayo imizuzu 35-40, ngoko umakhwapheni up.
Isaladi "chetverochku"
Kule isaladi ezininzi amagama, kodwa kaninzi ke ekuthethwa ngenani inamacandelo yemifuno. Xa batch osebenzisa zithathwa: iitumato - 3 kg, kwaneekomkomere, paprika netswele - 2 kg. Yonke imifuno peremoyte. Itswele ezihlambulukileyo ethabathela ezinkozweni ese exolweni, ipepile - imbewu kunye eziqwini. Sika ke ngoku ngqo iibhanki ungqameko: kuqala itswele (amakhonkco), ngoko izilayi kunokuba elikhulu iitumato, izilayi iitumato kanye pepper zibe yimicu. Xa entanyeni ukuba ahlale abayi2 iisentimitha, ibe Umphanda ngamnye ezi 2 ioli, 1.5 - iswekile, 1 - ityuwa 2 - iviniga. Gcwalisa luthando amanzi abilayo. Amagciwane imizuzu engama-30, emva koko umakhwapheni up.
Pepper ku isosi yetumato
Le ingenanto - ubomi ngokwenene ekhaya. ukutya okunkonkxiweyo zingasetyenziswa ngqo izimuncumuncu, rhoqo lwabo ivuthwa isuphu borscht, inyama kunye umhluzi yemifuno. Pepper azihlambe, ecocekileyo, hlala imizuzu eli-10 emanzini abilayo ukuze babe ithambe. Hot lwandiswa ngo ezibhankini ugalele abilayo itumata okanye pureed iitumato. Ukuzaliswa kwenziwa ngolu hlobo lulandelayo: yetumato mince. Per kwekilogram vsypte 20 g ityuwa, Ndimthulule amacephe 2 ibhotolo. Yiphekeni iitumato ukuya alephuze amagwebu unyamalele. Galela phezu kweendonga abilayo enkonkxiweyo imizuzu 35 zivaleke. Vula umzantsi phezulu, hamba uye epholileyo, ngoko itshintshele kwindawo epholileyo. Kwaye sinandipha isidlo esimnandi!