Nge Pie ikhaphetshu ulwelo - iresiphi stepwise

amakhosikazi amaninzi Ndiyakuthanda ukupheka izitya ne zekhaphetshu. Cake alulwelo - isityana ezikhethekileyo kufuneka ilungiswe ngokuqinisekileyo ukuba uyenzileyo. Le lokuvula nje i ukupheka ikhaya practical. Ngapha koko, oku kuthatha ubuncinane kwexesha, lo gama incasa yawo ukukhumbula yonke ngaphandle kokukhetha.

Yintoni le yayahlukile ngale yephayi na?

Sinokutsho ukuba nangoko kwemibandela, laneliswe iindwendwe zakho, kunye nosapho lwakho, ukuba isidlo esikhethekileyo kunye zekhaphetshu. ikeyiki Ulwelo ngokukhethekileyo ukuba ubuncinane uvavanyo kunye ukugcwaliswa ubuninzi.

Ukongeza, bonke waphawula umoya guquki wakhe, sibonga ngalo lonke ixesha ufuna ufuna ukongeza isithuba esinye ngaphezulu. Kwaye okona kubaluleke kakhulu, ixesha lokulungiselela kufuneka kancinane, zonke izithako abakhoyo phantse yonke yelizwe efrijini yonke imihla. Yiya emva kwabo ngqo evenkileni okanye emarikeni mhlawumbi akuyi kufuneka ukuba.

Abaninzi ebizwa kwakhona ngenxa payi eyonqenayo. Ngapha koko, ngokungafaniyo pie, apho ziqulunqwe ngokwendlela yecash zemigrayo igwele, oku akuyomfuneko nokuba zifuna ukutyhalwa okanye axove okanye yokuxovulela isongelwe okanye vyleplivat. Zonke ngokukhawuleza nje.

iimfihlelo payi

Ukulungiselela ulwelo ikhaphetshu ipayi, iresiphi kuyimfuneko ukuba athobele na. Kodwa ke musa ukuba akufuneki ukwazi iimfihlelo embalwa eya kwenza umsebenzi wakho ekhitshini lula yaye ngokukhawuleza, kwaye ke yoko, kakade, engcono.

Kukho ezimbini imveliso siphambili ukulungiselela njengesiseko uvavanyo. Kuphela ukuzisebenzisa. Le mayonnaise kunye iyogurt. Kweli nqaku siza kujonga zombini iinketho izitya ne zekhaphetshu. Ulwelo ikhaphetshu pie kefir umntu mafutha esezantsi, uvavanyo incasa iya kuba cala ngakumbi. Ukuba uthatha njengesiseko mayonnaise, ngoko uzilungiselele ukuba imveliso uya nesondlo kakhulu kwaye incasa iqokobhe ikeyiki ngakumbi.

Ucweyo lomnye. Indima ebalulekileyo edlalwa ukuyondelelana umgrayo wenu. Best zonke, ukuba lifana cream enkulu imuncu okanye umxube osetyenziswa enekuku.

Indlela izikhukhula

Kwakhona, kukho iindlela ezininzi of ukugalelwa ikeyiki. I ilula - uthulule nje yonke into kwisitya yokubhaka uze ukuxuba intlama kunye nokuzaliswa. Emva koko beka imilo kwi-bhaka indawo eziko.

Nangona kunjalo, a ngobuwena yesibini ekhethwayo ngakumbi. ikeyiki Quick ne zekhaphetshu ibhuqiwe, kunokudala qhuqha. Okokuqala, xa intlama yokubhaka dish ithunyelwe, kulandele ngokuzalisa ekupheleni kovavanyo kwakhona. Kulo mzekelo, kuya kuba mnandi emnandi. Kwaye okona kubaluleke kakhulu, imbonakalo payi iya kuba nobuqaqambileyo ngakumbi. Ngamafutshane, oku akusayi kuba kufana zekhaphetshu casserole eqhelekileyo.

Sinjengezonkana kefir. uluhlu izithako

Ukuze ufumane ikeyiki engamanzi kunye zekhaphetshu kwi kefir, kuya kufuneka: amaqanda amabini, isiqingatha anetispuni yesoda yokubhaka, ezimbini-gram 200 iikomityi umgubo.

Kwakhona kufuneka izinto ezisisiseko. Le iyogurt, malunga 300 ml, yaye malunga ne-200 grams zekhaphetshu.

Ayikwazi ukwenza ngaphandle njengamasi umlomo wabo, iityhubhu ngokwaneleyo nezinobunzima 50 grams, kunye nobulawu akulula. Amaninzi, ugalele ityuwa kunye nutmeg.

yokulungiselelwa

Ngoku siqalisa kwangoko ukulungiselela isidlo sethu kunye zekhaphetshu. ikeyiki ulwelo bekumele ukuba ibe lula nobanelisayo.

Okokuqala, kufuneka usike khaphetshu na, kwaza eyenziwe ngepani ngembiza. Kufuneka ufake imali encinci ibhotolo. Kweli nqanaba wongeze ityuwa kunye nutmeg.

Zonke amaqanda iyogurt akatswe, ukudibanisa kwakhona ityuwa kunye nesoda nomgubo, apho kuyimfuneko ukulungiselela intlama.

Ngoku uhlala kuphela ukubeka Akunakuba ngohlobo yomgubo ocoliweyo, ndinithululele ubunzima ngenxa. Iresiphi ikhaphetshu pie kunye qhuqha ngokukodwa isibheno abo bafuna kusimangalise iindwendwe zakho, kunye nexesha le kancinane. Isibakala sokuba umqhathane nowezonkana ezisicaba ezingenagwele eziko ngama-200. Ukuzimisela kwakhe ungachaza wena, kuya kwenzeka ngokukhawuleza kwesikhoko uya kuba segolide.

Iresiphi efanayo isekelwe kefir besifazane ezininzi ezisetyenziswa kunye nezinye kwiziseko. Enye kakhulu ethandwa - iqanda, pre-eziphekiweyo ze uyinqunqe ibe iityhubhu ezincinci. Nje emnandi, luncedo obanelisayo ukuba iminqathe okanye nothango indawo ikhaphetshu entsha sauerkraut. Kwimeko yokugqibela, esityeni uya kuba iasidi bi azikaqapheleki.

Enye uhlobo engaqhelekanga - ukubuyisela ikhaphetshu kwi eBeijing. inzuzo yayo ebalulekileyo kukuba akukho mfuneko ukulungiselela kwangaphambili, oko ekuqaleni ithambe. Kuhleli kuphela ukuba uyiva ityuwa uzidibanise nobulawu. Umzekelo, nutmeg, caraway kunye nedile.

Pie on imayonnaise

Inguqulelo yesibini ethandwayo kule yephayi - usebenzisa imayonnaise. Ufana inani elikhulu ekhaya kunye nabapheki. Kulo mzekelo, intlama ujika kusoloko ukwenza impazamo kwindawo ethile phantse ayinakwenzeka. Kwangaxeshanye, intlama kuza lula, yaye incasa yayo yokusebenza akuyichaphazeli incasa kokuzaliswa engundoqo.

Ukuze ziye zaphumela ikhaphetshu esihambisayo ipayi kwi eyemayonnaise, kuya kufuneka amacephe ezintathu eyemayonnaise, 200 grams cream ezimuncu, amaqanda amathathu, iitispuni ezimbini baking powder, enye ikomityi yomgubo kunye uwathandabuze - ukunambitha.

Kwakhona, musa phelisa ikhaphetshu, iinkuni ezimbalwa baya kwanela isiqingatha yintloko zekhaphetshu. Enye amaqanda amahlanu kufuneka alungise Akunakuba. Kwakhona kuza itswele, ipepile, ityuwa kunye nedile. Akwazi kuba nantoni na; zombini IiReggaeton ezomisiweyo - phezu incasa lokugqibela imveliso alichatshazelwa.

Ukupheka ifakwe kwi imayonnaise

Yokulungiselela ikhekhe, qala ukugcwaliswa. Okokuqala thatha khaphetshu. Kufuneka ahlambe nibanqunqe.

Chuba uze usike itswele. Itswele kufuneka uqhotse eyenziwe ngepani de omdaka segolide, uze udibanise ikhaphetshu kulo. Imifuno kufuneka kube ngoko. Oku kwenziwa kwi umlilo kade. Ubude ixhomekeke ebukhulwini amagqabi ikhaphetshu. ingqumbo obukhulu inokuba imizuzu engama-40. Xa uhlala phantsi imifuno, kufuneka wongeze ityuwa, ukongeza iziqholo ukuba incasa kunye nedile.

Ngaphambi nongeza amaqanda Akunakuba, bapheke kubo, ecocekileyo ezicukucezwe zancinane chopha. Emva koko, zonke izithako kufuneka okuxuba sisitya enkulu neglasi. Xa oku kwenziwe, vula eziko ukuncokola nabo. Libeke degrees 200 ekunene.

Ngeli xesha, mix amaqanda kunye cream kwaye ufake kwi imayonnaise. Lo mxube kufuneka ixutywe, kubhetele ukuba wenze oku ngesandla, kodwa asebenzise lokuxhuba. Ngcembe ukongeza umgubo, ityuwa kunye baking powder.

Ifomu sokubhaka musa ukulibala ukuba afakwe i-oyile (ikufanele zombini ibhotolo kunye zemifuno) okanye imajarini umqhathane kuyo nayiphi na imeko lingatshi liphele. Thatha le ntlama, kodwa hayi zonke, kodwa inxalenye yawo, kunye nendawo kwi emazantsi esityeni baking. Ngokulinganayo kwanda Akunakuba ze ugalele zonke qhuqha eseleyo ngaphezulu.

Ikeyiki bazipheka eziko de bahlazeke ukukhanya. Lidla Kuthatha malunga 40 imizuzu.

Ukushwankathela, sinokuthi le iresiphi ikhaphetshu yephayi kulula kakhulu, akumangalisi oko kuthiwa ndini. Ukuze sixhathise nezona mfundi kumpheki, ngubani owokuqala wazeka ukuze uyipheke intlama.

Mkhonzeni etafileni

Loo pie ikhaphetshu ugqibelele njenge kwikhosi ephambili okanye ngaphezulu ukuya izitya inyama. izakhono zakho zokupheka izakukhumbula zonke iindwendwe elide iya kuthetha ukuba bonke abahlobo ucele ukuba yeresiphi yale indalo emnandi zokupheka.

Eyona nto iphambili phambi ukukhonza, musa ukulibala Ukupholisa ikeyiki. Kuphela ke oko kwenziwa iziqwenga, usasaze neepleyiti. Inani iimveliso siye kuluhlu zokupheka kweli nqaku liza kuba ngokwaneleyo ukuba ikeyiki abantu 5-6. Ngoko ke le nto iya kuba yanele ukondla intsapho enkulu okanye iqela nabahlobo.