Tea kunye ginger yeelamuni - ukunambitheka inzuzo ikomityi enye!

Iinzuzo ginger kunye neempawu zayo zamachiza kwathiwa lukhulu. Fresh okanye ifomu umgubo kulo, kuyo - arhente ezibalaseleyo zothintelo, esotha iyeza ebandayo, yaye ngokwemvelo kubanda. Kuyamangalisa yezityalo esemgangathweni ziya kubonelela vivacity ekuseni okanye ukunika incasa eqaqambileyo, izityebi exotic amakhono akho. Sebenzisa ginger kucetyiswa enokuphazamisa zesisu.

Namhlanje sithetha isiselo zomlingo esisenokuba mna ndonwabile ukupheka ngokwabo kunye nabahlobo babo. Tea kunye ginger yeelamuni, Kakade ke, zinezibonelelo hayi kuphela inzuzo nadlulisela izakhi yayo. Le ukunambitheka unique ngevumba uya kukwenza ulungiselele simswelise kwakhona kwaye kwakhona. Inyaniso - le nto baya kuthuthuzeleka na bume.

Yenza itiye ijinja yeelamuni ilula kakhulu. Akukho ukupheka iresiphi kakhulu, apha unayo imihlaba ebanzi ukuceba. Kuba elula leti ufuna amanzi kuphela, ijinja, yelamuni kunye neswekile, kodwa ungadibanisa ubusi, cloves, nesinamon eziqwenga iziqhamo ukunambitha. Ngoko ke, cinga nje iiresiphi ezimbalwa nje umzekelo omhle.

tea Classic ne ginger yeelamuni

Kuba ukulungiswa lwalunye ukhamba yesiselo (200 ml) kufuneka:

• 20 g fresh ginger ;
• a izilayi ezimbalwa lemon;
• 2 h. L. sugar;
• 200 ml amanzi ashushu.

Ukuze wenze nkulu Ndowuseza uhluthe incasa yethu ethululwayo, tipakani ingcambu entsha kwi grater omhle. Unako kwakhona ukwenza kunye kulamula. Kuba abo bakhetha incasa mellow ngakumbi, kucetyiswa ukuba ukusika ijinja kunye lemon ibe ngamacetyana ezibhityileyo. Beka zonke izithako ngesitya, ugalele amanzi abilayo agunyazise phisa nje imizuzu embalwa. Mkhonzeni tea kunye yelamuni kunye ijinja kunokuba eshushu okanye ebandayo. Ukwenza simswelise nokuba kunomvuzo ngakumbi, endaweni emhlophe basoloko ukusebenzisa iswekile brown okanye indawo ngayo ngobusi. Ukhawule tea kunye ijinja, ubusi kunye yelamuni, yongeza ubusi ekugqibeleni, xa ethululwayo lupholile phantsi kancinane. Oku kuya kunceda ukugcina iimpahla zayo luncedo, leyo ulahlekelwa kwiqondo lobushushu eliphezulu.

iti eluhlaza kunye ginger yeelamuni

Great ukuba unayo iti oyithandayo evakalala. Mhlawumbi, ukuba ulungiselelo olo luselo olandelayo uya kuthetha iintlobo ezininzi, kodwa ukuhlanganiswa ogqibeleleyo tea green aqinisekisiwe. Inkqubo yokulungisa ijinja kweziselo ngenkankulu kwahlukile koko kuchazwe iresiphi odlulileyo. Konke ufuna - dibanisa 1 itispuni leti eluhlaza indebe ulwelo ngamnye (kuvunyelwa okanye eliphekwe kunye nezongezelelo). Ukuhluza asile yesiphumo kwaye uqale besonwabela flavour nzulu!

Njengokuba ulungiselela isiselo ginger

Mandivume ukuba mna andizange siphuthelwe ithuba ukulungiselela isiselo lwe iresiphi yakho oyithandayo. Ngeli xesha, asiyi musa ziquka kwi amagqabi eti yeelamuni, namanzi ebilisiweyo endaweni ubisi eshushu.

Fresh ginger root sodium okanye siya kwenziwa iziqwenga amancinci. Beka ubunzima ngenxa ibe iglasi, makongeze uwathandabuze cloves kwaye ufake kulo ubisi kushushu. Ukuze usele kakhulu kwexesha, egubungele isikhongozeli isiciko. Le touch lokugqibela - ukongeza ubusi nesinamon ukunambitha. Ukonwabele itiye lakho!