Ubusi pine: siyingenelo iimpawu, Izimo, iimpawu kunye nohlolo

Rare ephatha amayeza kwibakala - pine honey - afunyenwe ngokuxuba imveliso bee yendalo neentsini ezityiwayo eyabelwe imithi coniferous. Xa abantu, le intlaka kuthiwa oleoresin, phakathi kwabantu abenza kwinzululwazi, oko ubizwa ngokuba turpentine. Ngenxa kwiipropati yayo ekhethekileyo ukunambitheka iilekese yesiqhelo kuvela amanqaku apile. Ziziphi iimpawu na isiyobisi ezixabisekileyo - a duet ubusi yeentyatyambo kunye pine incindi?

Isiseko - flower honey

Yinto eyaziwayo ukuba imithi yomsedare - imithi ezininzi obubalaseleyo hlathi. Nangona yokuba amasebe awo maxa wambi kukho iintyatyambo, iinyosi musa ukuqokelela incindi evela kubo. amasebe Cedar liphezulu kakhulu emhlabeni, yaye inflorescences ezifana zakhe zokutyhomfa kunye zinamaqhina abe livumba ephantsi kakhulu kwaye umungu encinane okanye hayi. Inani iintyatyambo omsedare encinane kangangokuba ukuvelisa imveliso esimnandi i isikali mveliso akunakwenzeka. Iinyosi bakhetha ukuqokelela incindi evela ezahlukeneyo izityalo nobusi, imithana kunye nengca, liqhuma emahlathini boreal. amahlathi Pine utyebile cherry nemithi yomnga, viburnum, ash intaba, willow, UHeather, sihlahla kunye nezinye amatyholo ezininzi. Ehlathini nomsedare okwentyatyambo amakhulu kwiintlobo womfuno zamachiza: willow-imifuno kunye iclover, oregano kunye clover elithozamisayo, fireweed kunye goutweed, orchid, meadowsweet, Angelica, butene, inkomo parsnip, Rhodiola rosea, abangevayo umba, kunye nabanye abameli ezininzi zezityalo nobusi. Incindi ezi zityalo sisiseko ukuvelisa imveliso fini ecokisiweyo.

zokupheka zokupheka

Iingcali bangcungcutheke ubusi bhetele elungiswe ukunxulumana umlinganiselo omnye ukuya kwenye: sap (ezomlomo) kunye yomnga, raspberry okanye ikalika kamnandi fini dessert eqokelelwe entlakohlaza emva kwexesha. Ngenxa yoko, abafuyi ufumana lichiza ngokwenene ebomini, nto leyo eye amagunya elikhulu impiliso. Ichiza unique nodibaniso oleoresin ngemisedare kwakhona eziqulunqwe ukuxubana nayiphi na nobusi zendalo.

isakhiwo

Kuxhomekeka inani neentlobo kwimithombo yobusi, ngabantu ezahlukahlukeneyo okukhona yi monoflerny kunye poliflernym. imveliso honey yemvelo Monoflerny umsedare ngumxube we oleoresin mveliso eziveliswa ziinyosi ukusuka kwenye poliflerny izityalo intyatyambo nobusi iquka basenze kunye nentlaka ngemisedare efanayo ezithathwe yonke iseti izityalo nobusi. Ukuba cocktail ephilisa longanyelwe ethile isityalo sibe sinye, ubume kunye neempawu ilingane umthombo Solo.

On umgangatho kunye nefuthe kuliyeza pine yobusi iphenjelelwa: neemeko kwendawo kunye nemozulu, iimpawu kwisiseko lentyatyambo inani kunye neempawu yentlaka. Imveliso esisiseko iqulethe amanzi (hayi ngaphezulu kwe-19%); carbohydrate (ingakumbi ngokohlobo fructose kunye glucose, ngezixa ezincinane njengoko disaccharides - maltose, melezitose kunye nezinye); minerals - ngaphantsi kwe-1% namanzi-enyibilikayo iivitamini, acid, iiprotheni kunye nee-enzayim, dextrins (3%). ubusi Natural wezimbali 300-400 zizityebi iikhompawundi linengxubevange esebenzayo zingangeni, ezinye zazo thaca kunye olukhulu kunye Micro (potassium, ayodini, manganese, intsimbi, isodiyam, calcium, nemagnesium, phosphorus, selenium, ayibe, aluminiyam kunye nezinye zesinyithi, enye inxalenye - enzyme, dextrins, iiprotheni, acid kunye antioxidants, neoli ibe sisahlulo sesithathu - iivithamini B, asidi folic kunye ascorbic, carotene novithamini E, PP and K. Oleoresin, inxalenye ubusi nompleyini, ukwakhiwa kuyamakha mono kunye diterpenes, seksviterpenami, succinic acid, esters rosin kunye alkoholi, okunamafutha acid (stearic kunye palmitic, lauric kunye oleic, palmitoleic), kunye acids intlaka - kunye sapinovoy levopimaric, kunye dekstropimarovoy degidroabistinovoy, lambertianic kunye nabanye. Iziqulatho ndoqo ukhohlokhohlo iivithamini C no-D iqulathe malunga-70 ekhulwini turpentine yendalo.

izakhiwo eziluncedo

Ngokuhlanganisa iinxalenye ezimbini iimpawu aphilisayo ubusi kunye oleoresin ngemisedare iye iipropati kubola kunye anti-yintsholongwane, anti-ukudumba kunye iintlungu. Icoca umzimba evela iikhompawundi imichiza eyingozi, iphucula kwegazi, esomeleza izitya intliziyo negazi kwaye ibalekisa ukutya, lukwakhuthaza iphecana zesisu. Ukongeza, wandisa dessert ebalaseleyo sifo, apholise amanxeba, cuts, kunye nezinye kolusu, unika amandla kunye namandla, uqinisa inkumbulo. Ngenxa inyathelo antioxidant bafakela kule siphathane ezixabisekileyo zabantu, iiseli zomzimba ayichatshazelwa radicals ezamahala ebangela ukwaluphala zabo.

ubungqina

Kwezinye iimeko, kunokuba luncedo ukuba unyango oluhlanganisiweyo pine yobusi? Iimpawu luncedo le mveliso eyodwa ukuze ukunceda ukumelana izifo zemigudu; izifo yokukrala kwisisu yomlomo, kubandakanywa iingxaki zamazinyo; izifo zemiphunga; izifo sentliziyo; ukuhlukunyezwa wokugaya; kunye izitshanguba inkqubo musculoskeletal; nobuthathaka, ucaphuka and ugwayi; ukuqokelelela ubuthi emzimbeni; kunye nokuphazamiseka wesibindi, nezintso; yokuphazamiseka ezidalwe; kunye nokubuyiselwa inkunzi kunye nempilo nemazi; kunye ukuphiliswa unomntana, amanxeba kunye cuts, okubangelwa kukwenzakala. Eyaziwayo kunye nomphumela omangalisayo izithambiso, enika ubusi nompleyini: kukho ukucocwa lobomi yayo buqapheleke emva unyango kunye nomxube, leyo zithako na ndlela ingaqhelekanga. Kucingwa iyeza yendalo, ngoko sebenzisa kwi unyango ayikwazi kuphela iikhosi.

Indlela ukuthatha

Phambi kokuba uqale ukutya ubusi kunye uvavanyo ngemisedare turpentine kufuneka izakwenziwa uxabane nawo umzimba: tipakani amathontsi ezimbini okanye ezintathu mali lolusu kwi ndezela ingqiniba. Ukuba emva 5-8 iiyure site unyango aliveli iimpawu aphazamiseke - bomvu, ukurhawuzelela kunye namanye, - ubusi nomsedare zingafundwa idosi ekhuthazwayo. Abafuyi ngamaxhwele bakholelwa ukuba amayeza endalo ekuqalekeni kungcono ukuzama le mali wesiqingatha itispuni. Emva koko kwandisa ithamo de iitispuni enye okanye ezimbini ngosuku. Elona nani liphezulu dessert ezibalaseleyo nga niphetshethwe kwiimeko ezinqabileyo ukuya amacephe amabini. Kumele kukhunjulwe ukuba ukuvuselelwa uju zomsedare - kuya kuba ichiza evela izigulo iwaka nje ekupheleni nesivuzis isidlo.

ubusi Pine: iipropati luncedo, Izimo

Nobusi bonke intyatyambo, ezisekelwe kuyo umxube ilungisiwe kunye pine tar - oleoresin, imveliso ukuqokelela iinkozo umungu kunye nenani elikhulu lezityalo ezahlukeneyo yobusi. Nayiphi na umthombo ezi kungakhokelela ekubeni umntu uxabane nawo, ke ngoko, nangona esikhulu eyayisiza ubusi pine, kufuneka uvavanyo ukuze komzimba. Iqela kwakhona kuquka ingozi abantwana abangaphantsi kweminyaka eli-12 ubudala, yaye abafazi abakhulelweyo abaya umxube enyangayo into contraindicated. Ukongezelela, abantu bathwaxwa seswekile, kufuneka usebenzise eli chiza elikhethekileyo ukufumana imvume endocrinologist okunyangayo. Kufuneka kwakhona babe ayaqaphela ukuba aphathe bonke ubunzima kokulahlekelwa, dieters kuba nompleyini ubusi - imveliso eliphezulu-osidingayo. Kungakhathaliseki nokuba index Glycemic kuthathelwa ingqalelo xa ekunciphiseni ubunzima okanye umthamo calories kubalwa, esebenzisa ubusi kuya kufaneleka ukuba ukunyenyisa ekudleni kwakho. Musa ukuphepha ngokudlana iindlebe ugqirha phambi kokuba ukusetyenziswa kunaniselwano namazwe angaphandle omsedare yobusi kubantu abanengxaki sezintso insufficiency kunye nezigulane gastroenterologist.

Iimpawu ubusi imisedare zendalo: ukwahlula njani evela fakes

Uhlobo olunqabileyo yaye kubize nobusi - pine - kuthenga nzima uhlobo. Ukufumana umthengisi enokuthenjwa kudla umngeni omkhulu ukufumana nompleyini ubusi ezikumgangatho ophezulu. "Lichiza lwempilo" - uthotho mveliso zendalo apho kukho igama okukhona ezichazwe. Noko ke, loo nto ifunyenwe ngenxa ubusi kunye iinaliti ngemisedare ukumnika (hayi ezidityaniswe a resin). Okunye abenzi ongezwe ubusi amandongomane nompleyini kwaye ndiyaqonda dessert njengoko pine nobusi. Nuts, ngokungafaniyo resin, amakha kangako kwaye ishiya apile ekugqibeleni kuba mnandi. Kungakhathaliseki umhla yemveliso, iziqulatho ingqayi usoloko yokuncamathelisa nesithokothoko. Walungisa ezinye iiresiphi yobusi ekrwada ngemisedare (amandongomane neenaliti) akukho manga kodwa ukunika unyango olunjalo olusebenzayo, xa admixture kunye nentlaka kuliyeza. Sithetha enkohliso kuphela xa umthengi ubhaqa iglasi isingxobo yobusi ngumntu.

Ukuba akukho ithuba ukuthenga iintlobo ubusi okumnandi ngqo ukusuka nomthengisi, kuyimfuneko ukuhlola ukuthotyelwa igama kunye nokwakhiwa, ixesha kunye nendawo kwemveliso, isiqinisekiso iimpahla. Inkqubo crystallization ngokusondeleyo edibene iintlobo zezityalo apho incindi wayesele: oleoresin kunye ngomngampunzi nokuntlalutyisa emva kweenyanga ezili-12 kunye lekhasi - ngokusebenzisa enye. Ngoko ke imveliso engcono eqaqambisa ukuba nombala omhlophe.

ncomo umsebenzisi kunye abafuyi iingcebiso

iingcali ezininzi iintlobo ezahlukeneyo ubusi inqaku elinqwenelekayo, incasa eyahlukileyo kwiintlobo pine, ugalelwe turpentine. iasidi ukukhanya astringency kancinane intlaka bahamba Kwanobumnandi kwisiseko intyatyambo. amanqaku ekugqibeleni kuba enuka kamnandi of Conifers, ngokwendlela kwayo, ixesha elide bazondelele kule emlonyeni emva kokutya iziyobisi omsedare. Dessert ehlanganisa iimpawu aphilisayo incindi zendalo kunye emnandi ulwelo (turpentine), ebonga bonke: umqala - thatha "cocktail 'ubusi nompleyini ngaphakathi, Ndathatha impumlo esihambisayo - lubricated amarhanana ubuhlungu isandla sakhe - wamisa cutha kunye umnxube okukhona omsedare ezifana uvuseleleke isikhumba - yabangela imaski eyondlayo ngobusi assorted kunye nentlaka. Nezinongo isongo resin ihlala ixesha phantse ngokungenamlinganiselo obushushu degrees 25 kwindawo emnyama, xa ephethe iglasi okanye isingxobo yodongwe ivaliwe njengoko bayacetyiswa ukuba kubuyekezwe abafuyi.