Truisms ukutya okunempilo: ukuba degrease indlela ubisi olungumgubo

Zonke kwaziwa ukususela ubisi ebuntwaneni zingathengwa njenge ulwelo kunye nomgubo. Namhlanje, xa malunga ubomi obusempilweni baqalisa ukucinga ngomzuzwana yonke, abantu abaninzi bathi phambi ukusetyenziswa, kuyimfuneko ukuba degrease ubisi olungumgubo. Nangona kunjalo, oku kusebenza imveliso ulwelo njengesiqhelo. Makhe sithethe ngakumbi ngenzuzo bamafutha.

iimpawu

Le mveliso ifumaneka ukwahlukana (ngamanye amagama, ukwahlukana) ubisi rhoqo ukuba simunce lulo amanqatha ubisi. Ngenxa yoko kunobukhulu lokuqala kuhlala 90%. Ubisi skimmed udlula% eziqinileyo 70 kunye nezinye iivithamini 99% kunye neeminerali. Enyanisweni, imveliso elolo hlobo akuthethi kwahluka lonke. Ezi nketho ke ezi iivithamini amanqatha-emanzini. Bona angekho inguqulelo ehlaziyiweyo. Ngokubanzi umlinganiselo kwamafutha kufuneka ingadluli 1.5%.

ubisi lokukha: inzuzo okanye umonakalo

Iingcali ziye yahlulwe ngamaqela amabini: elinye ngenzondelelo ukukhusela imveliso, okwesibini, phezu koko, yiya kwi ngeengozi yayo. Umntu ukuphika, kodwa ke inyaniso yile: ubisi kunye namanqatha ephantsi kufuneka nje abantu abanengxaki ukutyeba okanye yegazi. ukusebenzisa yayo luncedo izifo nezintso, kwakunye nangexesha itye.

Indlela degrease ubisi ekhaya?

Okwangoku, i iivenkile kwizixeko ezinkulu iinguqulelo zisinika ubisi bonke Ukuthanda. Umxholo amafutha kulo ziyahluka ukusuka 1.5% ukuya kwisi-6%. Kodwa ke kwizixeko ezikhulu. Yaye yintoni na abahlali kwiidolophu ezincinane needolophana apho kungekho ukuzikhethela? Ubisi kokuzithengisa onengxeba. Umxholo Fat Kudla ngokungabikho ngaphantsi kwe-3%. Impendulo ilula: funda degrease indlela ubisi yokuyenza ngokwakho.

Sixelele malunga enye indlela elula. Kufuneka igozi, isikhongozelo komlomo ububanzi (indlela eliqhelekileyo ebhankini), a lokuxhuba.

• Shiya ubisi kwindawo epholileyo usuku khohlwa ikho.
• Ngosuku olulandelayo, uya kuphawula ukuba namanqatha inxalenye unyuko. Le cream (ungasebenzisa nabo sauce, nemiqhathane, endaweni cream ezimuncu).
• Ngocoselelo ukususa indawo yayo ephezulu. Yonke into eseleyo kwi emazantsi - ukuba ubisi fat-free.
• Ukuba uvakalelwa kukuba imveliso uze shinyi, phehla kulo Umxhubi ngesantya esiphezulu. Amafutha ziya kujika zibe ngamaqhekeza amancinci kakhulu ibhotolo.
• Ngenxa agobe ngomaleko 4 cheesecloth, uhlobo frothed ubisi. Ezinamanqatha inxenye ihleli phezu ngelaphu. Loo imveliso uye izikhombisi mafutha - 1.5-2.2%.

ubisi olungumgubo

Kuyinto kweentlobo-3: lonke, skimmed kunye ngephanyazo. Faka imveliso umgubo aqala kudala, ngenkulungwane ye-19. Kodwa simele silumke, ngenxa yokuba akusoloko ngumgubo onjalo unokuba ezikumgangatho ophezulu. Ukuze ufunde ukuba degrease njani ubisi olungumgubo, bambalwa abantu bacinga. Ngenxa yesizathu esibalulekileyo. Ezinye abavelisi yidibanise deodorized kwamafutha imvelaphi yemifuno, kunokuba amanqatha ubisi. Kulukhuni ukuba amisele ukwakhiwa nomthengi ongenamava, kwaye cishe akunakwenzeka. Ngoko ke kungcono ukuba zincede zikhethe yemiyinge aqinisekisiweyo.

Ukuveliswa ubisi skimmed

Ukuveliswa ubisi olungumgubo namhlanje phezu yokuthutha kwaye akudali naziphi na iingxaki. Ngokutsho indlela yemveliso oko kweentlobo-2:

1. Spray. Iveliswe nge izityalo zokutshiza-yokomisa.
2. Film. Yokomisa kwenzeka ngokusebenzisa ufakelo kwabadlali.

Eyona kakhulu indlela imfuno kwimveliso yokuqala, ikwabizwa ngokuba yokomisa yokutshiza.

• Le ubisi ecociweyo kwaye ngoko ukungena sahluli isenzo zinjalo yaye zahluke kwezinye amafutha kwamalungu ayo.
• Okulandelayo iza inkqubo pasteurisation oluqhutywa ngenxa iintsholongwane imveliso.
• ubisi elungisiweyo lupholisiwe, ngoko ngumphunga kunye homogenized.
• Inyathelo elilandelayo iyoma imveliso ngokuthi meko.
• Emva kwalo msebenzi, oko lupholisiwe kwaye ohluzwe.

Njengoko ubona, abenzi kuba zililize ekungekho nzuzo umsebenzi okhethekileyo - ukuba degrease ubisi olungumgubo. Yonke into eyenzekayo kule nkqubo imveliso.

Ukusetyenziswa ubisi olungumgubo

Namhlanje, imveliso angumgubo kakhulu zithandwa. Lusetyenziswa mveliso ezininzi yaye ukho kwindawo ekwakhiweni:

• imveliso confectionary;
• imveliso yokubhaka;
• usana ukutya kunye owomileyo nemixube;
• iziselo (sithetha malunga cocktails zonyango);
• iziselo ezinxilisayo.

Kwakhona ezisetyenziswa zokuthambisa (ukulungiselela ukuveliswa izithambiso kunye iimaski), ezolimo (njengoko sesondlo zezilwanyana).

ubisi olungumgubo edliwayo. Ukuze wenze oku, kokuba exutywe ngamanzi ashushu kwindawo umlinganiselo omnye ukuya kwemithathu. Selani ngcono ekuseni okanye ebusuku. Ngamanye amaxesha isiselo uzilungiselele kongeza cardamom kunye fennel - into leyo buyasikhulula luvo.

Degrease ubisi olungumgubo - ngoko wena evela iingxaki zempilo ukusindisa. Ukongeza, into eselwayo eyenziwe imveliso onjalo uyayondla ngokupheleleyo kwaye ubulala imvakalelo yindlala. Enoba oko, ubisi skim iye iipropati ezininzi luncedo. Kwaye kwezinye iimeko, ukusetyenziswa kwayo kuyimfuneko.