Tsimlyanskoe champagne - ukukhethwa abaninzi

Tsimlyanskoe champagne akulolize yenye yeendawo zokuqala kwi kwimarike lewayini. Sonke siyazi kunye nothando. Ngoku, mhlawumbi, sele uya kufumana umntu eRashiya, ngubani ubuncinane kanye ebomini bakhe zange ndisele kwincindi yomdiliya.

indaba

Igama livela kwelingaphantsi imbali yethu, nto leyo swi tsakela ku ku kukuxelela wena. Xa uPetros I ndayeka kwilali Tsimlyanskaya. Ibinzima mvula, kwakusebusuku kwaye kwakhwelela kude kuye Cherkassk. Ukumkani wadibana Cossack Klemenov. Wayecinga ukuba igosa rhoqo, engazi, aphikisane nokumkani phezu imiyalelo yakhe. Ngentsasa elandelayo, uPetros bendithetha ngaye ungubani ngokwenene, yamxelela malunga izidiliya ezimangalisayo, awubonileyo amazwe. Wamisa ezimbalwa imidiliya ngokwabo, yaye lonke ibali lokukhula yaqala kule. Ngenkulungwane yokuqala elinethoba indlela evuthwe malunga 30 ezazinewaka lemidiliya elimelwe liwaka, njengoko imozulu luye lwanegalelo kule. Imidiliya wayewathenga kumazwe ahlukeneyo: eJamani, eHungary, Iran kunye nabanye.

Ngoku le ndawo kucingwa nelaye lasisiseko Don vintages.

Plant newayini

Factory kusiwa ngeziganeko ezininzi zentlalo Pushkin, ngowe-2014 oko sabhiyozela unyaka 228th. Tsimlyanskoe champagne kunye nezinye sewayini abengezelayo na busisihombo imiboniso kunye nokhuphiswano. Bafumene amabhaso abayifumanayo nabalandeli ngakumbi nangakumbi.

Yeyona yaziwa phakathi iwayini - ". Umfazi Cossack" "Tsimlyanskoe yabengezela" okanye Ngenxa iimbasa zakhe ezininzi. Le champagne lwenziwe iidiliya iteknoloji enye emaXhoseni Plechistik Tsimlyansky emnyama. Inkqubo ukupheka lugqibelele eminyaka yaye iquka iindlela yokuqala entsha, leyo ukunika ubuhle champagne kunye nemvakalo okhethekileyo.

Technology, ixesha kuvavanywa

Ezisincedayo yokuba iidiliya zivunwa mva - ngo-Oktobha. Kweli nqanaba, ngokuyinxenye ezomisiweyo namaqunube, okanye, ngokuchanekileyo ngakumbi, uvyalivayutsya. Isivuno yafakwa kwishedi okanye ngaphantsi izikhuselo zeseyile kunye uvyalivali ngakumbi phambi kokuphela kukaNovemba de imozulu ebandayo. Sugar uba ngexesha okukugcina ukuya 35-40%. Emva koko, iidiliya Wawucolwa kwi grater (isetyenziswa ngaphambili iteknoloji kinked ngeengxowa ezizodwa). Peretortye amaqunube babekwa an isixovulelo evulekileyo, ugalelwe kude kude kungabikho ido- waqalisa bamthulule, njalo kuvunyelwa. Tsimlyanskoe champagne phambi kokuba zifike ukulungele, ngokucotha wandwendwela ndayeka, de kuphele egweleni. iwayini Sweet agalelwa amabhakethi kunye igcinwe kude kube ngoMatshi, ide iye kususwa. Ngoko ke zesiselo kunye stoppered. Uqhoqhoqho webhotile nganye ibotshelelwe ngocingo okanye twine kwaye nkxu nentlaka. Tsimlyanskoe champagne waqhubeka emi emaquleni ukuba incothulwe ngokukodwa apho ukubeka ibhotile omnye komnye, ngokwenza ngomaleko weendiza kunye nomhlaba. Kukho kwuma yesibini kwaye wayeka ngokuthi kongezwe iswekile kunye carbon dioxide. Ngoku, ke, champagne, iwayini, cognac wenziwa ngoncedo lwezixhobo zale mihla, esebenzisa ubugcisa.

Tsimlyanskoe champagne. Price nokwabiwa

Okwangoku, kukho iivenkile ezisemthethweni kwizixeko ezininzi. Qho ngonyaka uluhlu imizi liyenyuka kwaye budlulela aphesheya. Konke oku kwenzeka kuphela ngenxa yokuba bewayini bebona eminyaka ubudala isithethe yokwenza. Tsimlyanskoe champagne idume incasa yawo eyodwa kunye nexabiso eliphantsi ngokwaneleyo. bezindawo izidiliya ukunika ithuba lokwandisa imveliso.

iintlobo beediliya ezisetyenziswa kwimveliso abengezelayo sewayini, niphalale ngothando shiya umbono ongalibalekiyo kwi ngumthengi. Soft, incasa ukukhanya Tsimlyanskoe champagne. Ixabiso yahluka ukusuka ezisezantsi ukuya kweziphakathi, ukuze kube ifumaneka abathengi kunye nohlahlo lwabiwo ezahlukeneyo. Ngokomzekelo, abaninzi cheap iindleko p 150-200, kwaye eyona eninzi, iintlobo elite, -. 5000 p. ibhotile nganye. iiwayini ekhanya bakhetha ngaphezu kwe-70% abasetyhini kunye namantombazana, kunye nesiqingatha elithandekayo yabemi ityekele kuzo ngakumbi elithozamisayo lwazo. uhlobo Thin bakhetha champagne Tsimlyanskoe. Ukuphonononga ziintombi washiya ngaphezu ogudileyo kuye.