Thetha iviniga balsamic, kuba kubiza kakhulu ...

Xa kuqwalaselwa cuisine Italian njengoko ngumkhuba uhlanga nenkcubeko kakhulu kuchaphazela elula yayo ibonakale. Izithako kuvame ixhaphake kakhulu, ubuncinane ukwenzela uhlobo losingasiqithi. Umgubo, iminquma, inyama, imifuno, ingca - ezi mithombo iphambili incasa kunye izitya okunempilo ezilungisiweyo walidla yi Italy. Kwaye, kakade, nobulawu.

Kutshanje kuye kwanda umdla kweli cala yokupheka lweMeditera. Xa iivenkile kunye iivenkile ziya kuba iseti womfuno, sauce ungumcu, ipasta kunye pasta, kuphekwe ngokutsho iiresiphi Italian okanye eyenziwe kweli lizwe. Zokudla Gourmet zaye iyakuqhuba iikhosi, njengoko njengenxalenye apho iviniga balsamic ekhoyo. Yintoni na, nokuba yintoni na odla?

Ekhaya kule nesinongo engaqhelekanga waba kummandla North Italian of Emilia-Romagna, apho ibekwe izixeko abaziwayo ezifana Parma, Modena kunye Ravenna. Faka Tarabya nemvelo - kumhlaba otyebileyo, eyenza kube lula ukuba zikhule phantse nantoni na onokuyicinga. Kwaba apha kwaye kwakukho ubugcisa gourmet zokupheka kunye isinongo amayeza, nto leyo iviniga balsamic. Thenga oko kunokuba umntu uthe wanekhulu dollar - kubalulekile stogrammovaya ibhotile kangaka.

"Balsamic" - elinye igama le mveliso. Abonakala ngayo liyafana isiraphu emnyama guquki zamafu, kwakunye nencasa - emnandi bayaxabana. Izithunzi ukunambitheka esisityebi kunene, ngoko kunye ngeviniga iwayini njengesiqhelo, ekuveliseni ngewayini emuncu, uye kancinane ngazo. Nje amathontsi ambalwa weli is kuguquka iimveliso ezininzi prosaic (ezifana itumata, yemixoxozi, itshizi, inyama okanye pasta) kwindawo indalo egqibeleleyo zokupheka, ahlanganiswe bokuqonda incasa engaqhelekanga.

Ngowe-1046, uKumkani uHenry yeSibini Marquess Bonifacio wathumela komgqomo, linegama iviniga balsamic. "Yintoni na?" - Wamangaliswa lo kumkani. Emva ingcaciso efanelekileyo, wagqiba ukuzama isinongo, waza kakhulu kunye nesipho. Ukususela ngoko, phakathi izikhulu Italian kwakukho esikweni ukuba kukhuza ngalinye enye ngokuveza lo ngesiqhumiso sidlo. amahlebo Trade zigcinwa ziyimfihlo kangangeenkulungwane Modena iintsapho ezimakhulu mathathu yeengcungcu, kodwa jikelele eyaziwayo iviniga balsamic ngokubanzi, kuba incindi yomdiliya ebilisiweyo ukuya isiraphu, nto leyo ke wongezelela acetic acid, kangangokuba "ezidlalwa". Imveliso ngoko avunyelwe ukuba eme kwi imiphanda, owokuqala oki, waza emva koko - eyenziwe ngomthi iziqhamo. Isigaba sokugcina yemveliso - ukuguga balsamic e nemigqomo yemibhaka.

Njengoko kwimeko yebranti, kubaluleke kakhulu ixesha elichithwa kwisingxobo yeplanga: mkhulu ke, ngcono. Kule ibile lwenzeka cyclically - ehlotyeni olunzulu, ubusika kancinci. Balsamico Tradizionale, oko kukuthi imveliso yemveli, kufuna iminyaka elishumi ukwaluphala, kwaye kuthatha isiqingatha senkulungwane ukuba ufumane iintlobo ezininzi ezibalulekileyo. gourmets okwenyaniso athi malunga iviniga balsamic ukuba imveliso emnandi eninzi. Kakade ke, yena uyakwazi ukufikelela ukuba wonke.

Noko ke, abo abangenazo ibhegi zityebile akufanele ndandicaphukile. E Modena bavela nobuchwepheshe olukhawulezisiweyo mveliso, kunciphisa kakhulu iindleko yale isinongo. iviniga angabizi balsamic - unyityilikiswa an zesiqhelo iviniga iwayini, nobulawu, idayi zendalo, kunye thickeners. Kakade ke, ukuba asikwazi ukuyithelekisa kunye neemveliso elite, kodwa ukuze ufumane uluvo Kusengenzeka.