Ukulungela isidlo sesidlo somhla wokuzalwa kulula

Kukho izizathu ezaneleyo zokubhiyozela ebomini bethu. Le yimihla yeeholide jikelele kwikhalenda, kunye nemini yokuzalwa, kunye neminyaka emibini yeziganeko ezahlukeneyo. Yaye ngubani ofuna, ngokuqhelekileyo, imithendeleko inokulungiswa ukususela ekuqaleni. Makhe sibone indlela yokwenza isidlo sesidlo somhla wokuzalwa. Yeka eli phephancwadi lokukopela lihlale lisesandleni sakho.

Imigaqo jikelele

1. Akuyimfuneko ukuseka iplanga, kodwa ukuba uthe wagqiba ukwenza loo nto, yonke into kufuneka ibe kwisitadi esikhethiweyo, kubandakanywa nombala weetafile kunye nezinto ezisetafileni.
2. Isidlo sesidlo somhla wokuzalwa kufuneka sibe neendawo ezininzi zokutya: i-salads 3, i-2 yokutyiwa, i-1 eshushu kunye ne-dessert.
3. Etafileni ukwandisa uluhlu, unokongeza iiolives, utyanisi kunye anyanisi, i-sauerkraut kunye ne-cranberries. Ezi zokunxiba zilungiselelwe kwimizuzu embalwa, kwaye ukubonakala kwetafile ezizityebi kuqinisekiswa kuwe.
4. Zama ukukholisa iindwendwe. Ngoko ke, akusiyo yonke i-saladi ezaliswe nge-mayonnaise. Omnye kufuneka abe yimifuno, kwaye kungcono ukwenza unyaka wonke. Awudingi ukupheka i-lobster, ukuba awukwazi ukuba bonke abahlobo bakho baya kuthini na ukuphendula.
5. Isidlo sakusihlwa somhla wokuzalwa kufuneka siyanelise. Ngoko ke, pheka ngokutshisa kakhulu, ezininzi izitya zangasese, kwaye ezimbini zeesaladi ezintathu zenza iikhalori ezaneleyo. Kunzima ukucinga indlela oza kunceda ngayo abantu abadala, kuquka namadoda, kunye neerrotti kunye nePeking salads.
6. Ungalungiseleli nantoni na elitsha ngalolu suku. Yiyeke iilingo ngexesha elizayo. Yimangalisa iindwendwe ixesha elide eliqhelekileyo, kodwa izitya ezibonisiweyo.

Qonda izitya

Njengoko kuthethwe ngaye, isidlo sesidlo somhla wokuzalwa asiyi kwenza ngaphandle kweesaladi ezimbalwa. Kungcono ukupheka into edliwe ngokufanelekileyo. Ngokomzekelo, i-lettuce "Isihlamba somthi womthi": kunye nenkukhu etshayiweyo, amaqanda, ukhukhamba olunamanzi kunye nama-chips. Yenziwe ngokukhawuleza, kodwa kwiplani ayisoze yahlala. Ukuba ufuna ama- saladi angenaxabiso kwaye angabizi, yenze nantoni na iklabishi. Isaladi efanelekileyo "I-Alsatian": ngaphezu kweklabishi, isela iipilato, i-parsley kunye ne-bacon eyosiweyo. Isaladi, ebandakanya iklabishi, iitamatisi ezitsha kunye nefolothi enesibisi-ebomvu-yinto efanelekileyo. Ukutya isidlo somhla wokuzalwa akuyi kwenza ngaphandle kokutya okutyana. Kwaye ikhetho lwabo lixhomekeke kuhlobo lotywala etafileni yakho. Ukuba usela iwayini, ii-skewers ezine-strung shiese kunye neidiliya zikhangeleka kakuhle kwaye zifanelekileyo. Ukusela izixhobo ezinxilisayo kunye nokutya okudliwayo udinga ezifanelekileyo. Ukuba kwakungenayo imali yesandwich nge caviar , thatha i- pollock roe eqhelekileyo kwaye uyixube ngeoli elula-uya kufumana ukhetho lwebhajethi. Utamatisi kunye noshizi kwi-breadast evela kwisonka esimnyama nayo i-snack ephantsi kakhulu. Kushushu kusoloko kulunge ukupheka inyama. Bhaka ingulube kunye namazambane kunye nama-mushroom ngeeshizi. Ngokuqinisekileyo, intlanzi entle iyakuthatha imali eninzi, kodwa kunzima ukuyiphatha. Ngoko, i-trout in foil isilungiselelwe imizuzu engama-40, ixesha elide lihlala li-jicy and tender.

Masiqhubekele kumnandi

Ngokuqhelekileyo asinako amandla okutya emva kokulungiselela onke amalungiselelo. Kodwa ukuba upheka isidlo sangokuzalwa komyeni wakhe, ke mkholise kunye neefestile ezizenzelayo - umsebenzi wakho ongcwele. Apha unokukunika ukhetho oluya kulondoloza ixesha lakho nomzamo. Lungisa kwi-pre-baked dough profiteroles kusengaphambili. Unako ukuya kwiiveki ezi-2, kuba ziqhwaqile kwiqrijini. Ngaphambi kokuba umhla wokuzalwa ukhuphe ngaphandle kwefriji, mayeke. Gcwalisa i-cream kunye ne-smear ukhilimu omuncu. Ikhekhe "Iminwe yamantombazana" ilungile ngaphandle komzamo omkhulu!