Kokutya neziselo, Zokupheka
Pepper wafaka kunye nenyama kunye nerayisi - iresiphi jikelele
izitya Imifuno sebenzi kakuhle, ukuba okunesondlo kunye luncedo, kulula okuphakamileyo kuphekwe. Le ukutya zidume kakhulu ehlabathini. Imifuno apheke ezahlukeneyo izitya. Zingakotshwa eluhlaza, okroqiweyo, nasentweni ephekiweyo, okanye nje ziphele ekrwada. izitya Great ezidibanisa zonke iintlobo zeemveliso. Ezi ziquka imifuno eyimitha. Ekulungiseleleni esi sidlo uvula intsimi ebanzi ngokuba ukuyila nabapheki.
Pepper wafaka kunye nenyama kunye nerayisi, babe incasa elihle. Imifuno, inyama kunye okuziinkozo lwalunye ukhamba ezisebenzisanayo.
Kuba kulungiselelwa uya kufuneka: 500 g yehagu mince, ipepile 10 naphakathi indebe zerayisi, itswele, iikherothi ingcambu, ivuthiwe, tomato enkulu. Kwakhona ononyawo ezi igalikhi kunye imifuno fresh, tomato paste, ityuwa, nobulawu.
Qala ekuphekeni irayisi. Kakuhle wahlamba umgrayo ubilise de isiqingatha. Cool, idityaniswe inyama okuthambile. Ezi ziqendu zixubene kakuhle. Lo mxube walungisa Walekelwa isiqingatha inxalenye itswele luyacolwa zinqunqwe kunye itumata okuthambile, imifuno zinqunqwe, ikonofile, ityuwa nepepile. Pepper Zihlambe, ukususa ngenyameko inxalenye yembewu.
Esityeni ogqityiweyo ephunyezwa zombini ashushu nabandayo. Pepper wafaka kunye nenyama kunye nerayisi, zingasetyenziswa njenge isityana eyahlukileyo okanye zidityaniswe kunye neetapile ezicujiweyo.
Ngoko ukupheka kwaye abotshwe iipepile ngaphandle inyama. Njengoko Akunakuba wasebenzisa enye imifuno kunye nerayisi. Le iresiphi zucchini ezifanelekileyo, ikhaphetshu, iminqathe kunye neminye imifuno. Abaninzi nokulungisa ukuvala imifuno, akukho okuziinkozo.
Pepper wafaka imifuno, akukho enasilela ukunambitheka esityeni, apho kukho eziletha inyama. Ukuze ligcwalise imfuneko: 8 iipepile eziswiti ezi medium size, 4 itswele, ingcambu encinane leminqathe, intloko encinane zekhaphetshu. Kwakhona ngokuthatha indebe irayisi, 50 g amanqatha yebhotolo indebe cream ezimuncu, 50 g yomgubo. livumba elithozamisayo uya kongeza iziqholo kunye imifuno fresh.
Groats ubilise de ihafu. Itswele kunye iikherothi luyacolwa ebenokuvalwa ikhuni in namasi. Yongeza i irayisi lupholile, ikhaphetshu elinqunqiweyo ngokushiyanayo nemifuno ezinqunqiweyo. Akunakuba ityuwa ukuba beve kwaye udibanise nobulawu. Emva koko, zonke izithako ziyabethabethana ngokupheleleyo. inyama wafaka pepper okulungiselelweyo atyabukile. Emazantsi itanki iipepile ibhukmaki thayile amagqabi ekhaphetshu. Imifuno cake mix kugalela cream sauce. Kuye zibhakwa eontini osuke kangangemizuzu engama-20. Ekupheleni kwale nkqubo ukupheka, kuba ukutya isidlo esikhulu ezihonjiswe imifuno fresh. Khonza esityeni, ixesha kunye cream emuncu.
kufuneka nakanjani uzilungiselele iipepile abotshwe kunye amakhowa ukulungiselela itafile yeholide. Ngokusekelwe servings 4 kulungise- mveliso zilandelayo: 4 ipepile Bulgarian, 400 g zezonka ezimhlophe, 200g naziphi fungi (amakhowa zidla kuthatyathwa), itswele, 0.5 iikomityi of cream, zemifuno ioli, parsley, igalikhi kunye nobulawu.
Lungisa Akunakuba. Ukuze wenze oku, isonka diced agcadwe oli yemifuno. amakhowa abilayo qhawulwa ze emva koko agcadwe ngepani, ngokuthe ngcembe ukudibanisa itswele luyacolwa zinqunqwe, igalikhi. imveliso semi-ogqityiweyo kugalelwe iityhubhu isonka eqhotsiweyo, imifuno, cream kunye namaqanda. Ityuwa kukungcamla uzidibanise nepepile, nutmeg. Akunakuba wayixova ngokupheleleyo. pepper abade zigcwalise wafaka kwisitya yokubhaka. Phezulu ukuba abele lamaqhosha ibhotolo. Umthamo ezele umhluzi baze alumuniyam eliqinileyo. Ixesha yokupheka eziko pre-shushu kangangeeyure 0.5. Esityeni ogqityiweyo ukuba ezihonjiswe ngobunono.
Similar articles
Trending Now