Tea ebomvu

iti Red ekuqondeni amaTshayina kunye baseYurophu - ayikho into efanayo. EYurophu,-kuthiwa kweziselo semi-inegwele, nto leyo eye sayingqombela ukumnika bubomvu-brown kwaye kumnyama (igama ekhethwe umbala amagqabi). E China, ikholelwa uguqulelo enegwele, esiyibiza omnyama (igama umbala yesiselo ukwenziwa). tea oolong High-umgangatho ujongwa imbonakalo yazo: elingqingqwa, amagqabi nagusha imnyama, ophothiweyo lengthwise.

Ukuba sithethe iti ebomvu, esiyibiza ukuba abo kwisibanzi zethu, oko oolong. Igama luphawu hayi eselwayo, kodwa indlela luyasetyenzwa (inegwele). Yenziwe amagqabi a lot of ukufuma kunye nesakhiwo esihle. Iingcali kwi zokuphawula of iti zisasebenzisa isigama Chinese.

tea Red Chinese kufuna yinkathalelo ebalulekileyo kunye nendlela unyango. grade High ingaveliselwa kuphela China kunye Taiwan, ezo ngokuthe ngqo zonke izithethe unyango lwakhe. Kukholelwa ukuba imvelaphi yalo leti ngengozi. Oku kuhambisana Jump lobushushu kunye yenkungu, ngoko amagqabi olufumanayo iipropati ezintsha.

tea Oolong ke olufakiweyo lwabiliswa kwi-60%, oku oxidized kancinane kwaye ukhetho olwahlukileyo. Ibhekisela iintlobo elite kweziselo ezikumgangatho ophezulu. Ezinye izimvo zakhe ezenziwe amagqabi mncinane eqokelelwe kwamatyholo, ezimila kuphela esezintabeni.

amagqabi vuna zibekwe ngendlela ekhethekileyo ukuze yome (malunga neshumi elinesihlanu iiyure), ngoko xa ithambile, ukuba ejijekileyo. Iqhubekekisa technology ezahlukahlukeneyo iintlobo yeti ezahlukileyo. Kungaba amagqabi ukugoba tight (ngesandla okanye ngomatshini) okanye ukugxothwa kunye nencindi ucinezelo ukumitha. technology kwakhona eyahlukileyo inkqubo ukubila (oxidized imida amagqabi kuphela okanye ngokupheleleyo).

Amagqabi eti amagqabi eti zahlukile kulo ifomu. Kumabanga umgangatho amagqabi ejijekileyo longitudinally kunye amagqabi eti khangela ngathi izinti ezibhityileyo. limnyama umbala wabiza yintlantsi glint na uphawu zonke iintlobo ngeentlobo olu hlobo, ngaphandle kokukhetha.

Red tea obaladaet inani iipropati luncedo. phambi kwabo kungenxa ubugcisa kanye ukubila. Iziphumo kumaxwebhu ukunyakama, ubushushu nomoya ikhokelela sokonakalisa izakhiwo yeselula, nto leyo izinto ezintsha (flavins kunye nabanye) badalwe ngendlela sheet. Ngokuba inani elikhulu kwezondlo lithi ligxininise khona apho nakweliphi iwelding (iivithamini, polyphenols, acid, iintlobo ezahlukeneyo zeswekile). Ngoko ke, lo itiye kakuhle kwaye ngokukhawuleza komeleza inkqubo yomzimba kunye nefuthe kuyingenelo lulonke emzimbeni wonke. Uyayivuselela umsebenzi yobuchopho, Unazo nemiphumo ethile iintlungu, kwandisa imithambo luthambe namandla, kuphucula umsebenzi wezintso kwaye yokucola zeselula (ityhefu).

tea asile amaziko okupheka, kufuneka amanzi degrees 95-100. Ukunyanzelisa iintlobo ezahlukeneyo ukusuka imizuzu emibini ukuya ezisixhenxe.

"Ingubo Red" - iti, nto leyo ke imali eninzi kakhulu ehlabathini. Igama livela Chinese "Da Hong Pao" kwaye unxulunyaniswa kwebali isipho umfazi wakhe ongenakonakala engcwele ubudala, ukwabelana kulala zakutshanje yerayisi. Tea isityalo wavela umsimelelo saint, koko yaphosa emhlabeni.

Igqabi tea wathunyelwa umlawuli, kunye neziselo agaye basindiswe isifo ishweshwe layo ayithandayo. Xa ukwazisa uMlawuli oluhlakaziweyo magic umthi ngombala obomvu kunye bamagxa yokumkani. Iti yaziwa ngokuba "oolong umlawuli utesnyh." Luthe lwahluma kumantla kwiphondo Chinese ka Fujian. Amagqabi eziqokelelwe kwamatyholo ezintandathu, imvelaphi yayo elandwa kwiminyaka engaphezu kwama-350 ubudala, kufuphi woonongendi Tianxing. Kulo nyaka uyakwazi kuqokelela akukho ngaphezu kokuba iponti, ngoko ixabiso layo lifike phantse 700 lamawaka eerandi ikilogram.